Chapter 138: 138： let him go

   "Uncle Li, since Chef Yang wants to go so much, you can just let him go!" Han Yingxue said with a hint of joke.

   She had already disliked Yang Dashan, and because Li Yunshan did not dare to dismiss him, she even threatened Li Yunshan like this.

   Even if his skills are not as good as others, the problem is that he still looks down on and envies people who are better than him.

   Yang Dashan's eyes widened when he heard Han Yingxue's words. If it wasn't for Li Yunshan's presence, he would have almost rushed up and beat Han Yingxue.

   A little girl actually said such things to him!

   "Alright, alright!" Li Yunshan was even more helpless. He said to Yang Dashan, "Dashan, Xue'er must cook this dish today."

   "The shopkeeper's..." Yang Dashan was about to speak.

  Li Yunshan waved his hand and blocked what Yang Dashan said: "Dashan, don't embarrass me, I can't afford to offend this guest. If you really want to leave, just leave!"

  Yang Dashan looked at Li Yunshan in a daze.

What?

   Just because of this little girl's film?

  Yang Dashan, who was dizzy with anger, took off his apron, threw it on the ground, snorted coldly, and left the room, regardless of how oily the job was.

   Li Yunshan sighed and shook his head, this Yang Dashan's temper is really hot, don't you really think about him?

   "Uncle Li, don't worry, he can't bear to leave so easily, I guess he will come back to beg you in a few days!" Han Yingxue comforted.

  Li Yunshan put away the helpless expression on his face and nodded. He said to Han Yingxue, "Xue'er, what are you going to cook today?"

   "Uncle Li, don't worry, the guarantee I made will satisfy the guests!"

   Hearing Han Yingxue's assurance, Li Yunshan felt relieved.

   didn't ask any more questions, and asked Han Yingxue before leaving the kitchen.

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  Han Yingxue began to work in the kitchen, beckoning Zhao Qishan to help him, but Zhao Qishan was very busy.

  This sika deer, Han Yingxue wanted to use the western way, but unfortunately there is no red wine in this era. Can't do it either.

   When I have time, I can find some good grapes and make some wine by myself.

  The wine not only tastes good, but it can also grill steaks and make some other dishes.

   This table of dishes, Han Yingxue decided to serve carefully.

  The main course is braised venison, and also a beggar chicken, a plate of pickled fish, a braised pork trotter, and a braised pork.

   She brought some day lily on purpose today, just to show Li Yunshan, so as to expand her sales, and now she can also make a plate of cold day lily. In addition, a few light stir fry.

   The most difficult part of this dish is braised venison. The heat and materials should be well controlled.

  Han Yingxue was not in a hurry and started to do it slowly.

   Soon, the kitchen was filled with the aroma of various dishes.

   When each dish was ready, Han Yingxue let Xiao Er bring it up. It always tastes better when eaten hot.

   Murong Qing looked at the dishes that were placed one after another, and when he looked at the dishes, he felt very delicious.

   After Li Yunshan specifically stated that Han Yingxue made it, Murongqing couldn't wait to start eating.

   He hadn't eaten well for a long time again, and his stomach was about to collapse from hunger.

  Yan Xing stood aside, looked at the table full of dishes, and gulped in his stomach.

   The taste of shiitake pork ribs last time made him very fond of it. Now I really want to come and try other dishes.

   But looking at the taste and aroma of the dishes, the taste must not be too bad.

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