Chapter 154: 154 Knife Day 2

The next day, today, it consists of the next process of vegetarian extension. The process of finally creating the shape of a knife, fire making. From today's work, Lique will also take a tour. Thermia, Deanna, and Liddy make sword shapes.

A Dwarf knife or something quite romantic. I just want you to work hard to make it.

It is the task of heating, beating and making the cross section into an elongated pentagon from the state where the fire construction is still only square overall. Naturally, one vertex of the pentagon becomes the blade tip.

The opposite side of the blade tip is the building (peak), and the sides of it become the "Shinobi" ground. Heat and beat the barely stretched filaments about 10 cm at a time to prepare.

After that, the shape of the stem, the part that fits within the pattern, is also created, and the tip of the incision is also trigonally dropped and tapped to shape the tip on the peak side. The cutting tip of the knife is also long or short, and it is rounded or slightly close to a straight line, but this time I kept it as a round and shorter pig "I" neck "Kubi" cutting tip.

In the previous world, they can see, in the shape around here, what kind of artificial things are in which era, but that doesn't matter in this world, and it's basically left to my sense-based cheats.

At this time, we also have to make a certain amount of inverse thinking about how much the inverse will be when we cook it later. I make it a lot easier with cheats, but don't know how awesome the blacksmiths in the previous world are doing when you make them yourself this way.

As I worked on it, my familiar knife shaped up. But naturally, it is not yet complete.

Wait for the whole thing to cool down before heating again. Now heat the whole thing at a lower temperature without heating it to the point of red heat before it cools.

Since the surface has a coating of iron oxide, it is dropped with a grinding wheel, and then the ground and flat ground (flat part from the tip of the blade) are beaten with a hammer. This tightens and adds a slashing flavor... I don't know if it's true or not because I'm doing it with cheats.

When that work is done, it is finally cooked… Not to say how much cheat is used for the work, but it is beating metal with hammers, so the large and small have so many irregularities on the surface of the knife.

Scrape this with Yasuri or a dedicated kanna (substitute with a bespoke model knife because it doesn't) and flatten it. The subtle distortions are also fixed here. The border between the stem and the body was also made at this stage.

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The task of saying that this will create the shape of a knife is finally over.

Mix the clay, grinding wheel powder, and charcoal powder used in the mould to make the baked Yaki blade Baba soil Tsukichi. The formula seems to be different in workshops and craftsmen when it comes to the previous world, but in my case, I'm still in charge of cheats here.

Apply thin baked blade soil to the entire body. Apply baked blade soil to the whole area and the knife will be in a black cosmetic state. Well, this is where it bothers me most in a way.

In the knife, a mixture of different tissues appears as a blade sentence at the border between the point where it is suddenly cooled when it is quenched and the point where it is not. The shape of this blade sentence is determined by applying soil at this stage, but there are various shapes.

As an aside from the detailed classification, basically my preference is straight blade "soon" where the blade sentence is not rippled, or "of" the bay "that is rippled loosely, and the eye" of the other "gu" that is a little more packed with waves, so it becomes either, but in a sense it is only the part that also becomes the best face of the knife, the sense is asked which is better.

"Okay."

I paint a thin stick (made by cracking wood around it) for baked blade soil for my hand. I actually use a brush or something to draft blade sentences, but I leave this area to cheats as well.

I told Like that I would use the brush here. You shouldn't worry that suddenly you won't be able to put the dirt down.

This is how I finish applying the baked blade soil. The building side is thick and the blade side is thin. By doing so, the sides of the blade are stiff, and the sides of the building are softened for added slashing flavor and durability.

I thought I'd finish it until it was cooked today, but the sun is already going down. The baking itself is a pleasure for tomorrow.

When we cleared the workplace, we went outside once to cover the kurl that we couldn't get him before dinner was ready. Krull was stubborn, but when Deanna and I stroked him, he started running there in a good mood.

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