Chapter 110: 109： Takeaway

"Master, where do we send these two big rocks?" Liu Yanran had started the car and turned to ask Ye Xuan who was sitting in the back seat.

Ye Xuan was sitting in the back seat on a fake sleep. He seemed to be a little tired. He didn't open his eyes, and said directly: "Such a big thing takes up space, so please send it to Villa No. 1 directly."

With such heavy physical work, Zheng Jianghao drove back to Villa No. 1 with the two of them.

Zheng Jianghao arranged the rough stone according to Ye Xuan's instructions. He brushed his hand very easily, "Master, if there is nothing to tell you, I will leave first."

He saw that the time was close to lunch, and worried that he would delay the young master's meal here.

Ye Xuan said, "It's noon, I told you to leave? I don't know, I thought I was treating you harshly. Stay, let's have a meal together!"

"Good!" Zheng Jianghao grinned and agreed.

This made Liu Yanran, who stood on the side, looked at her mouth and smiled, and whispered to Ye Xuan: "You bodyguard looks stupid, but you are quite straightforward."

Ye Xuan smiled faintly, without speaking.

Now Zheng Jianghao is also the eldest brother of dozens of people under his hand, so it's normal to be more straightforward.

Moreover, Zheng Jianghao was originally from the army, so this character is also in line with his temperament.

Ye Xuan raised his wrist and saw that it was already time for noon. He was too lazy to get away. He simply said to Liu Yanran, "Don't go out to eat at this point. Let's just have a takeaway at home!"

Liu Yanran nodded, took out her mobile phone to open the takeaway app, looked down, and asked Ye Xuan, "What do you want to eat? Or is there any restaurant you like?"

Seeing Liu Yanran getting into the role of secretary, Ye Xuan thought for a while and said, “Since it’s a takeaway, we’ll just order it. A new Michelin three-star restaurant has been opened here in Jinling, and there is an old three-star Michelin next to it. Restaurant, or let’s try the newly opened restaurant today. I have eaten the old one before."

After Ye Xuan finished speaking, he looked at Liu Yanran for advice, only to see Zheng Jianghao staring at a pair of bull's eyes, a little dumbfounded.

Zheng Jianghao's heart was tumbling at this moment.

Sure enough, the young master, really rich!

Obviously, it's so simple to eat a little bit, but I still want to eat the food of the Michelin three-star restaurant!

He didn't dare to go even when he wanted to improve his life!

The gap! The gap is too big!

After all, Liu Yanran is the director of Huaxia Bank, so she wouldn't be surprised by a meal.

She thought for a while and asked, "Master, is there a three-star Michelin restaurant?"

The Michelin three-star restaurant has a reputation. Usually, if you want to have a meal in the store, you have to make an appointment in advance. They also want to order takeout, which is a bit difficult.

Ye Xuan glanced at Liu Yanran with a strange look, and said faintly: "What's wrong, is it complicated to order a takeaway? Is it a Michelin three-star restaurant? It's not even a takeaway?"

Liu Yanran would definitely not dare to return to the young master, so she had to try her best to persuade me, "Master, listen to me, it is impossible for a Michelin three-star restaurant to have takeaways. After all, they have their own style and have never heard of any takeaway platform or event. It was delivered to a Michelin three-star restaurant."

Where is the sense of luxury and compulsion of others? If it is for the petty profit of takeaway to break the sense of dignity of diners, how can the traffic be so large?

"And you also know that three-Michelin-star restaurants generally do not only order a la carte, they are the chef’s preferred set menus. A set menu requires more than a dozen dishes, and it takes several hours to eat on site!" Liu Yanran has also tasted it several times. For too long meal time, I feel that eating is actually a kind of physical work.

After all, most people have to eat for three hours to eat, and they certainly can't sit still.

Ye Xuan blinked and smiled and said, "Don't worry about it, try it! I think, as long as we really want it, we can definitely get it done."

After speaking, Ye Xuan took out his mobile phone and called the newly opened Michelin three-star restaurant.

Zheng Jianghao, who was sitting on the side, looked at his young master Ye Xuan admiringly.

This is worthy of a rich man. It's so serious to eat a takeout.

This is the attitude people often say about life, right?

You have to ask for what you want!

The phone rang for a few times before it was connected, and there was a very gentle female voice, "Hello, welcome to call the Michelin three-star restaurant, how can I help you?"

Ye Xuan listened carefully to her opening remarks, and then said his purpose, "Oh, I want to order!"

The waiter who was answering the phone was also shocked when he heard the words.

Order?

What the hell?

But she quickly reacted and said sweetly: "Sir, do you want to reserve a place? Could you please tell me the number of people dining and the time of arrival in the store."

The waiter just checked, and there are still spaces in the store. Some customers temporarily canceled the positioning.

This gentleman who sounds very young has good luck.

The waiter had already taken out the paper and pen, and was about to record Ye Xuan's location, but he heard him say on the phone: "No, no, you got me wrong! I didn't want to fix the position, I I want to buy some takeaways from your store."

Takeaway?

The waiter only felt a sense of absurdity lingering in her heart.

Even the big-ticketed people who have ever received, won't ask such a weird question!

Isn't it a joke that someone came to a Michelin three-star restaurant to order takeaway?

