After The Divorce, I Became the Favorite of the Powerful Ministers

Chapter 585: in-law's banquet


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   Chapter 585 Don't even look at who's daughter-in-law's banquet

   King Jin walked in, dressed in extravagance and with an elegant smile.

   "No gift."

   "This king was invited by the prefect of Xiao today to attend the banquet, so you don't have to be restrained."

  The patriarch of the big family present had a lot of contact with King Jin, but his attitude was relatively natural and not too restrictive.

   The patriarch and the children of the small and medium-sized family were a little nervous.

   All the people invited to the banquet came, Xiao Hanzheng and Shi Qingluo walked in from the door.

   Then King Yi and several others also walked in from the back yard through a side door.

   Liang Yujun looked at Liang Yulin and said with a smile: "The emperor is also here!"

   "The emperor is here, how could I not be here..."

   Everyone present basically knew that King Yi had come to Beicheng, but not many people had seen him.

   Now, seeing the white brocade robe, King Yi, who was very handsome and extraordinary, was stunned.

   Everyone said that King Yi was good-looking, but when I saw him today, he was really good-looking.

   Among the people present, only Xiao Hanzheng's appearance was comparable to that of King Yi, and everyone else was compared.

  Everyone saluted King Yi again.

  Liang Yulin smiled gracefully and tenderly: "Everyone is exempt from the ceremony."

   He then looked at Liang Yujun and said, "Brother Huang, let's take a plate and choose something delicious. Let's eat it."

  Liang Yujun had just heard Shi Qingluo introduce what a buffet is, and nodded: "Okay!"

   So the two of them went to get a plate and choose dishes together.

   Liang Yulin seems to be quite used to it. He often goes to the kitchen to help Kong Yuelan with things, and he has done dishes and dishes.

   looks at ease.

  Liang Yujun took the plate and went to pick up the dishes by himself, and he was not used to it at first.

   After all, he has never taken a plate by himself, and there is a maid serving dishes beside him when he usually eats.

  Liang Yulin beckoned to Shi Qingluo while adding vegetables, "Qingluo, come and introduce us the characteristics of these dishes."

   He did this to show that he was closer to his future daughter-in-law, and secondly, he wanted his daughter-in-law to introduce the dishes and slap Mrs. Tu in the face.

   Shi Qingluo walked over with a generous smile, "Okay!"

   "Here is a cold dish, there are thirty-eight dishes, this is white pork with garlic, three shreds of cold salad..."

   "This is a hot dish, there are a total of 68 dishes, this is Hongmeizhuxiang, bergamot golden rolls, mushrooms and duck feet..."

   "This is dessert, a total of..."

  Because she made the menu, she took the recipe, and she was the main force in trying dishes, so she was very familiar with every dish.

   Not only introduces the names, but also highlights some special dishes.

   Everyone was surprised to hear that, this banquet was really played by Shi Qingluo.

   Shi Qingluo said before that Madam Tu's thirty-eight-course banquet was not very good, and they thought about how many dishes she could make.

  Who would have thought that people not only made hundreds of dishes, but also divided them into different types.

  The key is almost all they don't know.

   Shi Qingluo then focused on more than 20 spicy dishes.

   "This is the dish that my master left behind a vegetable called pepper, and it will feel a little spicy when you eat it, but if you like this taste, it will only taste more and more fragrant."

   "People who really can't eat spicy food don't have to force it."

   Spicy Rabbit Head, Spicy Chicken, Mapo Tofu, Dry Pot Shrimp, Hot and Sour Crucian Carp, etc. Those who like spicy food can enjoy it.

   The people around Shi Qingluo are quite receptive to chili peppers, so she thinks that many people who come to the banquet today will like it.

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   Liang Yulin chuckled and said, "This king prefers dishes made with chili peppers. It's really unique."

   He even took the initiative to put some spicy dishes for Liang Yujun, "Brother Huang, try it too."

   What can Liang Yujun do, he can only continue, "Okay, then the king will also have a taste."

   "Upstairs there are also roasted suckling pig, roasted suckling pigeon, roasted whole lamb, roasted quail and sliced ​​roasted duck."

   "There will be special people who will cut and slice it, and you can also get it if you want to taste it."

   Shi Qingluo pointed to a table by the wall again, "There is a sauce table over there. You can choose the dipping sauce according to your favorite taste."

   "If there is anything unclear, you can greet the maid."

   She said again: "In this way, I won't disturb everyone's meal."

   She and Xiao Hanzheng brought the two princes who had already brought some dishes and plates upstairs.

  The patriarchs of the aristocratic families also followed upstairs.

   The patriarchs or children of small and medium-sized families choose to sit downstairs.

  The reason why Shi Qingluo arranged seats upstairs and downstairs is to separate the status of too high and too low.

   The main reason is that everyone is afraid that they will not be able to let go together, so they will be more comfortable eating upstairs and downstairs.

   Of course, if he has a low status, he has to get together in front of King Jin and others, and it is himself who is embarrassed.

  There are also some dishes upstairs, but mainly desserts and juices.

   Then there is a special table at the very front, and there are three people who are good at knives who are slicing roast duck and so on.

   There is no roast duck yet in Daliang, so someone went to bring a plate with the dipping sauce brought by the maid, and was immediately conquered by the deliciousness.

   There is also roast suckling pig, which is ruddy in color, crispy skin and tender meat, fragrant but not greasy.

  The meat of the roasted quail is tender, even the bones are roasted and crispy, and it is crisp and delicious when you bite into it.

   King Jin brought a plate and placed it in front of the two princes.

  The two have the highest status, so they sat at a table alone, and no one else dared to join a table.

   Liang Yujun tasted them one by one, "It tastes good."

   The recipes that Shi Qing gave before made a lot of money for the restaurant opened by Concubine Hua.

   He didn't expect her to come up with so many dishes. The key is that each dish has a different taste. Even a person like him who is usually not greedy for appetite has never stopped using chopsticks.

  Liang Yulin chuckled and said, "That's right, don't even look at who's daughter-in-law's banquet."

  Liang Yujun: "..." It was the first time he knew that this younger brother could be so thick-skinned.

   He raised his eyebrows, "Whose daughter-in-law?"

   Liang Yulin pointed to himself, "Of course it's this king."

   These words did not make Liang Yujun's face black, but it made Xiao Yuanshi, who was sitting in the corner, black.

  This shameless King Yi hasn't married Kong Yuelan yet, so Shi Qing is his daughter-in-law.

   This time Xiao Hanzheng invited the big family and officials of the Beicheng family to the banquet. As the deputy governor, Xiao Yuanshi naturally invited them together.

   As for whether to come or not, it is Xiao Yuanshi's business.

  Xiao Yuanshi has been sabotaged by Xiao Hanzheng several times since he was sacked. In addition, King Yi came to Beicheng, and he has not bothered Kong Yuelan recently.

   But after receiving the invitation, he still came.

  I want to see if the bad daughter-in-law will be made to come off stage by the Tu family and make a fool of herself.

   But seeing Shiqing Luolong's innovative buffet, and seeing so many dishes, and almost everyone can't lift their heads, it proves that these dishes are not only good-looking, but also delicious.

   Even when he was eating, he couldn't say anything wrong with his conscience.

   He knew that, judging from the dishes of the banquet, Shi Qingluo not only did not make a fool of himself, but also slapped Madam Tu in the face.

   (end of this chapter)

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