Zhao Qishan counted in his pocket, "Xue'er, there are three hundred coins left!"
“…”
is indeed a poor ghost.
"How can three hundred wen be enough to marry me!" Han Yingxue raised her chin arrogantly, "If you want to marry me, you have to prepare two pieces of gold and ten miles of red makeup, so that I can marry you beautifully, and. You have to Promise, in your whole life, you can only marry me and love me only. If I don't leave, you will never give up..."
Han Yingxue listed a series of mate selection criteria.
Marriage is a lifetime event, she must be cautious, but not casual.
Zhao Qishan listened to Han Yingxue's request, how can a little country girl say it.
This request, I guess only Xueer dared to say it.
Still, Cher deserves it.
Han Yingxue's request, Zhao Qishan thought he could do it. It's just that ten thousand taels of gold, ten miles of red makeup... Even if he goes back, he may not be able to take it out, let alone now.
Hey……
It seems that the road to marrying Cher still has a long way to go.
The two cooperated with each other, Zhao Qishan set fire below, Han Yingxia started to fight, and Han Yingxue was in charge of the kitchen.
The mountain noodles dried at home are almost ready. Mr. Zhao came over too much, so Han Yingxue got some, so they can try it first.
I brought back a pound of pork from town today. Han Yingxue is going to make a mountain noodle ball.
Shanfen Yuanzi is actually very simple to make.
Put a little water in the glutinous rice noodles to make the glutinous rice noodles into a paste, then heat the pot, pour the sesame oil along the edge of the pot, after the oil is hot, pour the battered glutinous rice noodles into the pot and fry them well Switch to the other side later. Wait until it's crispy on both sides to scoop it out of the pan. Cut it into small pieces with a knife, and it becomes Shanfen Yuanzi.
The general practice of shanfenyuanzi is to burn it with the meat, so that the shanfenyuanzi can absorb the taste of the meat and taste better!
However, the freshly fried rice dumplings are crunchy and delicious to eat directly.