"Sir, are you kidding? You are really a humorous person! But our Michelin three-star restaurant does not provide takeaway service. You may not understand our dining style. There will be a chef who will serve you specially and design it for you. The whole package.” Although the waiter felt that the other party was playing a prank, as a professional service staff, the first priority is not to lose temper with the guests.

The guests are always right.

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So she had to adopt such a more gentle way, using hints to remind the other party.

The waiter feels that he has done a good job. It has been implied so obviously that there is a piece of wood on the other end of the phone. Should you understand it?

After all, it was the first time I met such a customer. After answering Ye Xuan, the waiter immediately silenced the phone and called the manager in time.

The manager was very busy, but still patiently asked: "What's the matter, what's the matter?"

The service growth is short, and Ye Xuan's main takeaway thing is said again.

"I think this person is deliberate, maybe he is playing a prank." The waiter said his guess.

The manager was lost in thought on one side.

Their store is newly opened, and it is the time to accumulate reputation, but there should be no mistakes at this time.

Although the other party may be looking for something deliberately, if it is handled properly, it can also reflect the ability of their Michelin three-star restaurant!

Thinking of this, the manager reached out to the waiter and said, "Give me the call and I will take care of the rest."

The manager took the phone, he cleared his throat first, then turned on the mute button, and said to Ye Xuan on the other end of the phone: "Hello sir, I am the manager of this Michelin three-star restaurant. First of all, I represent the restaurant. , Thank you for choosing us.

But I also believe that you must choose us because of our reputation and service quality. Our Michelin three-star restaurant is a top restaurant, and every dish pays great attention to the taste. If it is taken out, the taste will be greatly reduced. I think this must be a situation that you and we don't want to see. "

After talking about this, the manager mentioned the high-end decoration in their restaurant. "Sir, in fact, sometimes you have a meal, and the more important thing is the mood during the meal. If you can visit our restaurant in person, you can feel us The various atmospheres created here will make your trip worthwhile and guarantee you a pleasant dining time."

The manager is naturally unlikely to lose his temper with the customer. He uttered all the reasons he could think of.

Ye Xuan politely waited for him to finish, and then he said, "It turns out that the manager is worried that bad delivery will affect the taste. It doesn't matter. I can send a helicopter to pick it up."

Send a helicopter?

When the manager heard Ye Xuan's words, he was immediately smirked.

Why don't you say that your name is Shuke? Shuke flying the plane!

The manager confirmed that Ye Xuan was playing a prank!

This is simply ridiculous.

Their Michelin three-star restaurant does provide good service, but it does not mean that they have no temper.

If you are a client, you must be a God-like existence, and what you said is right.

But if you come to make trouble, our restaurant will not be used to you!

When the manager thought of this, his tone became cold, and he said solemnly: "Sir, please stop joking! I don't know what your purpose is, but please put your current attitude away, if you Then again, our Michelin three-star restaurant has the right to hold you accountable!

Okay, I hope you can remember my advice and don't call me again! "

After the manager Chase finished speaking, he hung up the phone.

He still seemed to feel puzzled. He called the waiter who had just wired up, and reprimanded: "You can just hang up when you encounter such a messy phone in the future. You can see at this time period. It is the busiest time in our restaurant. Time is so irritating for this kind of thing!"

The waiter didn't expect such a result, so he agreed, sat back to his position, and continued to work.

Not long after she started busy working, she heard a rumbling noise outside the restaurant.

The sound is very loud and can be heard clearly in the restaurant.

The waiter was a little irritated by the noise, so he walked out of the restaurant angrily to see who was the culprit of the noise.

You must know that the requirements of their Michelin three-star restaurant are very high, and they are all the most distinguished guests. If they are disturbed, can these people afford it?

Unexpectedly, when she opened the door of the restaurant, the noise suddenly became louder.

It's the sound of the propeller!

The waiter was a little at a loss, she looked up into the sky.

I saw a gunship slowly parked in front of another Michelin restaurant, and the huge propellers brought up a whirlpool.

Helicopter?

Could it be?

The waiter had a brain twitch, as if thinking of something, he immediately turned around and ran back to his restaurant and went directly to the manager.

"Oh, manager, something has happened!" The manager was talking to the guests in a foreign language. Hearing the waiter's anxious voice, he was a little angry, and he turned around and reprimanded: "What do you look like? You learned from previous professional training. Did you forget it? Do I need to contact the Ministry of Affairs to let you study again?"

To be so surprised, it's a shame for their restaurant!

Their Michelin three-star restaurant, www.uukahnshu.com should be equipped with the best waiters in the world. Elegance is an essential quality for every waiter.

Yelling and yelling are out of dignity.

But the manager was also worried about whether there was something wrong, and asked after reprimanding: "Let's talk about it, what's the matter?"

The waiter said with a blank face, "You should go outside and have a look yourself!"

The manager's eyes widened angrily and glared at her.

I just said clearly that now is the peak time for dining, and I always let myself go and see it in person, so what do you do?

Are you here for plain rice?

"Manager, don't be angry. I saw a helicopter coming in front of the restaurant next to us. It seems to be... to pick up the takeaway." The waiter's voice became smaller and smaller, but he listened to the manager's ears. It's like a thunder.

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