Chapter 34: Soup Dumplings 

 

Ye Jin looked at everyone’s concern in the live broadcast room and said with a smile: “Thank you for your concern, I’m all right now, so don’t worry. Today I’ll teach you how to make soup dumplings. 

 

Soup dumplings are also famous traditional food in the ancient earth

. The main raw materials are flour, warm water and pork, it is a kind of steamed bun that can be eaten with soup.”

 

Ye Jin lowered his head and started to slowly cut the skin off the pork. He put the pig skin in a pot, added cold water that has not covered the pig skin.

 

He then added an appropriate amount of salt and white wine and cooked until the foam was boiled, then removed the foam and continued to cook for two hours on low heat.

 

After processing the pig skin, Ye Jin began to process the meat filling, and the audience in the live broadcast room watched curiously at Ye Jin’s operation of cooking the pig skin and talked a lot.

 

    [Why is Jin Jin cooking pork skin? I can’t eat this, does it? 】

 

    【emmmm I think it should be used for making steamed buns, right? I just don’t know what it’s used for. Is it used for cooking? 】

 

    【The pig skin is not delicious even if it is boiled, right? It looks so disgusting! ]

 

    [Woooooooo, although I also want to believe Jinjin, but this pigskin is really unacceptable! ]

 

    [+1, seeing this pigskin, I can still think of the hairy look just now, I really can’t accept it! ]

 

    [I really don’t like this pigskin, Jin Jin doesn’t really plan to put this pigskin into a bun, right? 】

 

    【Perhaps it is used for cooking steamed buns? 】

 

Ye Jin saw everyone’s resistance to pigskin, and said amusingly: “Don’t look at pigskin as ugly. In fact, its nutritional value is really high, and the collagen contained in it is also the necessary energy for the human body. And we want the water for boiling the pig skin, not the boiled pig skin.”

 

After Ye Jin explained that the pork in his hand was cleaned up, he put it directly into the fast meat grinder and mixed it into minced meat.

 

Then he put an egg, salt, oil consumption and other seasonings into the minced meat and stirred them in one direction, while stirring, pour the boiled water into the filling several times.

 

Ye Jin finished making it step by step. Seeing that the pork skin was not cooked, he went to mix the noodles to prepare the steamed bun skin.

 

The audience in the live broadcast room looked at Ye Jin’s steps and became puzzled. This step was similar to the step of making wonton stuffing.

 

    [Jin Jin, Jin Jin, the meat filling of this soup dumpling is similar to the meat filling of Qian Li Xiang wontons made before, does it feel no different? ]

 

    [+1, it seems that everything is the same except for the pig skin step? 】

 

    【The meat you choose seems to be the same, and there is no difference in the taste and smell, right? 】

 

    【I wonder what it will look like after it is made, how to use this pork skin soup? ]

 

    [Make a bold guess, is the skin of the bag different? 】

 

“Congratulations on your correct answer! It’s just that the skins of the buns are different, and the method of wrapping is different. The wonton skin is square, and the skin of the soup dumpling is round. 

 

Of course, there is also a kind of food called dumplings, and its skin can be round or square. Also, in fact, you can adjust these fillings according to your own preferences, you can put any meat you like, it is very flexible.” Ye Jin explained while living.

 

    【I understand! Steamed dumplings, dumplings, wontons, these three kinds of food are similar in practice, but the way of wrapping is different, right? ]

 

    [I understand, wontons are square skins, soup dumplings are round skins, and dumplings are both square and round. 】

 

    【Upstairs, perfect summary! I want to know the two ways of wrapping dumplings. The previous wontons were wrapped in two shapes. I don’t know how many kinds of steamed dumplings and dumplings can be wrapped. 】

 

    【I just want to know why it is called soup dumplings? Is there any soup in it? 】

 

Ye Jin saw that someone wondered why the soup dumpling was called the soup dumpling, so he explained: “Because after it is made, there are fillings and soup inside.

 

The soup and filling are wrapped in the dough skin together with the steamed bun, forming its unique taste and deliciousness, so it’s called soup dumplings. 

 

But soup dumplings existed in the Northern Song Dynasty of ancient earth. At that time, soup dumplings had two names, Yulou plum blossom dumplings or filling steamed buns.”

 

Interpretation of the gap leaves Ye Jin time to prepare the noodles. He put the dough aside to wake up for half an hour, and the pig skin cooked in the pot was cooked at this time.

 

Ye Jin took out the pig skin in the pot and filtered it again. After letting the soup cool for a while, he put it in the refrigerator. 

 

He changed the layer where the soup is put into quick-freezing mode and froze it into pig skin. 

 

Ye Jin looked at the frozen milky white and milky pig skin jelly, smiled with satisfaction, and slowly buckled the pig skin jelly upside down on the cooking table and began to cut it into small pieces. 

