Chapter 166: 166：

Zhang Mengyao was a little speechless.

She thought that Lin Xian was just talking casually last time, but she didn't expect that he actually entrusted someone to look for it, and he really found the key.

Just to eat authentic yellow croaker in soup.

What is this...

Zhang Mengyao couldn't resist the urge to complain, and asked in a casual tone: "Then when are you coming back?"

"What? Miss me?" Lin Xian smiled slightly.

"Who misses you, be affectionate!"

Zhang Mengyao snorted, and then asked: "Are you alone?"

"And Zhuang Tong."

"It seems that you like your little lover so much, take it with you wherever you go!" Lin heard the sourness in her tone, and joked: "Zhang Mengyao, are you eating lemon?"

"No!" Zhang Mengyao was somewhat inexplicable.

"Impossible, I can smell a sour smell through the phone!"

"Lin Xian!!"

Zhang Mengyao immediately reacted, angrily said: "You wait for my old lady, sooner or later you will be hammered to death!"

Lin Xian lazily said: "Don't just hammer this and that, it's okay to do more meaningful things, such as eat some lollipops and exercise your skills."

"Pervert!"

Zhang Mengyao gave him a mouthful, then changed her voice, and asked softly: "Then when will you be back?"

Lin Xian smiled and said, "For these two days, wait for me obediently!"

"Who is waiting for you!"

Zhang Mengyao seemed to understand the meaning of his words, and after dropping this sentence, he hung up the phone in a hurry.

"Honey, who is it?"

At this time, Zhuang Tong's confused voice came from around him.

Turning his head and opening his sleepy eyes, he seemed to be awakened by the voice.

"Zhang Mengyao is calling!"

Lin Xian put down the phone, squeezed her face, and said, "It's five o'clock in the afternoon, it's time to get up!"

"Hmm!"

Zhuang Tong nodded, sat up slowly, stretched.

For a time, the graceful figure is undoubtedly obvious.

1

Seeing this scene, Lin Xian's heart became angry and smiled: "Let's take a bath together?"

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"Hehe, okay!"

Zhuang Tong responded with a smile.

When people walked out of the bathroom, it was seven o'clock in the evening.

Through the floor-to-ceiling glass of the room, you can see the street outside, and the lights are already on.

Zhuang Tong pulled out the suit from the suitcase and smiled: "My dear, you can wear this suit today!"

Thinking of the cold wind when walking out of the airport last night, Lin Xian nodded.

Putting on the suit, Zhuang Tong kindly helped him to tie his tie, and after looking up and down a few times, she couldn't help but say: "You look so handsome in Xizhuan!"

"How handsome? Lin Xian joked, hugging her waist.

Zhuang Tong said with a grin, "Hook fingers, there are beautiful women who take the initiative to send them to the door!"

After changing clothes, the two of them held hands and walked out of the room comfortably and leisurely.

Lin Xian would not easily disrupt his rhythm of life.

Even if you are doing a task, you still don't rush or slow down.

In his opinion, enjoying life is more important than anything else.

The Chinese restaurant of Shangri-La Hotel in Yangcheng specializes in Cantonese cuisine. The two cuddled together intimately, talking and laughing to the Xia Gong Chinese restaurant on the second floor!

The supper I ate last night is strictly a morning tea snack, not a regular meal.

Under the leadership of the waiter, the two chose a position by the window to sit down.

Lin Xian handed the menu to Zhuang Tong and motioned her to order.

The appetite for the two is not too big, so they ordered three dishes, steamed turbot, chicken with red onion and Yangcheng specialties, siu-mei platter.

As for the staple food, Lin Xian did not ask for rice, but ordered a dry fried Niuhe.

This dish is very simple, and can best experience the skills of a Cantonese chef.

It is no exaggeration to say that if you want to know whether a Cantonese chef is good or not, you can just taste his dry stir-fried Niuhe.

Soon, the three dishes were ready.

Lin Xian first tasted the steamed turbot.

This dish is quite satisfactory, but the ingredients are fresh, and the turbot is extremely delicious, so the taste is not bad.

What surprised Lin Xian most was the siu-mei platter.

The sauce was so good, with roast goose and char siew, Lin Xian was a little surprised.

The final staple food, dry fried Niuhe, disappointed Lin Xian a little. It may be that his previous expectations were a bit high.

The taste is okay, but there is too much oil and you will feel very greasy after a few bites.

This meal is less than one thousand yuan, and the big head is mainly the turbot. Generally speaking, the price/performance ratio is not bad.

After eating, Zhuang Tong smiled and asked, "Are you going to find someone next?"

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