Well…… If I do fail then I’ll make another dish to get them to forgive me.
I told the head chef how to make the dish beforehand, so the chefs were making pasta with me.
Actually, this is also part of my experiment.
I wanted to know if food made with spelt had a different effect from food made from normal wheat.
Therefore, I needed to make two types of pasta: one containing spelt and the other containing normal wheat.
Furthermore, a lot more people wanted to eat the food than I’d expected because they heard that I would be the one cooking; it started with Feudal Lord-sama and Corinna-san, then Feudal Lord-sama’s family and the pharmacists from the distillation room.
It was impossible for me to make that much food by myself, so I decided to get the chefs to help me.
There was another reason why I asked them to help me, it was because of my accursed 50% increase.
My cooking, like my potions, was affected by my accursed 50% increase.
Therefore, Director-san forbad me from cooking in public.
However, he didn’t say that I couldn’t cook at all.
I could cook if I wasn’t in a public place.
I actually cooked a lot at the Research Institute.
I think he forbade me from cooking because it would be problematic if a lot of people knew of my ability.
Therefore, I decided that I would give the portion I cooked to Captain-san and Feudal Lord-sama and his family.
It was a small amount of people, and Feudal Lord-sama and his family didn’t exercise a lot, like the knights, so I don’t think they’ll know the difference.
And of course, because it was something I made.
You see, food made from the 【Saint】felt special, didn’t it?
It was extremely awkward for me to say that it was special, but high-profile people liked that kind of thing……
I also went to confirm with Captain-san and he told me that it wasn’t a problem.
Even so, as expected of professionals.
I looked to the side and saw the chefs skilfully kneading the dough.
They could do that just from hearing instructions, it’s so amazing.
And me? I was a step behind them.
Let’s stop thinking about unnecessary things and focus on making pasta.
Then when the dough was kneaded and the surface was smooth, we let it rest in a wet towel.
We prepared vegetables to go with the pasta while it was resting.
Meat sauce would have been fine, but I decided to make basilica from medicinal herbs since I was at it.
I think there was a herb flavoured pasta recipe in that book.
I finely chopped some garlic, onion, basil and dill.
I guarantee that the onions will sting my eyes.
I finished chopping everything and the dough was ready, so we started making the pasta.
We rolled the dough until it was thin, folded the dough and cut it to make flat noodles.
I preferred thinner noodles, but this was all I could manage to make by myself.
I boiled the noodles, stirred it with the vegetables and adjusted the flavour.
“Was it a success?”
“It’ll be ready soon.”
Corinna-san talked to me while the pasta was boiling.
She stood next to me and looked in the pot with interest.
It was a big pot and it was cute to see her tiptoe to peek inside.
“Was it pasta? Why did you make it with different types of wheat?”
“I wanted to examine if there’s any differences in the cooking effect depending on the type of wheat.”
“Cooking effect?”
“Well, food made by people with the cooking skill increases physical abilities.”
“Is that so? It’s the first time I’ve heard of something like that.”
“It’s been the talk at the Royal Capital for the past year, but it hasn’t reached here, has it?”
“That might be so, but it’s got nothing to do with potions, so I didn’t ask. But, it’s pretty interesting.”
The effects of cooking was widely known at the Royal Capital, but it hadn’t reached Corinna-san’s ears.
It took time to spread information in a world without phones or TVs.
It’s unbelievable, but when my grandmother was younger, she told me that it took years for fashion to spread from the capital to other areas of the country.
Even though phones and TVs existed then.
If my grandmother’s story was true, then I can see how news from the Royal Capital still hasn’t reached Klaussner.
The pasta finished cooking when we were talking, so I cut the heat and quickly sautéed it in the frying pan I had prepared next to it.
I made one portion first.
We would make everyone else’s portions after the chefs had tasted tested the pasta.
The chefs were standing on the opposite side of Corinna-san so that they could see how the pasta would be cooked after it had been boiled.
I was a little bit nervous because all the chefs were watching me work.
“It’s finished.”
I only seasoned it with salt, but it tasted good.
I served the pasta and it was complete.
The chefs’ hands quickly reached for the dish when I put it in front of them and told them it was complete.
They looked satisfied with it, so I was relieved; load was taken off my shoulders.