Chapter 360: 360： pressed oil

   Chapter 360 Oil squeezed out

   Speaking of this, Shen Qiuhua remembered the old days.

   It was really hard at that time.

   At that time, I was reluctant to put any oil, and I was reluctant to waste it.

   Now that the conditions at home are good, I am willing to drain the oil.

   is the oil from the fried peanuts produced in the field. This way of eating is not enough.

   Generally speaking, farmers eat their own oil, not buying oil.

   Because the oil you buy is very expensive.

  No one is willing to spend money to buy oil, all they can save is to save.

  In the past, Shen Qiuhua peeled out the peanut kernels from the peanuts produced, and kept some of them as seeds for the next year, and the other was used for frying peanut oil.

   The peanut oil she frys is stored in a large vat for a year.

  Because we have to wait until the second year after the peanuts are born before we can fry them in oil.

   Therefore, the peanut oil for frying every year should be reserved for at least one year.

  If the harvest is not good in any year, or there is a dry and flood, and the peanut yield is low, the peanut oil should be enough for two years.

   So before, it was possible to use oil without oil.

  Su Binglan was scooping the noodles with a spoon and preparing to knead the noodles, when she heard Shen Qiuhua's words, she was stunned.

   "Mother, I almost forgot about this."

   "Is the oil expensive in town?"

   Although he said that his family was in good condition and he had made a lot of money, Su Binglan still didn't want to spend money indiscriminately.

  Because everyone is used to being frugal, she doesn't want to break everyone's habit.

  Good habits still have to be maintained.

  It is mainly to use oil for desserts.

  Shen Qiuhua sighed and said, "It's really expensive, because we can only fry a little oil by growing so many peanuts."

   "Generally not enough."

   "But even if it's not enough, everyone just frys them in oil and eats them. They won't buy oil. It's not cost-effective."

  Su Binglan thought for a while and said, "Mother, then let's not buy oil first, we still have some oil, save it first, and I'll see if there is any way to squeeze out the oil."

  Not only peanuts can be pressed for oil, but also many things can be fried and eaten.

  Su Binglan plans to go to the back mountain to have a look.

   She felt that there must be many good things in the back mountain.

   "That's okay, mother listen to you."

   When Shen Qiuhua heard Su Binglan's words, her frowning brows relaxed.

   She thought to herself, her daughter is so powerful, maybe she can make oil again.

   She should stop worrying about it.

   So when Shen Qiuhua poured the oil, she was also refreshing and poured a small can full of oil directly.

   As soon as the peanut oil is poured, the rich peanut aroma diffuses out.

  Su Binglan smelled the fragrance when she was scooping the noodles into the basin from the stove.

  Su Wenxiu was burning the fire, he took a deep breath, "It smells good."

  Su Binglan also had to sigh, peanut oil is really fragrant.

  The peanut oil here is not like the modern processed peanut oil, but pure natural peanut oil, without any processing procedures, and the fragrance is stronger.

  Su Wenxiu boiled the water for a while, and when the water was warm enough, Su Binglan began to make noodles.

  Su Binglan kneads the noodles with salt water. This step is very particular and the ratio is also particular.

  Su Binglan did it a little bit.

  The main use of spiritual spring water, so the noodles can be pulled apart.

  After mixing the dough, knead it into a ball, wake up the dough, and keep it fresh.

   Then apply oil and keep it fresh for a while.

   After that, the gluten is pulled, twisted into a twist, and then placed on the chopping board to be patted.

   Do this repeatedly.

   Shen Qiuhua and Su Wenxiu looked very curious.

   "This is called ramen?" Su Wenxiu watched, curious.

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   has a feeling of wanting to try.

  Su Binglan explained while slipping the noodles: "Well, in this way, the noodles made are called ramen noodles, which are different from ordinary noodles."

   "Be careful with the ramen, or the noodles will easily break in the middle."

  Su Binglan controls the strength.

  Shen Qiuhua thought it was amazing to see, "Don't say it, this side is getting slender and slender."

  Su Binglan said: "It can be even finer."

  Su Wenxiu and Shen Qiuhua watched blankly from the side.

   In the past, when making noodles, Shen Qiuhua used a rolling pin to roll out the skin and then cut it with a knife.

   This is the first time I have heard that it can be pulled by hand like this.

   And it's amazing, the noodles are so thin, they don't break in the middle.

  Su Binglan pulled the noodles and said, "By the way, mother, do we still have pig bones?"

   "Yes, there are trotters."

  Su Binglan nodded, and then said to Su Wenxiu: "Second brother, come and continue to burn the fire."

   "Mother, you put the pig's trotters in the pot, and then put ginger, chili, green onion, pepper..."

   "The soup boiled in this way makes ramen noodles delicious."

   Shen Qiuhua and Su Wenxiu both nodded and complied.

  …

   In the evening, Su Wenzhe, Liu Yinyin and Luo Jinan brought Su Xuexuan and Su Xuehai back.

  Su Wenwu is still busy at the hot pot restaurant in the town, and usually does not eat dinner at home.

  Su Fengmao will settle the goods with people outside the tofu shop.

  Many people have ordered products at the tofu shop.

   Every time you want to hand over tofu products, Su Fengmao is responsible for shipping, registering and handing over, and then collecting the money.

   When there are more deliveries, he will be busy.

  Su Fengmao was busy, so he didn't come back at night.

   As soon as Su Wenzhe entered the house, he smelled a fragrance, "It's so delicious, what's your sister doing?"

   Now Su Wenxian and Liu Yinyin are looking forward to going home for dinner every night.

  Because you can eat delicious food every day.

   Even the simplest ingredients, my sister can make delicious food.

   As soon as Su Wenzhe entered the house, he walked faster.

   He walked directly to the front of the pot, looked at the noodles in the pot, and was stunned, "Are you making noodles?"

   "Why do I smell so good?"

   If he was eating noodles, Su Wenzhe would not feel fresh.

   The taste of noodles is not always the same.

   "Is it because I'm hungry, so I think the noodles are so delicious."

   Liu Yinyin also came in and said, "My sister's noodles must be different, of course they are delicious."

   "Anyway, I think the noodles made by my sister are also very delicious."

   Now the person Liu Yinyin admires most is Su Binglan.

  To get the present, she is a fan of Su Binglan.

  Su Xuexuan and Su Xuehai cheerfully called Su Binglan, "Auntie, Auntie."

  Su Binglan smiled and said, "You guys go to the kang to play for a while, and you'll have noodles in a while."

   When Su Binglan smiled, she looked up and saw Luo Jinan.

   Seeing that Luo Jinan was well, she was relieved.

   Since knowing Luo Jin'an's identity, Su Binglan will also worry about him.

   Worried about what those people in the capital would do to him knowing that he was still alive.

  Su Wenxiu explained enthusiastically from the side: "This is the ramen noodles made by my sister. The ramen noodles are different from ordinary noodles. They are pulled out by my sister's hands like this. They are very thin."

  Su Wenxiu explained with gestures with his hands.

  Su Wenzhe didn't quite believe it, and said, "Can you still do this, will the noodles stop breaking?"

  Su Wenxiu said: "No way. My sister made it by herself, of course it's different."

   (end of this chapter)

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