Chapter 64: Golden Potato Shrimp

The production of mashed potatoes seems to be very simple, but to make mashed potatoes delicious, you need a little level.

First, Ye Fei carefully removed the potato skin, and then cut the potatoes into small pieces with a knife.

Then turn on the fire, put a small pot on the stove, put potato pieces into the pot, add proper water to it, cover the pot and start to cook on the fire.

In this waiting process, Ye Fei started to wash the shrimp.

This kind of shrimp is not as difficult to clean as lobster. Put four kiwi shrimps in a small basin, pick up some water, soak for a while, and then start to pack.

He found a pair of scissors in the tool provided by the system, carefully cut the shrimp head at an angle of about forty degrees, and then carefully picked the shrimp brain with the tip of the scissors.

挑 When picking the shrimp brain, Ye Fei found a surprise. The shrimp provided by the system had shrimp yellow, and there were many.

"It's really expensive and expensive. I didn't expect there were so many shrimp yellows. This is a good thing." Ye Fei muttered in his mouth.

Speaking of it, Ye Fei picked out the shrimp brain, and then gently pulled it out, pulling out the shrimp intestine. This thing can't be eaten. The public's approach is to use scissors to cut the shrimp back and then prawn The bowel was picked out.

However, since then, after the shrimp is prepared, the back will crack, and the integrity of the shrimp body cannot be guaranteed. If it is only for eating, this method is still desirable.

After the shrimp intestines were cleared, Ye Fei cut the shrimp tail again with scissors, but brought a little shrimp meat when cutting.

If you do this, a shrimp will be packed.

Then Ye Fei took another shrimp and started to repeat the above action.

At first he was a little rusty, but after waiting for two to clear up, the speed got faster.

After a while, the four shrimps were cleaned up by Ye Fei.

At this point, the potatoes have been cooked.

Ye Yefei turned off the fire, then carefully removed the potato pieces from the pan with a colander, and let it cool on the plate for a while, then found a clean paper bag from the tools provided by the system.

飞 The paper bag Ye Fei didn't know what material it was made of, it felt very strong.

After a while, the potato pieces became cold.

Ye Yefei carefully packed these potato pieces in a paper bag and sealed the mouth of the bag, but squeezed the air out of the bag when it was sealed.

The next step is to grind mashed potatoes.

From the inside of the tool, Ye Fei took out a small half-foot rolling pin and gently rolled it back and forth on the paper bag.

With the rolling over and over, the potato pieces inside the paper bag quickly turned into mashed potatoes.

Lame for two minutes, and make sure that the mashed potatoes are completely homogeneous. Ye Fei put away the small rolling pin and carefully cut the paper bag from the side with scissors to expose the mashed potatoes with the color of corn flour.

This mashed potato does not need to add anything at all, Ye Fei has already smelled a wonderful fragrance.

"It really is the best. I just bought this mashed potatoes, and it is estimated that the people who buy them will also line up. It is too fragrant. I have never smelled such a seductive potato scent."

Ye Yefei is more and more looking forward to the potato and shrimp **** he is going to make. He is looking forward to what kind of wonderful taste these mixed ingredients will have.

Remove the mashed potatoes from the paper bag and put them in a small bowl for later use.

Only then do you start cooking shrimp.

I use the same pot, change the water, and cook the cleaned shrimp and shrimp tail in the pot.

Cooking shrimp is also a science, because shrimp is a very tender meat. If you cook it for too long, it will cause the shrimp to become old and hard, and it will taste bad, but it will take too little time to cook. Waiting.

So it takes about two to three minutes to cook the shrimp.

After the prawns turned red, Ye Fei took them all out of the pot and put them on another plate.

I waited until the shrimp was a little colder and started to peel the shrimp.

The prawn shell was removed, and the white shrimp appeared, but there was a light red pattern on the back of the shrimp, which looked very beautiful and very attractive.

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After these are done, Ye Fei sets aside the four shrimp tails, chops the shrimp into a puree with a knife, and puts it with the mashed potatoes.

The next step is to stir well.

