Chapter 99: 1 knife flow

In the Mantian Reward, Ye Fei's knife cut gently from the surface of the tofu, and then slowly moved back, and saw that the tofu was evenly divided into two.

After a while, he picked up the knife and dropped it. In just a few moments, he cut the tofu into small pieces of the same size, each with a length, width, and height of two centimeters, no more and no less.

卧 "Well, Ye Shen, is this calculated in advance? How can I see that these small pieces of tofu are all the same size?"

"Really, if Ye Shen hadn't calculated it in advance, then this knifework is really a bit awesome."

"It's more than awesome, it's a blast."

"Not only is the knife exploding, this look is also a mess, otherwise it is impossible to cut so evenly."

"This piece of tofu reminds me of Ye Shen's second dish, Cola Tofu. Ye Shen used tofu at that time as Yangchun Baixue. It was made from Baimachuan soybeans. Although this tofu is not Yangchun Baixue, But I think it's pretty rare. You can see the tofu inside is as smooth as a mirror, it's so delicate, you just want to eat it when you look at it. "

"Same as above."

"Same as +1"

"+2"

Ye Fei has just moved the knife, and some insiders have already seen the doorway. Although Ye Fei rarely shows the knife, his knife is absolutely extraordinary.

Because if the knife is not good, it is impossible to cut the tofu so regular.

After cutting the tofu, I did not move them, because the tofu pieces are too small now. If they are put together, the tofu pieces will overlap and easily deform or even rot.

Ye Yefei took out a pot of boiling water and put it on the stove, poured a small pot of water into it, and then poured some edible salt into it, and started to cook on high heat.

After the water boiled, he carefully put a small pile of tofu into the pot and boiled it with salt.

This step is also called 焯 tofu. The salt water can remove the natural faint smell of tofu, and it can also scoop out some of the water in the tofu, thereby tightening the tofu.

But the time of this step should not be too long. Tofu will be cooked when it is too long. If you make Mapo tofu, it will affect the taste, and the tofu will not be easily absorbed into the soup.

Ye Fei just simmered it for more than a minute, and then took out the tofu with a colander.

小心 Carefully scattered them in a larger white porcelain plate and set aside.

Drain the water in the pot at the same time and start the next step.

Take the A5-grade Wagyu, and use the slender knife to cut 38 pieces of beef horizontally and vertically to divide the whole piece of beef into pieces of equal size. Chopped up.

Cutting beef is a very particular job, especially this expensive beef. The content of its gravy is higher than that of ordinary beef, so it must be divided into small pieces to move the knife. If the whole piece starts, Chop, the gravy inside will be wasted, which will greatly reduce the flavor and taste of the meat.

At the beginning, Ye Fei chopped slowly, almost the same as the cut, but as the beef became more and more broken, his speed gradually increased.

Until the end, everyone can only hear the sound of the blade and the cutting board colliding. The sound is not very loud, and it can be felt that the blade is only separated by a slight contact with the cutting board.

沙沙沙沙 ~~

Pupa is like spring silkworm chewing on mulberry leaves, and it seems like spring rain hits the banana forest.

The sound is so beautiful that it sounds as if you are enjoying a high-quality piece of music.

我 "I have a fork. The strength of each knife is the same. Each knife is just a slight contact between the blade and the cutting board. That is to say, just cut the beef and then easily retract the knife. This ability is absolutely extraordinary."

"The sound of chopping meat is so beautiful. I enjoyed it for the first time, as if listening to a classic of a world master."

"I don't think it's the same with big beads and small beads falling into a jade plate. This sound is so beautiful."

"Ye Shen, the swordman ......... how many years will it take?"

"Don't you want to reach this level in ten or eight years, I tell you, the power of using a knife is the same every time, every time it is extremely uniform, it is not something that ordinary people can do."

"I think so too. I once saw a star chef chop meat, and the sound was so loud, I wish I could chop all the chopping boards."

快 "Look, Ye Shen chopped the minced meat."

At the time when everyone was talking, Ye Fei had already closed the knife and the minced meat was ready.

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I saw that he carefully put all the minced meat into a white porcelain bowl with a knife. At this time, everyone found another amazing thing.

The chopping board on which Ye Yefei chopped the meat was so clean that there was no gravy at all.

This shows what?

First, it shows that the knife in Ye Fei's hand is very sharp, and it can easily divide the beef into two, so as not to bring out a little gravy.

Second, it shows that Ye Fei has the right strength to control whether he is cutting meat or chopping meat.

"Nima, isn't this terrifying, can such a thing be done?"

呦 "Oh my god, I only knew that Ye Shen used materials exquisitely before. He never paid much attention to his swordman. Today, I really discovered that Ye Shen's swordman is absolutely terrible."

"In fact, it's no surprise that a top chef cannot be justified without a top knives."

The beef stew is chopped, and Ye Fei sets it aside.

The next step is to mince the onion, **** and garlic, and at the same time chopped the tempeh. In fact, the tempeh in Mapo Tofu is very particular. If you see the complete tempeh inside the dish when you eat this dish, it means this dish failed!

A plate of Mapo tofu at the bottom, the tempeh inside is definitely cut into long strips, which can maximize its unique flavor.

Ye Yefei cut all the tofu into long strips with a knife. This process takes longer than cutting tofu.

When everything is done, separate the ingredients into a white porcelain tray.

Take out a wok from the locker and place it on the stove and open fire.

I waited until the pot was hot, Ye Fei poured peanut oil into half a catty.

Simmer the oil into the pan, silent, but after a while its overbearing aroma appeared.

A dark golden light flashed quietly, and the whole live broadcast was suddenly chaotic.

"Well, it smells good ~ www.wuxiaspot.com ~ Is this peanut oil? Why is it so much more fragrant than the peanut oil I eat?"

咚 "Mum, Nima, I still want to drink this bottle of peanut oil."

"Are you afraid of smooth intestines upstairs?"

怕 "I'm afraid, but I'm afraid I'm afraid of smooth sausage, and I don't know what happened."

"Haha, although peanut oil is good, you can't be greedy."

刚 As soon as the taste of this bottle of premium peanut oil appeared, it immediately conquered everyone's smell and stomach in the live broadcast room, and kept licking their lips one by one.

Wait until the oil temperature reaches the desired level, Ye Fei poured the ground beef into it.

The minced meat went into the pot, and a click sounded, and then a group of more colorful colors appeared than before, and then flew out toward the noodles.

"Wozhi, I can't stand it, I really can't stand it."

"This is the aroma of Wagyu beef? Nima, I suddenly wanted to commit a crime, yes, it is just a crime against a Wagyu, this taste is too ... grumpy, it is tempting."

呦 "Oh, every time I see Ye Shen cooking, I feel a sense of collapse. This Nima can only see if she can't eat, and she's getting old."

"Raffle draw, hurry up, I must go to Ye Shen next time, I want to eat top food."

"It's as if you can draw you with a lottery."

"Uh ~~ No matter who is drawn, as long as you are willing to give it to me, the conditions are free to open, and agreed to a private chat."

As a result, this one waited for a long time, and no one talked to him privately.

Stir-fried minced meat until golden brown, and then start to cook. In this process, Ye Fei didn't put any seasonings or even cooking wine, just dried Japanese beef.

Put the fried Japanese beef in a bowl, then Ye Fei did something that made everyone almost explode ...

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