Mao Fangfei neatly tickled off the chicken skin, even the fur and skin, and then cut open his stomach with a knife, all the internal organs and intestines fell out, steaming hot. "There are still relatively fresh corpses, the food in the stomach has not been digested, the meat is still meat, and the wine is still wine. I heard from my master that in the past, the conditions were poor and they couldn't eat meat, so they took out the meat, washed it, and then After steaming, you can also get a bowl of braised pork, by the way, it’s quite similar to the braised pork you made last night.” Mao Fangfei told the story with a dazzling brow, and used vivid adjectives, "The color is similar, light brown, the coloring is not enough, Mom, you don't always use rock sugar for coloring, the essence of making braised pork is coloring, you do it. To tell the truth, the braised pork is worse than the appearance I made from the stomach of a dead person." Mother Fang's face was as green as spinach. Last night, she cooked a rare bowl of braised pork, with more fat and less lean meat. For Mother Fang who was stingy, such a bowl of meat was already very generous. Of course it wasn't. The food for Mao Fangfei is for Fang Yanming. No matter what, Fang's mother still loves her son. It's just that Fang Yanming didn't give her much face. She only ate a small piece and didn't use her chopsticks. In the end, Fang Yanming vomited outside. Yan Ming really can't adapt to his mother's rough cooking style. Whether you go to eat at your mother-in-law's house or at a friend's house, the dishes served by Pingjiang people are very delicate. There are many kinds of dishes and small portions. When Yan Ming first went to Pingjiang, he felt that the locals were stingy. There were only two chopsticks in a plate of food, and he was not satisfied with the gap between his teeth. But over time, he got used to it, and even treated guests like this himself. Instead, he was not used to the rough style of his hometown. . It’s okay to be rough. Mother Fang’s cooking skills can’t be complimented. Not to mention sloppy, the taste is even more indescribable. Fang Yanming, who grew up eating these meals, can’t accept it, let alone Mao Fangfei, she can’t eat a single bite. . She can bear the bad taste, but Mother Fang's sloppyness really makes her sick. Once she saw Fang's mother making noodles in the kitchen with her own eyes. Halfway through the meeting, she came out to blow her nose, then wiped a few hands on the apron, and continued to make noodles without washing her hands. Those noodles eventually became oily noodles at night, and the Fang family could eat them. Relish.
When Mao Fangfei saw those faces, she remembered Fang's mother blowing her nose, how could she still eat, she was full when she saw it.
The enraged Mao Fangfei didn't care about the seniority or inferiority, and neatly separated the heart, liver, spleen, lungs, stomach, and other organs into clear and clear, and placed them in separate basins. The internal organs were still steaming. trembling. "The hair has to be scalded and pulled out, and the skin has to be left." Chuntao said with courage. It's a pity to see Mao Fangfei throw away so many skins. She finally slaughtered a chicken to eat, and even the buttocks of the chicken were reluctant to throw away, not to mention the delicious chicken skin. Mao Fangfei kept her hands on her hands without raising her head, and said coldly, "I can only peel the skin, or else you will pluck the hair." Chuntao immediately shut up. When will she have to pull out dozens of chickens and ducks, anyway, it's not her family's chickens and ducks, waste is waste, and she doesn't feel bad. "Don't do it, oh hey... How did my family marry a prodigal woman like you, my chickens... They're all laying chickens... Ducks are laying eggs, so I'll let you give it to Huo Huo... You You...you can't lay eggs by yourself, but you come to harm my chickens and ducks, you are uneasy and kind!" Fang's mother patted her thighs and howled, so distressed she couldn't breathe.