Chapter 742: 732： have a fever

Body Chapter 732: Have a Fever?

After thinking about it, I didn't dare to say it, I shook my head helplessly, and went into the kitchen to go to the kitchen to cook, and by the way, I made some desserts.

After a while, when she was cooking, she heard the fourth sister, Ye Chan, returning home happily, and she shouted after entering the door:

"I'm back! Had a great time today!"

Hearing the sound, Ye Xuan walked out of the kitchen, looked at the fourth sister and said:

"It's time to wash your hands and eat."

"good......."

Before the words were finished, the fourth sister Ye Chan sneezed violently twice. Seeing this, Ye Xuan raised her brows and said:

"You won't catch a cold, right? You've sneezed out. If you sneeze, you'll catch a cold, and the cold will enter your body."

The fourth sister, Ye Chan, gave Ye Xuan a blank look and pouted:

"How is it possible, I'm still warm, I'm still sweating a little while running."

She didn't care about it at all. After she finished speaking, she went into the kitchen to wash her hands and prepare to eat. Several other sisters also came to wash their hands and serve dishes and bowls.

Then I started to eat, and it was a pleasure to eat.

The sisters all praised Ye Xuan's delicious food. Although he eats it often, it still brings a kind of surprise to people.

Cooking to the extreme is a feeling that people and vegetables are one, that is, as long as any dish is placed in his hands, the taste will be absolutely delicious.

And it is not greasy, there will be a very aftertaste fragrance, the more you eat, the more delicious it is, the more you eat, the fresher it will be.

This is also a demonstration of culinary experience. An aunt who has cooked meals for decades can make meals that are definitely more delicious and flavorful than a chef who has studied in the kitchen for three years.

You may feel that the chef's dishes are very amazing, but if you eat several meals in a row, it will be boring or even boring.

But for decades of cooking, the ingenuity and ingenuity reflected in the taste are enough to make people feel the amazing that appears in the dull.

It is a craft that will never get tired of eating, and it is the real cooking skill.

Any craftsmanship takes time to accumulate, not only cooking skills, but most of the skills on the hands, that is the case, without exception.

Many young people have studied for two or three years, and their impetuous heart and arrogance make them feel that their craftsmanship is better than that of old artists, and that old artists are all outdated things and things that should be replaced.

Then Daxing Innovation, which was ok at first, gave people an amazing impact, but after a long time, problems appeared one after another, and there were a lot of bugs.

Only then did they discover why the things left by the old artists could not be replaced for so long, because that was the closest to perfect state.

Of course, this does not apply to all skills, but most of them are. Take cooking as an example, a simple tomato scrambled egg, a traditional Sichuan cooking method, is to pour oil, and when the oil is warm, put the beaten eggs and start frying.

Then add the tomatoes, and add a pinch of salt at the end.

This kind of tomato scrambled eggs tastes the most delicious and has the most aftertaste, especially if you eat it with the juice inside, it is called an appetizer.

And many young people in the new century feel uncomfortable. After learning some cooking skills, they have to innovate. One tomato is scrambled with eggs. When the oil is ready, pour the eggs into it and stir fry, and then add tomato sauce after pouring the tomatoes.

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After that, I have to add chicken essence, MSG, soy sauce, white sugar, or even anything, and then make a plate or something. It looks good when you make it, but does it taste good?

The first taste is delicious, can you be sure that it will be delicious again and again? Are you tired of going back and forth?

Anything, ingenious and unworkable, is the most important point. The closer it is to the original taste, the more it can best reflect the original taste of the ingredients, and that is the most worthy of aftertaste.

In the old age, there was no chicken essence and MSG at all. It all depended on the chef's full understanding of the ingredients, such as ginger, onion, garlic, etc., so why the elderly can best understand what the taste of adding something will look like.

There is basically no need for chicken essence and MSG in cooking. It can be delicious and delicious, and it makes people memorable. This is the place to learn.

Craftsmanship is not so simple, it is impetuous, and it will never be learned.

It's one thing, but it's another thing to pass. This is closely related to the Chinese culture, and it has the same effect.

Ye Xuan's food is delicious, and he follows the four words "Da Qiao Shi Hu". He understands the original taste of the ingredients, knows how to mix them, and then mixes them with appropriate seasonings, as well as the control of the heat. Then this recipe Dish, it makes no sense not to taste.

This is completely different from just knowing how to put seasonings.

Therefore, cooking is still very technical, it seems simple, but under the fine taste, it is difficult to reach the sky.

Without a certain talent, it is difficult to become a climate.

After eating, resting and playing for a while, the sisters and Ye Xuan went back to their rooms to wash and sleep.

Silent all night, the next morning.

The sun was rising, the sky was cloudless, and the golden sunlight directly penetrated the white fog for ten miles, and the dewdrops on the leaves of the green plants were shining in bursts.

The sisters went to work after breakfast. The fourth sister, Ye Chan, woke up late. When she woke up, she suddenly found that her head was dizzy, and it was very painful.

It's like the brain and the brain are asymmetrical, and they sway when they move.

Moreover, my throat was always sore, and it was a little hot, and my nose could not stop flowing down. It was clear like water, and I couldn't breathe back.

The whole body has no strength and is groggy.

This feeling made the fourth sister, Ye Chan, realize that she was suffering from a severe cold. She felt aggrieved at the moment. She reached out and touched the bedside table.

Ye Xuan is doing morning exercises in the front yard at this time. The eight parts of King Kong he practices are similar to Baduanjin. Persistent practice can eliminate all diseases, strengthen the body, and make the body reach the most standard state.

I felt the vibration of my phone, so I took it out, wondering who was calling me early in the morning.

However, after seeing the message of the fourth sister's call, his face was covered with black lines. My dear, you are still calling from one family?

So he put away his phone, turned around and entered the living room, then went upstairs and walked into the fourth sister Ye Chan's room.

As soon as I entered the door, I saw the fourth sister, Ye Chan, covering herself with a quilt. Say:

"Little brother...I, I seem to have a cold..."

Ye Xuan was stunned for a moment, walked over and looked at her face, which was a little red, and felt a little low-grade fever, and then rubbed it forcefully, complaining:

"I told you to wear more clothes, but you still don't listen. What's more, your physical fitness is so good that you can't get up from the bed. If you don't listen, it's alright. You have a severe cold. Really, it looks like you still have a low-grade fever, now it's alright, I won't listen to you earlier, I won't make you feel uncomfortable now."

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