Chapter 38: cooking with Chef Goblin(Abbysal egg custard and stuffed Salamander buns)

A bright light shines as a Short goblin chef stands on a wooden stool as a crowd of goblins is in front of them as tonight was a show called "Cooking with Chef Goblin." after lots of loud cheering and clapping, a loud horn noise was to shut them up, and the Chef of Light brown goblin skin began to talk.

Chef goblin: Hello, everyone. Welcome back to another episode of cooking with Chef goblin. Today's dish will require a set of fast hands that can take a hit of a mallet. Now I call out to Galbo ham cause he has a food name, and I want to punish him for sneaking into my place stealing a whole dam chicken!

Chef goblin yelled, and they saw a surprised Galbo get yeeted by one of their assistants, and then Galbo was holding a wooden mallet. Goblin chef made a spell called illusional script to create a list of things for Galbo to hunt and grab. After kicking them off stage with the list, Galbo runs off in the distance to get the stuff for the main dish.

Chef Goblin: Alright, now the first dish will be spicier than your Japanese anime and decent than a 5-star restaurant dish so small that even a hampster is jealous. This dish's main meat will be using an imported giant salamander tail!

A shining light is made as a fat tail of 1 foot long and 80 cm thick was shown on a wooden platter, and all the goblins drooled at the bottom of the salamander. After several loud noises, a set of cooking materials was out, and Chef Goblin began to talk to show the instructions on how to eat a Salamanders tail safely.

Chef goblin: Alright now, you'll need a steel knife to scrape off the stern and thick scales off the tail, Since they are more rigid than a rock and can be used for a tasty broth. Hold the knife 1/2 inches under a scale and pop it off like so(*slicing noise and popping off noise*). Now Next, after you got all the rankings off, place it in a pot with salt and peppercorns to boil, and then roast vegetables in a clay pot to make the skin soft.

Meanwhile, with Galbo, he was running away from a Lesser abyssal chicken who had their family chase after Galbo. Galbo was tasked to collect the eggs of the abyssal chicken but was now trying to hide and get those fricking crazy eggs quickly. After killing a chicken and hiding in the trees,  they finally, after several minutes of pecking and skin damage. Galbo ham would get 12 ostrich size eggs, and they began going on the hunt for several spices that do not exist(*Chef goblins grin widens*)

Chef goblin: Now mix the roasted vegetables and the marinated meat into a new clay pot and let them cook for half an hour to get them all soft and juicy. Now use your hands to shred the meat from the tail and throw away any bones from the rear.

She would quickly finish the last steps, and they began using a pit fire to make some tasty bread to go with the saucy shredded tail meat, and Galbo handed over the needed items. Before going home and with a super winded breath, they fell asleep like a Log on the floor as they did not have much left. With the meat and bread rolls done, some meat and sauce were filled in the bread rolls. Before everyone got a wooden plate with 10 of them(for each goblin), They began to eat, and they all had a foodgasm as the spicy and soft flavors went into their mouth. Their minds loved it as weird visions of Salamander tails attacked them on sight, and they fought and ate them whenever they got killed.
 

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A crowd of goblins: SO GOOOOOD! SUCH SPICY AND TASTY FLAVOR OF THE MEATY TAIL! AND THE BREAD WAS SO TASTY!

Goblin Chief: thank you very much, kind people. Now ill make a sweet but savory dessert with an egg custard but with a twist. I will use Abbysal chicken eggs to make it and sauce made from an animal I can't say without getting slapped.

The goblin Chef put on their hat, and their hands swiftly moved around like crazy as several noises, magic being cast, and Much confusion from the still eating crowd who heard this. Many confused heads see 100 quickly made but tasty-looking egg custards placed into a wooden bowl. Then She made a nice drizzle of caramel on each of them. The goblin Cheif served the food to the crowd, who had other clothes destroying foodgasm as the flow of caramel in their state covered their bodies. And then the foodgasm continued when they got splashed with liquid egg custard and other sticky caramel sauces.

Goblin Chief: Now that's all we have today, people. We will have another episode of cooking with Goblin Chef! Anyone can do the first recipe in 2 whole hours, while the egg custard takes almost no time if you do magic. Now buy my dam book so that I can get money.

She shouted before the screen turned back, and a bland-looking outro was created by the dungeon master who finished making the episode. Since they were recording it and we're spying on it, it's honestly not as good food as Mellow produces. (End of particular chapter)