It was unexpected that the high school girl who promised to teach her how to cook—Apparently her name was Asahi Mahiru, although we both forgot to introduce ourselves—brought a friend, but it was rather convenient for me. Even though I had no ill intentions, it was still a little problematic for a high school girl to visit a college student's place alone.
Since Asahi herself didn't seem to have any sense of danger, I guess her friend, Kotsubaki, was probably more concerned about her being invited to a suspicious college student's house and followed her here. She is a good friend.
(I'm not going to let her make a bad dish for such an important friend. So, I have to put in a lot of effort too.)
As I have said many times before, my cooking experience is only half a year, and I am not at a level where I can teach others. Nevertheless, I said to Asahi-san, “I'll teach you how to cook,” because I thought that my diet is better than the convenience store bento’s and prepared foods that she usually eats
So I thought I'd start out by teaching her something safe and something she could make consistently, like stir-fried vegetables but…
(These ingredients…They are totally trying to make a curry…)
I look at Asahi-san as she triumphantly pulls out a box of curry roux and ingredients from a plastic bag.
Potatoes, carrots, onions, chicken--these are the ingredients listed on the back of a commercial curry roux package. I mean, this girl must have bought it straight from the package.
No, as a beginner's dish, there is no item better suited than curry. You use a knife, you use fire, and above all, you don't make mistakes that often. Because it is a dish with a strong flavor, you can cheat as much as you want.
However, in this case, there was one big problem.
(Why aren’t you trying to make a dish that could be consumed in one meal…?)
Of course, stewed dishes like curry and stew are not meant to be served to a single person. A box of roux can easily serve about 10 people. So the great appeal of this kind of dish is that once it is made, it can be eaten for a while. But…Asahi-san doesn't have a stove at home, so if she wanted to make curry, she would have to come to my house for every meal until she finished eating it.
I don't mind, but it would be a problem for her to come to my house for every meal.
With a blank expression on my face, I turn my attention to a high school girl holding a box of curry in front of her chest while she was saying, “Ta-da!!”
“I did some research and found that curry is recommended for beginners, so today I bought the ingredients for a curry dish! It's been a long time since I've made curry, so I'm really looking forward to it!”
(I was about to say ‘I don’t like curry…’ but I stopped when she looking forward to it that much…)
It is true that Asahi-san, whose diet consists mainly of convenience store bento, is unlikely to have a chance to eat proper curry with rice. But, curry bread should be the least she can eat.
But how could I possibly put a damper on her smiling face when she looked at the recipe on the back of the box while saying, “How to make it~♪”?
“Onii-san!! I'm often called clumsy, but I believe I can pull this off!”
“I-I see…Then, let's do our best to make it together.”
“Yes!! I'm looking forward to working with you!”
—As if I had given up, I had no choice but to smile back at the high school girl who smiled at me with a carefree smile that was as dazzling as the rising sun, just like her name. (Tired: Asahi(旭日) - The kanji can also mean ‘Rising Sun’)