After she finished, Su Jin turned with a bitter smile and left. She really wanted to ask her mother if Su Beijiang was indeed her biological father. Why would Su Beijiang willingly sacrifice his own daughter for Su Xue? He would even send his own daughter go to hell…
In the blink of an eye, it was noon. When the bell for the last period rang, Yu Haiyang walked up enthusiastically to Su Jin. He would never let go of any opportunity to be close to his goddess. He said eagerly,
“Sister Su, I heard that a good chef now works at our cafeteria. Apparently, he’s very good and has won some awards. His food must be good. I’ll treat you to a meal!”
Su Jin had not recovered from the earlier incident. She looked at Yu Haiyang and lowered her head in deep thought. She was also skeptical about this chef. Why would such a good chef work at a school cafeteria? So, she said,
“Such a great chef, coming here to cook for the students, wouldn’t that be a waste of his talent?”
Yu Haiyang didn’t know what Su Jin was thinking when she said this, but he continued his eagerness. After all, this was one of the rare opportunities he could be close to his goddess. If his uncle found out, he would really be courting death! He replied with a smile,
“Of course not. He should be especially honored.”
Yu Haiyang had heard from Xi Tian that this chef wasn’t here to cook for the students. He was specially hired by his cold and heartless uncle. He said that Su Jin was still growing and must eat well, or she wouldn’t grow as tall.
Yu Haiyang visually measured Su Jin’s height. She was around 167 centimeters, which was a decent height. It’s neither too tall nor too short. She also looked quite cute and she had beautiful legs. It was the cutest height difference when she stood next to his uncle.
Su Jin heard Yu Haiyang’s words and did not think too much of it. Anyway, she had to eat. Since the chef’s here, she naturally wanted to try his cooking. As a foodie, how could she give up the opportunity to eat? She nodded and said,
“Alright, let’s go and have a taste. Let’s see how delicious the food is.”
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Su Jin’s foodie character took over as she quickly walked towards the cafeteria. As soon as she reached the window and before she could order her food, the chef handed her a tray and said respectfully,
“Dear Madam, here’s your lunch.”
There was seafood and more on her tray. Su Jin was confused. What was going on? She hasn’t even ordered her food. Moreover, she was a student. How could she be served such good food? Could the chef be so focused on his cooking that he lost his mind?
Yu Haiyang, who was behind Su Jin, saw that Su Jin’s tray was filled with top-notch ingredients from all over the world. He was shocked. How could this be the school cafeteria? This was a food haven! He blurted,
“Oh my God, isn’t this over the top?”
There were four dishes and soup on the tray, but the ingredients couldn’t be measured with money. They were all fresh. Yu Haiyang looked at Su Jin’s tray and thought that his uncle wasn’t supporting a wife at all. He was f*cking raising a gold-swallowing beast!
Su Jin heard Yu Haiyang’s exclamation and looked at the food on the tray. She didn’t think much of it. Instead, she looked strangely at Yu Haiyang. What did this fellow mean? What was the big deal? She said plainly,
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“Just now you said you were going to treat me. Why? Do you regret it now?”
Yu Haiyang shook his head with a bitter smile. How could he have imagined that his uncle would go all out for his goddess? It wasn’t really a treat he could afford. Even if he could, the money on him could only buy them two such meals, but he persisted,
“No, I just thought that the food at the school cafeteria was always the same. I didn’t expect the chef could make literally anything.”
Su Jin raised her head and looked at the students around her. Everyone was eating beef with potatoes, chicken with potatoes, cabbage, and the like. Only her tray was different, but it didn’t matter because it was Yu Haiyang’s treat. She said contentedly,
“The food you ordered is indeed way more upscale but I like it very much. Well done, my eldest nephew.”