Chapter 49: Mud-roasted rabbit, mountain cuisine (22)

“Little falcon 6666!”

“Just now you look so handsome ah, small falcon is also too powerful!”

“This bird is so beautiful.”

“To be able to hunt at such a young age, is this a born king?”

At first, netizens were praising the awesome of the little falcon, but gradually, the picture in the comment section changed:

“Master Guan, you cannot eat rabbits, rabbits are so cute.”

“The rabbit is so cute, how can it be so delicious!”

“Rabbit is so cute, of course, choose spicy it!”

“This is what you and the four ships province to say, it is said that they want to destroy 300 million rabbits a year.”

“Cold eating rabbit, fresh pot rabbit, dry pot rabbit, diving rabbit, corn tender rabbit, toilet rabbit, dipping rabbit, small fried rabbit, boiled rabbit …… I’m hungry for what I said.”

“Decided, I’ll buy a ripped rabbit back later.”

The more the netizens discuss, the more excited they get.

At this time, Ning Fei also said: “There are few materials in the wild, and the way to eat rabbits is usually to roast them.”

“However, this rabbit is so fat, I do have other ways to do it.”

Then, Ning Fei controlled the drone to photograph the natural scenery of the mountains, while he himself put down his luggage, took out a pot and boiled a pot of water, then went to the river to clean the hare’s hair and internal organs, etc.

When the rabbit is completely washed, Ning Fei let the drone fly back again and continued live.

Just see Ning Fei first dug a hole in a small earthen slope, then took out a red-hot wood to bake the hole, and baked all around the hole black and hard.

Then, Ning Fei took out a sealed seasoning jar from his luggage and took some seasoning and put it into the rabbit’s stomach.

After that, he found a few leaves of the big temperature tree, washed them and completely wrapped the rabbits with the leaves, with a layer of wet mud that was not thick or thin on the outside.

Finally, the roast rabbit was put into the hole and lighted on the fire.

The last thing he did was to put the roasted rabbit into the hole and light a fire.

“What kind of grilling method is this?” Many netizens could not help but ask curiously.

Ning Fei slowly explained.

“This is mud grilling, unlike open grilling, mud grilling can restore the aroma of the ingredients themselves, which is more flavourful.”

“Mud baking is the art of earth and fire, and belongs to a very traditional cooking method in China, a method rarely seen outside.”

Hearing Ning Fei’s explanation, netizens praised.

Many people had never seen clay roasting.

Many ancient and traditional Chinese things are gradually being lost, and although they won’t die out, they will become rarer and rarer.

The mud roast took longer, so Ning Fei wandered around to see if there were any ingredients that could make soup.

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A new pot of water was also set up next to it ready to boil.

“There are a lot of wild mushrooms in the mountains, most of them grow under low bushes or are pressed by leaves, so if you don’t take a careful photo, sometimes you can’t even find them.”

Ning Fei took the Qinxiang wood and explored the mountains, explaining while picking mushrooms.

“Everyone, look, this is pine mushroom, it tastes delicious.”

“This is the extinct mushroom, after eating it, it will numb the limbs and produce hallucinations, it is said to be able to see beautiful women, you can’t eat it.”

“Hey, the local dishes are also available here. They are just right for soup.”

“The fruit belly has astringent taste and is a very common wild fruit.”

“Wild black fungus, black fungus is good, smooth and tasty.”

“Morel mushroom, good stuff, this is one of the king of fungus, great tonic. The market price of it is almost more than a thousand a catty.”

……

Ning Fei strolled around the surrounding mountains and forests, holding a variety of wild mushrooms in his hands.

Listening to Ning Fei’s commentary, the netizens were all speechless one by one.

How does this anchor feel like he knows everything.

Moreover, those mushrooms in his hands are not cheap, they are all top quality goodies!

“Master Ning Guan, I have a friend who wants to ask where to sell the jade mushrooms?”

“Coincidentally, I also have such a friend.”

“Hahahaha, is the friend you are talking about yourselves.”

“I don’t mean anything else, I just want to try the feeling of limb paralysis!”

Many people still spouted joyfully.

Then, boil water in a pot, add seasoning, stir some with a wooden stick peeled off the bark, a pot of fresh and thick wild vegetable soup is made.

Then after that it was almost time to take out the mud-roasted hare, knocking off the outer layer of dried yellow mud, peeling back the leaves of the warm tree, and a charred, crispy-looking roasted hare on the outside was presented to the audience.

“I’m going, why did I click in!”

“It looks so delicious!”

“Oh my god, can’t stand it!”

Netizens gulped their saliva and said sourly.

Then, Ning Fei tore off a rabbit leg and threw it to the little falcon, and one person and one bird just feasted on it in the middle of the mountain forest.

This taste, too, is very enjoyable.

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