Chapter 230: 230：

When Liao Yingqi saw Lin Xian, she thanked: "Mr. Lin, thank you very much."

"It's okay!"

Lin Xian waved his hand.

Liao Jie said: "Mr. Lin, I have already prepared the materials, let's go now!"

"Good!"

He has been looking forward to this soup with yellow croaker for a long time.

Because there are too many people, the hotel specially arranged a Mercedes-Benz business car.

Uncle Zhong sat in the co-pilot to give directions. After a while, the business car stopped in front of a small restaurant.

Chapter 73 Pouring Soup Yellow Fish!

This is a private restaurant. After getting off the car, Zhong Bo led them into the shop.

It can be seen that the owner of this restaurant has a very good relationship with Uncle Zhong. When seeing Uncle Zhong, he just threw the key to him without talking nonsense.

Then he came to Liao Jie, patted him on the shoulder, and finally left with the employees.

Without saying a word, he left the entire restaurant to them.

"The boss here used to be the chef of Jiruilou. How many skills did he teach him?" Zhong Bo explained with a smile.

The entire restaurant area is not large, only seventy or eighty square meters. The decoration is very stylish. The most unique thing is that the kitchen is designed in the center of the hall.

More than a dozen dining tables, like stars arching over the moon, surround the kitchen.

The purpose of this design is to allow diners to see the complete process of the chef's cooking, which is very interesting.

"Sit down for a while! The ingredients and tools will be delivered by someone."

After greeting Lin Xian and the others to sit down, Uncle Zhong personally made them a pot of tea, and said: "The real soup yellow croaker has very strict requirements for ingredients. It is best to use wild large yellow croaker of more than seven catties, but it is a pity. Now that wild large yellow croaker is becoming scarcer and the price is too expensive, it can only be replaced by farmed ones. I hope Mr. Lin will not mind!"

"It's okay!"

For this, Lin Xian can understand.

After all, the wild large yellow croaker is almost rarer than the splendid lobster, especially the wild large yellow croaker, which weighs seven catties, sometimes may not be encountered in a year.

Even if a fisherman can catch it occasionally, it will be sold out as soon as it gets ashore, and it will not end up in the market at all.

Therefore, this kind of food is not meant to be eaten with money, it also requires a certain amount of luck.

Of course, if the money is not bad, tens of thousands or 100 million, and thousands of fishing boats are hired to fish day and night, it is still possible to eat within a day or two.

Lin Xian took a sip of hot tea and curiously said: "Uncle Zhong, when I was in the magic city, I ate the soup with yellow croaker made by master Gao Jianxiang. He once said that he lacked a crucial step. It's convenient to talk about it. Say it?"

After all, when it comes to the secrets of other people’s recipes, you shouldn’t be too embarrassed.

Hearing that, Uncle Zhong smiled and said:\"There is nothing I can't say, but even if I tell you, you won't learn it."

"The most delicious and nutritional value of large yellow croaker lies in the belly of the fish. Therefore, the most important step in making this dish is to remove the bones of the whole fish without breaking the belly. Once the belly of the fish is damaged, the flavor and essence will be lost. , Then this dish will fail."

The whole fish is boneless, but can't it break the belly?

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I go!

Is this something that humans can do?

No wonder Zhong Bo is so generous to tell him, because even if you tell others, others can't do it

The real secret of this dish lies in the technique of removing the bones from the whole fish.

No wonder I felt that Gao Jianxiang’s soup with yellow croaker seemed to be a little bit worse. It turned out that the fish’s belly broke and the essence was lost.

At this moment, the restaurant door was pushed open, and a middle-aged man walked in quickly carrying a large barrel and a wooden box.

What's in the big bucket is just a fresh large yellow croaker.

The tail of the fish was constantly swinging, stirring the sound of water splashes, and it looked full of vitality.

"Uncle Zhong, it's okay, I'm leaving now!"

After putting down the wooden box, the middle-aged man greeted him and turned away.

Liao Jie walked forward slowly, stroking the wooden box, his eyes filled with memories and emotions.

"Pop!"

There was a crisp sound.

The wooden box was opened, revealing many knives and tools. Putting on the apron, Liao Jie seemed to be a different person at the moment, with strong confidence in his eyes.

"Wow!"

The whole large yellow croaker was picked up by Liao Jie with one hand and placed on the cutting board. He quickly picked up a pair of chopsticks and stuffed it into the fish's mouth with lightning precision.

Before Lin Xian could see what happened, all the gills of the large yellow croaker had been taken out.

Then, Liao Jie picked up a tool from the wooden box and stuffed it into the belly of the fish. After a while, the viscera of the large yellow croaker was taken out of the fish's mouth.

The whole set of movements is smooth and flowing, without the slightest delay. Although it is not as exaggerated as the legendary Pao Ding Jie Niu, it makes people feel very comfortable, just like watching a performance. Every movement is full of beauty.

"Awesome!"

Nie Liqing's eyes widened and stared at the kitchen without blinking.

In her impression, the chef is nothing more than a stir fry.

But now, Liao Jie's performance has completely subverted her impression of the chef.

Liao Yingqi is the same, looking at her father, her eyes are full of excitement and pride.

After half an hour.

Liao Jie walked over slowly with a huge dinner plate.

Putting the dinner plate on the table, he smiled slightly and said: "Mr. Lin, you have been waiting for the soup with yellow croaker for many days, please taste it!"

To be honest, the appearance of large yellow croaker is really not very good, especially after it is made into a dish.

It looks like a irradiated contaminated fish.

Since there is no damage to the whole fish, the fragrance is completely locked and there is no leakage.

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