Chapter 76: Click, broken

Ye Yefei never dreamed that the food provided by the system this time would be Niu Chong, which made him unable to adapt for a while, but he thought about what the system just said, and it felt very reasonable.

In the eyes of a chef, there is nothing embarrassing, only the ingredients, the ingredients you need to make a dish.

Ye Yefei thought of this, and chose a orchid wolfberry roasted beef in hundreds of different ways.

This dish is a second-level food, so he has the right to make it.

Facing the camera, Ye Fei laughed and said, "Brothers, today we are making an orchid wolfberry roast beef, probably most people will be embarrassed to see this evil thing in my hand, but I tell you, I just want to do It ’s just a dish, a dish that uses beef as its main ingredient, and in the eyes of a chef, what I see is not an evil thing, it ’s just a ingredient, so do n’t be embarrassed. ”

Ye Fei said this, many people in the live broadcast laughed. Indeed, when they saw this at first glance, they all felt a little bit collapsed. They did not expect Ye Fei to come up with such a thing today. The heavy-tasting ingredients are so unprepared for thought, so they are a bit off guard.

After a while, I calmed down slowly, and then thought of the wonderful aroma of Ye Fei's delicacies. All the embarrassment suddenly disappeared.

"Yeshen, you can rest assured that we are not children. We know this cow ... that is just ingredients. Now we want to see Yeshen show his cooking skills and turn it into a delicious dish. "Eating all over the world said to the microphone.

Others also agreed.

Ye Yefei smiled and nodded, and said, "Since that is the case, let's start, but before the start, as usual, I need to explain to you the origin of this bull."

"Everyone should have found this beef rush, thick and long, white and tender and delicate, and it is much more beautiful than ordinary beef rush ..."

"噗 ~~~ Much more beautiful? You can use the word beautiful in this thing?"

哈 "Haha, there is really no one in Ye Shen's introduction. It's the first time I've seen anyone use beautiful words to describe this thing."

"Should be described as handsome."

错 "Wrong, domineering."

"Domineering is the best. When this whip comes out, who is fighting?"

"I rely, you guys have enough. The more you talk, the more you lose it. Listening to what Ye Shen introduced, I'm curious where this ... such a beautiful Niu Chong comes from."

Ye Fei went on to say: "If you want to talk about animals like cattle, I believe that many friends who like food should know that the best beef in the world is the Japanese beef of East Japan, especially their A5 grade beef. It is simply the best in the world. In the European and American markets, its price has reached the level of 60 to 70 meters per 100 grams, which can be said to be astronomical, but there is another type of superb beef, such as Wagyu beef, which is Angus beef in Oceania. There are two ways to raise cattle, feed and grain. Among them, Angus cattle raised by grain are not worse than wagyu in terms of meat quality and taste. The beef we use today is from the Australian Ocean Ranch. Grain-fed Angus cattle. "

"The Angus cattle on the Ocean Ranch are very expensive when they are reared. Every cow from birth to production can be said to cost a lot of money. First of all, their cattle eat grains, which guarantees its Beef has many grades and tastes higher than ordinary beef. Secondly, this kind of beef needs to be fed with red wine every morning, night, and evening. The red wine used to feed them must be the wine of Bordeaux winery in France. Twenty meters, this red wine can help Angus cattle to sleep better, and also can make more delicate changes to the meat quality. "

"It can be said that Angus beef, whether it is beef or cow blood, or even beef punch, is the best in cattle, and the beef punch we use today is Angus beef punch."

After Ye Fei introduced the cow, he set the cow aside, and then began to take the auxiliary materials in another storage compartment with auxiliary materials, ginger, garlic, shallots, cooking wine, salt, starch, pepper, and cooking oil. .

The cooking oil system used this time gave special rose cooking oil.

叶 Just as Ye Fei was busy, the people in the live broadcast room had started to brush gifts.

After Ba Fei Yu Shi talked for the best, after Ye Fei introduced the origin of the Niuchong, he directly brushed up three luxury cruise ships.

"I didn't expect this guy to be from Angus Cattle of Australia, so I rushed to Angus Cattle and it was worth three luxury cruise ships."

I bought two cruise ships and said, "Brother Bazhen, do you know about beef?"

You are reading story The Fine Food Broadcaster at novel35.com

Bazhenyu esophagus: "There are only a few famous beef in the world, such as East Japanese Wagyu beef, Australian Angus beef, Italian quinine beef, and French Charolais beef. It can be said that these are the four kings of beef. Each one is the best of the best. I really did not expect that Ye Shen would use this kind of ingredients to make live dishes for us. It is extravagant. "

"I said Ye Shen's ingredients were a mess of cattle every time, and this time it was 'True Cows'. Three cruise ships pay tribute."

"This industry conscience anchor, I am embarrassed to watch a few cruise ships, three cruise ships." Eat all over the world.

Then the mountain cannon was not a cannon, and then the others in the live broadcast room. The gift came directly.

This situation directly left a group of Silver Star anchors and other members of the Qiuqiu platform.

Silver star anchor group.

卧 "Well, it's like this, it's like this, would Nima hit people like that?"

"That is, Ye Fei's fans are all neurotic. He just introduced the ingredients. Do you need to be so excited? Kill more than 30 cruise ships and more than 50 sports cars in one fell swoop. Hundreds of thousands. "

"Every time I watch Ye Fei's live broadcast, my heart can't stand it, it's too bad."

"I really want to run over and grab all of his fans who brush the cruise ship, it's all money."

总 Company group, a group of other sections of the staff have seen this way of rewarding, directly threatening ~ www.wuxiaspot.com ~ this is also OK? "

"Nima, this is where the rewards start? His dishes haven't started yet."

"Ah, hey, aren't these people fools? They don't suspect Ye Fei is flickering about them?"

就是 "That is, I think Ye Fei's mouth is full of lies, and I have never heard of Angus cattle in Australia."

也是 "Me too. I ca n’t tell whether a steak is good or not. I know whether it ’s cooked or not. It ’s a taste anyway.”

"Is there so much attention to cows? I still drink red wine, a glass of twenty meters, and hundreds of them, three meals a day, lying in a sink, that day, there will be tens of thousands of red wine."

"You are wrong. Do you think cows drink red wine while holding a glass of mouthful of bite? Haven't heard of the word cow drink? That's a wine that costs thousands of dollars in one sip. It's a luxury.

"This wave of rewards, I estimate it is half a million."

"This hammer, how does this make other anchors broadcast live? Nima's confidence blow is lost."

Ye Yefei didn't know the situation in the live broadcast room, he didn't even know that there were a group of people in his live broadcast room today.

He prepared all the materials and started to deal with Niuchong.

Yakchong can make delicious and delicious things like this. If you don't make it, don't say it is delicious. Even the smell of urine above is not clean.

It's hard not to sacrifice Ye Fei's cleaning, and Ye Fei has a program in his mind.

I saw Ye Fei pick up a dangling pair of scissors from the tool holder, and then rushed to Niu just-click, broken.

Thank you to the 53581368 brothers for your reward, and thank you for your positive votes. Let us work hard together!

You can find story with these keywords: The Fine Food Broadcaster, Read The Fine Food Broadcaster, The Fine Food Broadcaster novel, The Fine Food Broadcaster book, The Fine Food Broadcaster story, The Fine Food Broadcaster full, The Fine Food Broadcaster Latest Chapter