Chapter 112: The most difficult dessert, finished making! (12)

Ning Fei kneaded the finished strawberry candy gel into a long strip, and then used scissors to cut the strawberry gum into pieces.

“The next is the most difficult step, which is the shaping of the dragon ginger strawberry.”

“Everyone look at this sugar glue pieces, we put it under the sugar art lamp to melt it, and then put the melted sugar glue on the silicone plate.”

“Sugar glue is best for shaping at about 70 degrees, and the sugar glue cools quickly, so the shaping time is very short.”

Ning Fei took out another airbag for blowing and a tube. What he had to do was to knead a piece of sugar glue into a round ball shape by hand, then insert the tube into the sugar glue and blow the sugar glue into a hollow state.

“This step is a test of craftsmanship. Only a professional pastry chef can ensure that the shape of the Longyin strawberry is exactly the same as the strawberry.”

“It’s my first time pinching, so forgive me if I don’t pinch well.”

Wearing heat-resistant gloves, Ning Fei poured the sugar gum from the sugar art lamp, then kneaded it with his hands, then inserted it into the trachea, and shaped it with his hands while blowing air.

The sugar glue solidified very quickly, basically pinching a few times, it had already solidified.

Ning Fei quickly pinched a few times, and when the sugar glue solidified, the prototype of a dragon gin strawberry was completed.

However, the appearance of this strawberry pinched by Ning Fei is a bit uncomplimentary.

The surface is not very flat, the shape is more like a tomato, flattened a lot.

“The first time I pinch it, it really doesn’t work.”

Ning Fei smiled helplessly.

“Hahahaha, Master Ning finally had a mistake too.”

“This strawberry just doesn’t look appetizing.”

“This is not a strawberry, this is at most an old persimmon.”

“Live the scene of the accident.”

“That’s hard to pinch. It’s not a professional pastry chef. The first time it can be blown into a shape is already very powerful.”

“The short-lived sugar gum of 70 degrees high temperature is only a few seconds, and it is so easy to shape into a strawberry shape while blowing air.”

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At this time, Ning Fei put the first failure in front of the camera and said, “Look, everyone, this is the sugar shell of the dragon ginger strawberry, the reason why it is called dragon giner strawberry is because it makes a crisp sound when it breaks, so the title is dragon ginger.”

Ning Fei placed the sugar shell on the mat, the hand slightly force, only to hear a “pop” explosion, the sugar shell broke into many pieces of sugar.

See here? Netizens just dawned on them.

Then? Ning Fei took off the second candy and put it on the sugar lamp to melt it. Then he poured it on the silicone pad again.

He was going to make a second attempt.

“Master Guan? Is this your first time making dragon gin strawberries? You were very skilled in doing those processes just now.” Jiang Xue asked from the side.

“Well, a few days ago, I saw the information about Ryugin strawberry on the internet. I thought it was very good, so I bought all the equipment I needed back? By the way, the production process is also memorized in mind.” Ning Fei said back.

Hearing Ning Fei’s words, Jiang Xue secretly sighed in praise, the master is really amazing.

No one else can learn this talent.

For example, some people learn to cook, even if the recipe backwards, really when it comes to the actual battle? Also still a face of confusion? Only while watching the recipe while practicing.

People like Ning Fei who can make so skilfully after watching the production process are all guys with very abnormal talents and abilities.

Ning Fei began to make the second dragon gin strawberry, there is a saying that practice makes perfect, the second one when Ning Fei obviously became much more skilled, the shape of the strawberry is more and more like.

Then came the third and fourth……

Midway? Jiang Xue also put on the insulated gloves to try it, although Jiang Xue made the Dragon Ginger strawberry look not as good as Ning Fei’s, but it can also be seen that this is a very dexterous girl, hand work is very good.

“The sugar shell should be made light and translucent? Your shape is fine, but it’s too thick? It’s not translucent.”

“Don’t loosen the air tube so quickly, otherwise the sugar shell will be dented? You have to pull out the trachea at the end.”

“The tail can be pinched smaller, so that the flow line looks better.”

Ning Fei was teaching on the side.

In this scene, Ning Fei is like a stern teacher, and Jiang Xue is like a naughty and lively student. Many netizens watched such a scene and said that the screen was full of the sour smell of love.

This scene, Ning Fei like a stern teacher, Jiang Xue like a naughty and lively students, many netizens look at such a picture, straight out of the screen is full of the sour smell of love.

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