 

The pigskin jelly also shook slightly, it looked like a Q bomb.

 

    [Ah, ah, I really didn’t expect the soup made from pig skin to look so good after being frozen, milky white and milky white, and the hand feels smooth and a little Q-bounce, it’s really fun. ]

 

    [Looks a little tempting, but suddenly I look forward to it again. ]

 

    [Jin Jin chopped up the pork skin jelly again, do you want to mix it into the stuffing? ]

 

    [It feels a bit fun, this pork skin is soft and soft, and it is very smooth and tender, and it feels better than my hands. 】

 

    【Is it the devil upstairs? Comparing your own hands with ingredients. Still, it’s really nice to touch. ]

 

    [I don’t care if it’s good to touch or not, I only care if it tastes good, I’m looking forward to it. 】

 

Ye Jin cut the frozen pork rind, poured it all into the minced meat, stirred it evenly. He put it in the refrigerator, and then started to knead the awakened dough.

 

After Ye Jin rolled out the skin of the buns, he took out the bun stuffing that was refrigerated in the refrigerator and began to slowly wrap the buns.

 

Ye Jin held the corner of the dough in his hand and slowly squeezed it forward. After a while, the dough in his hand became a bun with a round bottom and several folds at the top, folded into small flowers.

 

    【It looks so complicated! I don’t understand how to pinch at all. 】

 

    【Save, help! This looks too complicated, I don’t understand it at all, I feel that Jin Jin just folds it like this and it’s done! ]

 

    [Every time I watch Jin Jin do this kind of manual work, it’s like reading a book from heaven. 】

 

    【Upstairs, you are not the only one! I feel that this kind of meticulous work is completely unsuitable for me, and I can’t learn to woo woo woo at all. ]

 

    [Jin Jin, slow down your hand speed a little bit! I still didn’t understand, I was pinching like a big belly melon with a scoop. 】

 

Ye Jin was wailing and struggling, and slowed down a little bit as required, and explained step by step to make the light-brain camera a little closer, and the audience in the live broadcast room learned from the good aspects.

 

Ye Jin slowly wrapped the buns, and some viewers in the live broadcast room watched Ye Jin’s skilled bun movements, and they were more than relieved and proud.

 

In a spacious and bright hall, a long dining table was filled with people, young and old, all looking at the light brains in their hands with excited and excited expressions, and the pictures displayed in their light brains were all at Ye Jin’s live broadcast.

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They watched Ye Jin skillfully wrapping the buns in the live broadcast room, and occasionally chatting and interacting with the audience in the live broadcast room. 

 

The buns were rapidly formed in his hands, and soon the cooking table was filled with Ye Jin’s beautiful and cute little buns.

 

Qn old man with a gray beard and a genial face sighed: “I didn’t expect that after so many years, Xiao Jin’s craftsmanship is still so good. Even the buns are so round and cute, and the speed is not slowed down at all, but faster. It’s even better.”

 

A serious-looking middle-aged man sitting next to him heard the words and said, “Yeah, I didn’t expect so many things to happen, and Xiao Jin didn’t forget anything but this good cook. Your craftsmanship looks more exquisite than yours.”

 

The other people sitting below the two also expressed their approval with a look of relief and pride, while the younger generation sitting at the bottom heard the elders praising the people in the video. 

 

Although they felt a little uncomfortable, they had to admit that even if they worked hard day and night, they couldn’t keep up with other people’s craftsmanship, and they were not qualified to challenge him at all.

 

After everyone’s compliments stopped, the middle-aged man with a serious face frowned and said, “Dad, what should I do about Xiao Jin opening a store in the imperial capital? 

 

According to the news from An An, he has been targeted by many people. Now, especially the Zerg and the royal family, if one is not handled well, I am afraid that it will happen again, and we may not be able to protect him by then.” 

 

The man’s voice fell silent in the hall instantly, all Everyone looked at the old man sitting in the first place.

 

The old man pondered for a while and said: “Look at the situation again, this time is different from the previous year, since Xiao Jin decided to hand over the technology, there must be his reasons.

 

What if many people know about the technique? Well, after so many years, we should make some changes… Otherwise, will our skills be so mediocre that they will be lost?”

 

Speaking of which, the old man lowered his eyes and glanced at Ye Jin on the screen: ” And you young people, how can you make good things behind closed doors? You should compete with each other. 

 

Whoever has a higher level will go to Xiao-jin’s shop to help him, or become an apprentice, but remember, if any of you tell Xiao Jin his identity, then you will wait for punishment when you come back.” 

 

After saying this, the old man got up and left the hall.

 

And the few young people sitting at the long table looked at each other in dismay, with confidence and excitement in their eyes. 

 

If you were a little jealous of your grandfather complimenting Ye Jin at the beginning, then you can hear it now. 

