Ning Fei drove the submarine to the Qingfeng cruise ship.
There will be something like an elevator coming down from the cruise ship. Ning Fei drives the submarine to the elevator, and then the elevator slowly goes up again.
After that, enter the second compartment, and the cruise ship will discharge all the sea water.
Ning Fei came out of the submarine, took off his diving suit, and put away the oxygen cylinder.
This trip to the bottom of the sea has been full of rewards.
The feeling of driving a submarine in the sea is very good.
Ning Fei went up the stairs and came to the deck, only to realize that the sun was about to set, and the west sky was dyed golden with clouds.
"It's so late already!"
"I was too focused on playing on the bottom of the sea, I didn't expect the time to pass so fast."
Ning Fei said something to himself.
"Wow woof!"
At this time, the puppy barked twice, and then trotted towards Ning Fei with the pet rice bowl in its mouth.
The number one "cooker" in Qingfeng Temple is the puppy.
"Okay, let's feed you first."
Ning Fei went back to the room, took out pet cans, ham, boxed Yili milk, etc., called all the little ones over, and started feeding them.
He was sitting on the deck, and several cute little animals were eating quietly beside him.
The puppy eats the most ferociously, like a ruthless cooking machine.
The three little black chirps each had a small basin full of milk, and they licked it very happily.
Occasionally, the little black cat raised its head, its mouth was full of milk, and looked very cute.
The picture is beautiful.
The setting sun dyed the sky red, and on the vast and boundless sea, a lonely cruise ship was floating. On the cruise ship, Ning Fei feeds a group of cute pets.
This scene is very relaxing to watch.
Ning Fei was also a little hungry.
There are a lot of vegetables, meat and other food in the refrigerator. Ning Fei has enough supplies for this trip.
But since we have come to the sea,
Always go for something special from the sea.
When driving the submarine up just now, Ning Fei saw a lot of good things.
So, after feeding the little ones, Ning Fei changed into a swimsuit and goggles, and it looked like he was about to go into the sea again.
[Is Ning Guanzhu going to the sea again? 】
"I'm a little hungry, grab some dinner and come back to eat."
Ning Fei said with a smile.
Then, he jumped deep from the bow, like a diver, with light movements.
In mid-air, Ning Fei's body spun around vertically, and the moment he fell into the water, his hands straightened, as light as water.
"Plop!"
There was a small splash of water on the sea.
[Fuck! Diving will! 】
[God man! 】
【I throw a stone and the splash is bigger than this! 】
[What else is he unable to do. 】
Ning Fei was swimming on the sea.
Netizens looked at the live broadcast and felt a little puzzled.
Ning Guanzhu, what is this for?
Catching fish in the sea with bare hands?
While everyone was wondering, Ning Fei suddenly broke through the water and got out of the sea.
Looking carefully, you can see that Ning Fei is holding a large lobster the size of a calf in his hand.
"I don't have anything delicious to eat at night, I can only eat a stir-fried sea lobster."
Ning Fei climbed up the stairs and said with a smile at the same time.
After hearing Ning Fei's words, the netizens were speechless for a while.
[Ning Guanzhu's words are so embarrassing! 】
【Old Versailles! 】
[What a big shrimp, my God! 】
[My mouth is watering, this kind of shrimp must be delicious! 】
[What kind of lobster is this, Australian lobster? 】
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[Australian lobster is a freshwater prawn, which is a sea prawn with a harder shell and a better taste. 】
[Yes, and such a big sea lobster is really rare. After all, many fish in the water feed on shrimp, and it is not easy for shrimp to grow so big. 】
[Ning Guan advocates this luck. 】
Ning Fei came to the kitchen and was busy looking at the huge sea lobster.
The drone followed suit.
"Tonight, I will eat stir-fried sea lobster!"
"The variety of sea lobster is better, and the meat is more firm and tender. Everyone must clean it thoroughly when it is clear."
Ning Fei was busy with his hands and explained at the same time.
Netizens are envious.
[Food anchors are starting again! 】
[When I saw it, tears flowed from my mouth. 】
[This lobster is estimated to sell for thousands of yuan on the market. 】
[Aolong costs seven to eight hundred a piece. Such a big sea lobster can't be bought without three or four thousand dollars. 】
[Welcome everyone to the main live broadcast room of Qingfengguan. The name of the live broadcast room is The Ordinary Life of Tuhao. 】
Ning Fei cut the lobster into pieces and cleaned them.
The white and tender shrimp meat was exposed, and everyone's saliva couldn't help swallowing.
Then, take the pot, add oil, stir-fry shallots, ginger, and garlic, and put them on a plate after they are cooked.
Then put the lobster in the pot, pour cooking wine, cumin powder, etc., and simmer for ten minutes in the fire.
When it is almost cooked, put all the onion, ginger and garlic into the lobster, then add some vermicelli, pour in fish drum oil, a little vinegar, a little soy sauce, and less water.
After a while of stir-frying, the flavors of the ingredients are gradually integrated into the cut shrimp.
The shrimp shells gradually turn red, and the shrimp meat gradually turns the color of the soup.
Ning Fei is extremely good at cooking.
It is very artistic and aesthetic when cooking.
Speaking of art and aesthetics, in layman’s terms, it’s a clean handsome guy wearing an apron, concentrating on cooking.
A handsome man, everything he does is art.
A group of female fans "This is my husband!" "This is my husband!" posted barrage.
After the stir-fry was over, Ning Fei poured the fried lobster into a plate.
The shrimp meat is white with red in it, and the color of some ingredients, which looks crystal clear and whets the appetite.
[Show me I'm hungry! 】
[I just finished eating, why did I open Guanzhu Ning's live broadcast room! 】
[I can't take it anymore, it's the most annoying thing if I can't see or eat! 】
[The weight loss plan failed, I will order some spicy crayfish to satisfy my craving. 】
[Eating steamed buns and looking at other people's cooking, not to mention, it's quite delicious! 】
Ning Fei finished the lobster and went to fetch the bowls and chopsticks.
The authentic way to eat lobster is to use a knife and fork to cut open the shell and eat with the meat.
But Ning Fei has always only used chopsticks, and never used a knife and fork when eating.
The steamed rice in the rice cooker is also ready.
Ning Fei filled a bowl of rice, and took out a plate of pickles from the pickle jar.
Although he is going out to sea on a cruise ship, he still has to bring pickles.
Netizens knew that Ning Fei had a special room for pickles on the cruise ship, and they were speechless for a while.
Rich, willful.
Ning Fei prepared everything and put a piece of prawn meat in his mouth.
Shrimp meat is very soft and chewy when eaten, leaving a mouthful of fragrance in one bite.
"Not bad, very fresh."
Ning Fei sighed.
With his words, the barrage was full of question marks and complaints.
Seeing Ning Fei's expression of enjoyment, all the netizens were drooling, envious.
[Annoying anchor, online irritating! 】
[Crowdfunding beats the anchor! 】
【you sure? Can you beat it? 】
【It reminds me of the scene where an underground boxer was knocked out by Guanzhu Ning. 】
[Underground boxer: MMP, everyone finally forgot, thank you. 】
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