Chapter 111: Chapter 109: Matters of the distant regions

Dungeon Harpy Stew

Serves one party of four, or six with a side.

To prepare this hearty stew, you will need:

  - 1 kilo of roughly diced harpy meat*

  - 2 helmets fulls of water

  - 1 dungeon tree root, whole

  - 1 garlic, whole

  - 1 old potion bottle (medium) of slime drops for acidity

  - 1 elf’s fistful of salt

  - Throw in bitter stones from the walls to taste

Optional

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  - Any seasonings. Kobolds will often carry roots and herbs with them

  - If tubers are found within your dungeon instance, add 3 for every 200g of meat

  1. Heat cooking vessel over medium heat. Add meat and cook until a crust develops

  2. Add root, garlic and bitter stones, brown

  3. Pour in the water, stirring to combine all of the ingredients. Bring the mixture to a boil, then reduce the heat to low and simmer for 30 minutes.

  4. Add the salt, Continue to simmer the stew for an additional 10 minutes, or until the harpy meat is cooked through.

  5. If tubers are available, add and cook on low heat for 10 minutes

  6. Place cooking vessel into ice. If utensils are unavailable, drink out of leather gloves, or share the pot if comfortable doing so.

*Generally, the leg of an adult harpy will contain 10-20 kilos of extremely fatty meat

**If a pot is unavailable, consider using an overturned iron breastplate, multiple helmets