Chapter 238: 237： Let me do it

Here, after Liu Yanran and Ye Xuan waited for Zhang Ying to change their outfits, Liu Yanran invited her to say, "Zhang Ying, can we go for a supper together?"

Zhang Ying will naturally not miss such a good opportunity, and immediately promised: "Okay! It just happens that the concert consumes a lot of energy! Where do you want to go? Where do you go to eat?"

Then Liu Yanran looked at Ye Xuan, and Ye Xuan said, "When I was having dinner with Liu Haikang at noon today, a boss seemed to say that they had opened a new Huiji private kitchen for supper, and the taste was not bad. Although I don’t know. Is Wang Po selling melons and boasting, but I think maybe I can try it? It should be in the villa area near the concert venue, and it's quite quiet."

If the boss who was eating together knew what he said casually, Ye Xuan would just listen to him, so he wouldn't be moved to tears?

The boss originally just said that his new store is still in the trial operation stage, so he does not seek to make money. The ingredients are used very practically and he is absolutely conscientious. Therefore, other bosses who have dinner together are welcome to enjoy their meals, and they are open until early in the evening. 3 o'clock, because the boss likes to eat midnight snacks or something.

Ye Xuan didn't pay attention to it at the time. At this moment, thinking of supper, it's not easy to take Zhang Ying to the food stall, right?

So it comes to mind that there is still such an "insignia".

Zhang Ying didn't know what shop this was, but since Ye Xuan had said everything, she would definitely not object to it, so she nodded.

The three drove to the nearby villa area and circled the mountain. The family emblem was on the top of the mountain.

The surrounding environment is very quiet, there are few street lights, only the emblem shop is brightly lit.

Ye Xuan and others got out of the car, and someone came to greet him immediately.

"Three, please come in. Is there an appointment?" the waiter in a suit and uniform asked respectfully.

"There is no appointment. I heard your boss Huang talk about this store. I heard that there is a midnight snack, so I came over on a whim." Ye Xuan said.

The waiter looked at a group of three people, two women and a child, but the child was talking, with some doubts in his heart, but he didn't say anything. When Ye Xuan and others were brought into the lobby, the waiter saw the faces of the three of them clearly. When he saw Zhang Ying, he was also shocked. Isn't this big star Zhang Ying?

Then the waiter stood in the lobby and said: "Please take a rest in the lobby first. I'll go to Mr. Huang."

Ye Xuan and the others nodded and sat on the sofa in the lobby to rest. By the way, they looked at the decoration of the lobby. It was really magnificent. It seems that the owner of this emblem has no plans to open the restaurant to the general public, but really only intends to take the high-end route.

After a while, Mr. Huang ran out.

"Oh! I didn't expect it to be Dong Ye! When Dong Ye came, the shop was also full of brilliance!" Mr. Huang said in surprise.

Although I only saw it at noon, Mr. Huang was somewhat excited to see Ye Xuan on his own site.

Ye Xuan smiled and said, "You're polite. I'm just here for a supper. I just happened to hear you talk about this store today."

Mr. Huang smiled so that his eyes narrowed and said, "I just mentioned it casually, and Ye Dong actually wrote it down. I am also flattered! Come, come, let's go in first and sit at the table and order food."

Mr. Huang glanced at Ye Xuan and his party, among them there was actually a big star Zhang Ying. Mr. Huang secretly said in his heart that Ye Dong's network is really wide, and the big stars are his guests to accompany him to dinner, which is really incredible.

Ye Xuan nodded, and led Zhang Ying and Liu Yanran into the box.

This is a private room rather than another room. In this room, the dining table occupies only a small part, and there are coffee tables, bookcases and even home theaters next to it.

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It can be said that the various equipment is very complete and considerate.

The decoration in the box is also very high-end, and the furniture is all made in Italy, which looks very expensive.

After eating in this box, I can play all day and go home.

"Ye Dong, sit down, this is the menu. All the ingredients here are directly air-flighted from the ports of France and Norway on my own chartered flight. The fresh taste has not been lost at all. I have invited some of them. The chefs are also hired by me directly after graduation from the most famous chef school in France. Although our main specialty here is French cuisine, our supper here is a combination of Chinese and French. Of course, this is also due to my personal reasons, I I have the habit of eating supper, these dishes are made by me and the chef together!" Mr. Huang said that his eyes flashed when he was eating, and he looked like a foodie.

Ye Xuan looked at the menu and said, "These names really seem to be innovative, so let's have a copy."

Ye Xuan didn't look at the price marked on the menu at all: "If it's delicious, you can come often in the future."

When Mr. Huang heard it, he immediately knew that Ye Xuan had come to order with a supportive attitude.

I can't help but be better this time.

So Mr. Huang slapped his chest and said: "Good!" Then he thought of something like authentic: "Ye Dong, I just bought the Arctic Supreme Lobster here, it's not listed in the menu, you see..."

"It's too much." Ye Xuan waved his domineering hand, and Mr. Huang immediately smiled when he saw it.

After leaving the box, Mr. Huang immediately ran into the kitchen to gather all the chefs for a meeting.

Then it is divided into dishes one by one.

During this period, Liu Yanran and Zhang Ying also had a lot of topics, chatting there, from skin care and makeup to dressing and matching accessories, and finally to various entertainment gossips.

When this dish came up, Zhang Ying was also stunned.

Is this still a supper?

Premium Arctic Shrimp, Royal Salmon, UU Reading www. uukanshu.com Australian red abalone and Greenland oysters are placed on dry ice one by one. The dry ice keeps vaping, making it seem that these ingredients are just brought from the North Pole.

Then there are all kinds of special dishes that have not been seen before, and the presentation is very delicate and particular. Even a clear French soup is said to have been boiled for more than ten hours and made through multiple processes.

After this meal, even Chen Yi was still full of ideas. Not only seafood, but Wellington steaks were also very authentic. Unfortunately, he couldn't eat all of them, but each dish was originally small, so two adults and one child finished it. There is nothing left.

I want to come, the chef who cooks has thought about it specially for them.

This chef is really good, only a little worse than the god-level cooking, but the best thing is that the ingredients are fresher than the average, and the quality is high. The key is to be particularly considerate and the service is in place.

After this meal, hundreds of thousands came out!

Zhang Ying was horrified when she saw the bill.

Ye Xuan grabbed the bill from Zhang Ying's hand and said, "I'll do it." Then he took out the black card and settled the bill.

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