拌 When mixing potato and shrimp paste, Ye Fei put the milk and caster sugar provided by the system properly, and put some paprika and pepper powder in place.

Of course, these two materials can be selected independently. If you don't like spicy, these two materials can be added.

After adding everything, stir the potato and shrimp puree for two minutes by hand, and finally start to knead the potato and shrimp balls. When kneading the potato and shrimp balls, Ye Fei rubbed the tail of the shrimp into it. good looking.

Ye Yefei's ingredients are very small, so he carefully kneaded four potato and shrimp balls, which are smooth and cute.

Knead the potato shrimp balls, and then gently roll in the bread crumbs provided by the system to let the bread crumbs wrap the four cute shrimp balls.

制作 This production is considered complete, and the next step is frying.

I changed the pot and heated it a bit. Ye Fei put both boxes of top rose cooking oil in. After a while, the rose cooking oil melted, and a unique fragrance came out.

Ye Yefei sucked his nose fiercely, and drool almost came out.

"This smell, I can smell it all my life."

After a while, the edible oil of the rose was hot, and Ye Fei carefully put the four potato shrimp **** into it.

As soon as it was put in, Ye Fei smelled a more fascinating taste. It was a mixture of rose cooking oil, mashed potatoes and shrimp. There was a faint scent of roses, and a unique aroma of potatoes. The fresh flavor of the fried shrimp meat directly made Ye Fei float up.

玛 "Mad, superb. It smells unbearable. I don't know what it will feel like when I make it and eat it. I'm looking forward to it."

In fact, not only is he full of expectations, but the small sandy skin under his feet is constantly licking his lips. The puppy's heart is still wondering: good fragrance, good fragrance, good fragrance, what is this guy tinkering with? Why is it so fragrant? Well, it seems to be more fragrant than the fried meat, oh, I must eat one later.

The edible oil of the rose boiled, and small oil bubbles came out, and then it burst and cracked on the oil surface, conveying the aroma to Ye Fei's nostrils.

Ye Yefei wiped his mouth with his hand, and then swallowed.

His eyes stared motionlessly at the four potato shrimp **** that were tumbling up and down in the oil, and saw that these four potato shrimp **** slowly changed color in the rose cooking oil.

At the beginning, 开始 was a bit white on the surface. As time went on, the four potato shrimp **** started to turn golden yellow.

卧 "Look, I can't stand Lao Tzu just by looking at this color."

Ye Fei said, www.wuxiaspot.com, and started to turn four potato shrimp **** with a colander.

When the fried No. 6 or 7 was mature, Ye Fei fished out four potatoes and shrimp **** from the oil and put them on a plate.

At this time, Ye Feiqiang resisted the urge to eat. After the four potato and shrimp **** became cold, he put them in the oil and started to fry.

This kind of frying method can make the appearance of potato and shrimp **** that are finally out of the pan more crispy.

一次 This time it took a short time. After one or two minutes, Ye Fei fished out four potato and shrimp balls, emptied the oil, and put it on a plate.

As soon as I thought that I would be able to eat this beautiful food, Ye Fei was excited.

"Top mashed potatoes, top prawns, top edible oils, top accessories, everything is top quality, if the taste is not top quality, I am sorry for these ingredients."

Ye Yefei stared at the four shrimp **** on the plate, held them up, and carefully placed them on the small table aside.

But he just put the plate on the table. At this moment, he saw a cold shadow flying over him. Before he could react, there were only three potatoes and shrimp **** on the plate.

Ye Fei: "@ # $% & amp; amp;"

"Nima, Xiaopi, I'm not finished with you !!! Get out of here, get out of here, get out of here."

Ye Yefei's heart was like 10,000 alpacas passing by madly, really getting mad.

的 The potato and shrimp **** that I have made so hard that I have n’t had time to eat them. As a result, I just let the puppy sneak away, which is really crazy.

(Photos of potato shrimp **** have been posted in the group, brothers and sisters who want to see can go to the group to see, group number 459762637, ah, actually it is really pretty.)

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