Chapter 436: 436：

Seeing that Liao Jie flew like a knife, he quickly handled the flying dragon.

Then, holding a special needle board, gently press on the white and tender flesh of the flying dragon. Every time you press, many dense small holes will be left.

Immediately afterwards, Gao Jianxiang picked up a small brush and brushed the golden honey on Feilong.

Liao Jie took advantage of the gap between Gao Jianxiang brushing honey and said: "This dish is called Feilong Zaitian. The main ingredients are cultivated hazel chicken, Elvish honey and white truffle!"

Raised hazel grouse is not expensive, and the highest quality is only a few thousand yuan.

But Elvish honey and white truffle are two side dishes, but they are not cheap

Elvish honey is known as the best honey in the world. It is fresh and sweet, with a floral fragrance. Only 500 grams requires more than 30,000 pieces.

As for white truffles, not to mention.

Lin Jianjun nodded and said, "Punch the needle board so that all positions of the flying dragon can fully absorb the honey. Good idea!"

"Hey, Master Zhao Hui is making chicken feet?" Hou Cheng said lightly.

Hearing this, Lin Xian and Yan Xiaoman couldn't help but look.

Zhao Hui was taking out ten pairs of extremely fat chicken feet from a steamer.

He had never seen this kind of chicken feet.

Zhao Hui said sternly: "Everyone, the dish I am cooking this time is called Qiankun Chicken Feet. The main ingredients are Dongtao Chicken's chicken feet."

Hou Cheng said suddenly: "It turned out to be Dongtao chicken. I said how can chicken feet be so strange."

Yan Xiaoman couldn't help asking, "Are Master Hou and Dongtao Chicken very famous?"

"Dongtao chicken was produced in South Vietnam and was used as a tribute exclusively to the royal family. In recent years, it has only gradually become available to the public, so many people don't know it. The most peculiar part of this chicken is the fat and meaty claws. The most valuable part of the whole chicken is also the chicken feet. According to the current market, the chicken feet of the boutique Dongtao chicken cost more than 20,000 yuan for a pair.” Hou Cheng explained patiently.

"Thank you Master Hou."

Yan Xiaoman showed a clear expression.

It's insightful again.

It turns out that there are such peculiar chickens in the world, and they are so expensive.

At this time, Liao Jie had already started cooking the flying dragon.

After being full of honey and filled with a large amount of white truffles, the whole dragon was put on the stove and slowly roasted.

The enticing fragrance gradually filled the hall.

Chapter 27 The Universe Phoenix Claw!

Many people in China like to eat chicken feet, especially when drinking alcohol or watching games.

The taste of chicken feet is very good. The only drawback is that there are too many bones and too little meat.

The Dongtao chicken is completely different. The plump seeds seem to make people drool.

More importantly, at this moment, Zhao Hui was holding a special deboning knife, and very quickly took out all the bones from the chicken feet.

Boneless chicken feet, this bite is so refreshing.

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Yan Xiaoman's eyes beamed, staring at the pair of white chicken feet, looking expectant.

In fact, two hours are very abundant.

Although the dishes they cook are very complicated, most of the ingredients have been processed in advance.

For example, let’s say a piece of abalone with sauce.

According to normal circumstances, the double-headed abalone is so big that it takes five or six days or even longer to soak the dried abalone, so Zhao Hui has already soaked it in advance. When the game is raised, he will take it out and cook it directly. The system will do.

Moreover, a dish is not made by one person, and there are two or three top chefs next to it. The efficiency can be imagined.

For example, on Liao Jie's side, he was concentrating on roasting the flying dragon, while Gao Jianxiang was carving the plate, and the cooperation was very tacit.

After half an hour, the fragrance of the barbecue completely filled the hall

Liao Jie quickly removed the flying dragon from the charcoal fire, holding a small knife in his hand, flying the knife like flying.

Just like a piece of duck, cut off the roasted meat on Feilong's body piece by piece.

Each piece of roast is evenly thick and the skin and meat are connected.

Due to the full honey, the barbecue shows an extremely attractive golden color.

On the side, Gao Jianxiang, holding chopsticks, picked up slices of grilled meat and put them on the plate.

Not long after, the classic Niu Pie dish, Flying Dragon, was finished in the sky.

The entire dish is presented beautifully, with different sizes and even thickness of roasted meat slices in a dragon shape. The white truffle slices on the bottom of the dish form a cloud like a golden dragon swimming in the clouds.

The flying dragon is in the sky, and it really deserves its reputation!

It's weird, Miss Qipao pushed the dining car forward

Lin Xian and the others were not hypocritical. They drank the cleansing soup and moved their chopsticks after rinsing their mouths.

Picking up a plug in the mouth, Lin Xian slowly tasted it.

The taste is crispy on the outside, tender on the inside, and crispy on the outside. You can clearly hear the sound of sizzling during chewing.

The meat of Feilong itself is very tender, and if it is full of honey, it will be more tender.

The taste is sweet and delicious, with the smell of grilled meat, the floral fragrance of honey, the freshness of white truffles and even the fragrance of fruit trees, constantly reverberating in the mouth.

Absolutely!

It is no exaggeration to say that this is the most delicious barbecue Lin Xian has ever eaten. There is no one.

Still in his mind, he took another slice of chopsticks.

Served with white truffle slices and put in the mouth.

Yan Xiaoman didn't speak the whole time. He just bowed his head and tasted the food, and his slightly squinted eyes were full of happiness.

For a foodie, there is nothing happier than this.

Hou Cheng slowly opened his eyes and commented: "Compared with the dragon in the sky that I tasted back then, this dish is more delicious. Elvish honey and white truffle make this dish another step. At the same time, there is a sense of humor in the barbecue. If there is no earthy fruit wood aroma, I think the charcoal used by Master Liao Jie should be some kind of fruit wood."

Lin Jianjun nodded with satisfaction and praised: "What a flying dragon is in the sky, it is delicious, and the details are impeccable!"

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