**
Su Ji and Pei Huai entered the room, Xu Mingzhi had just exchanged greetings when the phone rang again.
It was still the same number, but this time it was Su Cunyi who spoke.
Su Cunyi just took control of the landline at home from Zhang Guihua.
"You don't have to pay attention to what my mother said just now..."
"Why don't you care! I'm also doing it for the good of my granddaughter!"
Halfway through his words, Zhang Guihua's voice came over.
Xu Mingzhi replied very calmly and gracefully, "Don't worry, I'll just treat her as a fart."
Su Cunyi, "..."
Su Ji, "..."
Pei Huai, "..."
Zhang Guihua's voice-over, "What did she think of me??"
Xu Mingzhi laughed indifferently.
Knowing that his mother-in-law was there, Pei Huai originally planned to go back after seeing off Su Ji, but seeing his mother-in-law was busy with the phone, he consciously followed Su Ji into the house.
Su Cunyi didn't answer, probably made a comforting look at the other side, and then said to Xu Mingzhi, "I heard that I'm back, have you eaten yet?"
Wu Ma took a week off from the day before yesterday, and was with Uncle He next door.
Carrying a small suitcase, Xu Mingzhi's travel ticket was reimbursed.
Uncle He is going to ask Pei Huai for leave, so Pei Huai also knows about it.
When Su Cunyi lived next door, he left Uncle He's WeChat account, and he kept in touch with him afterwards, so he also knew.
"Of course I ate it," Xu Mingzhi said, "I cooked eight dishes today!"
As soon as she blew it out, she was leaked by her own air-tight padded jacket.
"Mom, you're eating quick-frozen dumplings again!" Su Ji picked up the plastic packaging bag that was casually thrown on the kitchen counter with one finger.
"..." The corner of Xu Mingzhi's mouth twitched, "That's just one of the dishes."
Pei Huai started to order food on the mobile phone, took his fiancée to live in the apartment for two days, and didn't notice the quality of life of his mother-in-law here.
It was his fault.
On the other side of the phone, Su Cunyi also heard it.
He also said, "I'll order food for you."
Xu Mingzhi refused immediately, "You don't need to order it, I'm not used to ordinary takeaway."
"I won't order ordinary ones for you," Su Cunyi said in a non-discussive tone, "Throw it away if you don't want to eat it."
After finishing speaking, I hung up, and finally got angry once.
Xu Mingzhi pulled the receiver off the hook, "..."
ill.
She didn't have time to say that her son-in-law's side had already been settled.
...
...
At noon, the meal ordered by the ex-husband and son-in-law arrived.
Which is higher and which is lower becomes a kind of comparison invisibly.
One is her ex-husband, and the other is her daughter's future husband.
What Su Cunyi ordered was the prepared dishes of a big restaurant, it was really not the usual takeaway.
The New Year's Eve dinner is configured, and the packaging is particularly delicate.
The reason why it is called a prepared dish is that the chef preliminarily cooks all the ingredients and then seals them in plastic. After receiving them, he steams and fry them in the pot according to the needs of the dishes, and then he can eat them directly, so that the taste can be kept as good as new. Similarly, there will be no disadvantages of being covered or cold like ordinary takeaways.
And he really ordered eight dishes, plus a soup, Xu Mingzhi knew exactly how much he would eat.
The point is that their baby girl is pregnant now.
Xu Mingzhi glanced at Cai Se and raised his eyebrows.
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It seems to be better than expected, but there is a disadvantage... that is, you have to cook it yourself.
She finds it troublesome.
Then immediately after, the doorbell rang again.
This time it's the son-in-law's.
As soon as he opened the door, Xu Mingzhi went to pick up the boxes that the man was carrying, "Okay, just put them here."
But the man put the box behind him, "You mustn't be polite, I'll just carry it in by myself!"
A very dignified man's voice, speaking in a correct manner.
Xu Mingzhi just looked at the man. He was tall and fat, wearing a white chef's uniform, a chef's hat on his head, and three shiny medals stacked on his chest. The whole person looked energetic and had a friendly smile .
Xu Mingzhi, "Excuse me, are you..."
Chef, "Hi, ma'am, I've taken Mr. Pei's order. My job number is 1928. My surname is Yang. This is Yang Bilian, the three-time winner of the 2020-2023 National Chef Grand Prix!"
Xu Mingzhi, "..."
What Bilian?
Before he could react, Pei Huai's voice came from behind, "Come in."
Yang Bilian entered the room in response, and there were two assistants behind him, who were blocked by his body just now, Xu Mingzhi didn't see it.
The three of them went straight to the kitchen, quickly opened the box in their hands, and took the things out.
Well trained.
The ex-husband said that ordering food is really ordering food, but the son-in-law... directly ordered a state banquet chef!
Bring your own tools and ingredients, do it on-site, full-time management, and eat the freshest.
It also avoids the disadvantages of ordinary takeaway, and Xu Mingzhi doesn't need to do it himself.
Obviously a whole rank higher than her ex-husband!
Su Ji accidentally met her mother's gaze, and she touched the tip of her nose in a low-key manner, "All the dishes my father ordered are your favorite."
Xu Mingzhi pursed his lips.
"Ma'am," Yang Bilian turned her head, pointed to the prepared dishes on the kitchen table, and said enthusiastically, "Do you need me to help you with this?"
Take a look at their service attitude.
"No, just put those in the refrigerator." Xu Mingzhi was ready to taste the cooking skills of the triple champion of the National Chef Competition. "Follow your original plan!"
...
...
There is no doubt about the craftsmanship of the chef for the state banquet. Within half an hour, three dishes have been cooked, and after forty minutes, all the dishes are on the table.
Xu Mingzhi looked at the delicious food on the table, and there was only one thought in his mind——
The ex-husband is weak, but the son-in-law is much more practical!
The chef is very professional, so I asked Xu Mingzhi to taste the taste of the dishes first, and to make sure that there is no problem, the assistants started to clean up the kitchen, and the kitchen cleaned up the things they brought.
No matter how all the utensils in the Xu family's kitchen were taken and put back, they were even tidier than when they came!
After the order was completed, Pei Huai made the payment on his mobile phone.
After the group left, Xu Mingzhi followed and asked Pei Huai for the contact information of the chef just now.
Beside the dining table, there was a notification tone sent by WeChat, followed by a notification tone received.
Pei Huai pushed the contact information to her, and Xu Mingzhi kept it safe.
The chopsticks twirled around in Su Ji's hand, and he began to eat~
During the meal, Su Ji mentioned the invitation from Jingyang.
Xu Mingzhi was relatively at ease about the school's invitation, and heard that her daughter was only a special guest to attend the opening speech, which was an honor, and she was surprisingly supportive.
Pei Huai did not comment.
If you let him say, he hopes to kick his fiancée in his pocket and take it with him wherever he goes.
Glory or glory, it doesn't make any sense.
But at the same time, he understood that it was meaningless to him, but it didn't mean it was the same for his fiancée.
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