 

When they went to study with Ye Jin, they were all excited and eager to try, and they all hoped to learn and learn from the youngest and most contacted person in the Ye family.

 

On Ye Jin’s side, after wrapping all the buns, he began to put the buns into the steamer one by one to start steaming.

 

After Ye Jin steamed the steamed buns and opened the lid, a strong, attractive and fragrant meat scent rose up, mixed with thick white mist, which aroused everyone’s appetite.

 

    【Ah ah ah ah, this tastes so good! There was a faint fragrance in the pot when the lid was not opened. Now the lid is opened, the fragrance is stronger, I am so greedy! ]

 

    [The saliva has flooded the bedroom, it smells so good, I’m going to get drunk in it. ]

 

    [Woooooooo sure enough, Jinjin’s food has never disappointed anyone. ]

 

    [This smoky feeling is so dreamy, like being in a cloud. ]

 

    [No matter, the smoke is about to dissipate, I want to see the soup dumplings! ]

 

In the chatter of the barrage, the thick white mist in the pot dissipated to reveal the true content of the soup dumpling. 

 

On the thin bun skin, you can see the thick stuffing wrapped inside, with a rich and attractive aroma, people can’t help but swallow.

 

    【Ah ah ah, it smells good and looks good! Although it is not as cute and round as it was just wrapped, it looks like a blooming flower. How can you pick up and eat this skin with such a thin skin? 】

 

    【It has become soft and collapsed like a flower, and the skin has become so thin that you can see the meat filling inside, can you hold it? ]

 

    [Woooooooo, I just wanted to take out one, but I didn’t dare to do it. From the simulation effect, it seems to be really rotten! 】

 

    【Jin Jin, is this a failure? How can you eat it if you can’t pick it up? 】

 

    [I just turned down the pain sensation and sneaked a bite on the side of the pot. I don’t know if this food restoration simulation is broken or not. The steamed bun actually had soup splashed out and sprayed my face QAQ]

 

    [I don’t know if it is It’s not that the simulation is broken, but the upstairs is really miserable hahahaha. 】

 

Ye Jin took out a few buns and put them on the plate, and said to the audience in the live broadcast room: “Don’t rush to eat, this bun is very hot right out of the pot. I have also seen the question you just said. 

 

The reason why the soup bun is called this name is because it is filled with stuffing and soup in the skin, so when you eat it, you must slowly bite the skin of the bun to drink the soup inside first. Otherwise the soup inside the skin will splash out. 

 

It’s easy to burn your mouth. When you take it, you have to hold the top of the bun skin and lift it up quickly so that you can pick it up.” After speaking, Ye Jin picked up a bun and showed it to everyone.

 

    [Wooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo ]

 

    [Late +1, who made my hands quick and greedy, my mouth was so hot that I burst into tears. ]

 

    [+2 for being late, after Jin Jin put the buns on the plate, I couldn’t help but talk woo woo woo. ]

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    [+3. I was crying and swallowing, it was so delicious that I had to eat it into my stomach. ]

 

    [Fortunately, I listened to Jin Jin slowly and finished. I drank the soup first, this soup tasted so fresh! The fresh fragrance in the mouth is endless and the aftertaste is endless. 

 

   The steamed buns and stuffing that I eat afterwards can only be said that the flavor of the meat is more mellow and mellow, and it is really a triple enjoyment with the thin and strong dough. ]

 

    [The first time I ate this kind of steamed buns that can drink soup, I felt that the salty, umami and meaty flavor was pure and pure. It was really good in my heart! It feels richer than the last wonton. ]

 

    [Woo woo woo for a lottery! If you don’t have a lottery, you can sell it in the food court. I’ll buy one no matter how expensive it is! 】

 

Ye Jin, of course, saw the barrage of the lottery, thinking that there were a lot of buns anyway, and said, “Okay, let’s draw a lottery. 

 

This time, five people will be drawn, one for each person. So this time I will use the constant temperature box to send the soup dumplings to you. Thank you for your support and companionship for so long!”

 

Ye Jin smiled at the light brain screen. The slightly curved peach blossom eyes and the tear mole on the upper corner of the eye made this smile look cute with a bit of color, which made the audience in the live broadcast room blush.

 

After Ye Jin finished drawing the prizes and the broadcast, he packed the soup dumplings one by one and sent them out. 

 

Along the way, he called Ye Lin’an, Yu Nian and others to have them have dinner together. 

 

After waiting for a few people to come over, Ye Jin was still afraid of being hungry and hurriedly got himself two buns, and carefully poured the soup into the bowl before serving it.

 

And when Ye Jin was eating the soup dumplings, the light brain he had set to mute flickered, and the screen displayed a message from a stranger.

 

 

Flo's notes:

Soup Dumplings~

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