Chapter 437: 437： wine aroma

   Chapter 437 Wine Scent

   Now Songyi doesn't have to go to a stall to sell stinky tofu.

   Not long after Songyi set up his stall, stinky tofu became everyone's favorite snack, and sales were booming.

  Songyi couldn't keep himself busy.

  Sometimes people who want to eat stinky tofu can’t buy it.

  Many people have reacted to this issue with Songyi.

   So that every day when Songyi pushes out the cart, there is a long queue.

  Many people from other places come to Tenghe Town, and sometimes they can’t buy stinky tofu.

   They are in a hurry.

   They are not like the local people in Tenghe Town. They pass by boats from other places and usually only have a rest and stop time for a day or two at most.

   So they were very anxious when they couldn't buy stinky tofu during this time.

  Su Binglan knew that stinky tofu was so popular, so she thought of a way later.

   Continue to recruit people to sell stinky tofu.

   But this time it is not directly recruiting people to work.

   Instead, let people join in, that is, they still use the name of Suji Stinky Tofu, learn their method of making stinky tofu, and sell stinky tofu.

  You need to spend money to buy these at the beginning, and they earn their own money later, but the purchase of tofu is still at the original price.

   There is another plan, which is to teach people this method for free, and the small food truck also provides it. They need to spend money to buy tofu, and 20% of the money they make needs to be given to Su Binglan.

  Many people chose the second option.

   Of course, Su Binglan will not let everyone join in selling stinky tofu.

   She only let five people join to sell stinky tofu.

   There are two in the town next door and three in Tenghe Town.

   These five people are all people with good character and no problem, so Su Binglan asked them to do business with them.

   There is a young couple who have made a lot of money for more than a month since they used the second plan to sell stinky tofu. After deducting the 20% of what they taught Su Binglan and deducting the cost, they still made a lot of money.

   The two of them were very grateful when they saw Su Binglan.

   If it weren't for Su Binglan, they wouldn't be where they are now.

  Although you are busy, you can make money by being busy.

   And they close the stall as soon as it gets dark, so they don’t get tired.

   Seeing the long queue behind them, they all had smiles on their faces.

   There are many people, which means that you can make more money.

   So every time Songyi is responsible for delivering these five people.

  Songyi can't get tired, and he doesn't have to worry about it, let alone set up a stall to sell things.

   And time is free, so is money.

  Although Songyi has never read or read, Liu Qiao's parents also liked his work.

   I work under Miss Su, I have free time, I can take care of my family, and my family affairs are not delayed.

   Moreover, Songyi's filial piety is really good for Liu Qiao.

   Furthermore, Songyi's mother is also working in the embroidery workshop and earns a lot of money every month.

   They also have a son of Songyi, and all the money they earn is also prepared for Songyi.

   Liu Qiao's parents are also satisfied with these.

   So I am also willing to let Liu Qiao and Song Yi be together.

  Otherwise, Liu Qiao's parents would also be high-spirited.

   It is mainly Liu Qiao who is literate and sensible, and has a good reputation in his family. He belongs to a farming family.

  Liu Qiao's eldest brother has been studying for several years.

   And they are still from Su Teng Village. Liu Qiao is also in charge of the tofu workshop. They thought about finding a good family for Liu Qiao.

   Looking at Song Yi now, Liu Qiao's parents are satisfied, and they all agree that the two are together.

   Just waiting for Songyi's parents to come to propose marriage.

  Songyi's parents also wanted to save more money, so they had the confidence to propose marriage.

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  Su Binglan smiled and said: "Okay, it's cold now, go back to rest early after delivery."

  Songyi has free time. He is busy for a while every day. After he is done, he will go home to see his father.

  Sometimes he will come to bring his mother a meal at noon.

   This bullock cart is still Miss Su's bullock cart, which is specially used for the tofu workshop to transport goods.

  When he delivers, he will use an ox cart to deliver.

   "Yes, Miss Su!"

  …

  Su Binglan then went to the uncle's house.

   When Su Binglan went, Su Fengzhang and Su Wenxian were still busy making wine.

   They make wine every day according to Su Binglan's method.

   So those big vats are full of wine to ferment.

   They didn't know if the winemaking method was right, but they believed in Su Binglan, so they kept making wine according to the method she said.

   Seeing Su Binglan coming, Su Fengzhang said happily, "Lan Lan is coming."

   He was stirring the rice that was cooking in the pot.

  Su Wenxian controlled the fire.

  Su Binglan said, "Uncle and eldest brother are still making wine?"

   "Well, I have been brewing it according to the method you said, so I thought of making more wine."

  When they were making wine, they were thinking about the sweet taste of the wine after it was brewed.

  Lanlan is so capable, they always feel that the wine brewed according to Su Binglan's winemaking method is more delicious.

   In fact, they make wine every day. Looking at the large vats that are stored, they can imagine the feeling of wine, and they are all intoxicated.

  Yes, I’m a little intoxicated even before I drink it.

   They are immersed in the joy of winemaking and cannot extricate themselves.

  In the future, when people around you drink their wine and compliment it, it must be very good.

   Many images will automatically flash in their minds.

   Since brewing, their imaginations have been enriched.

  Su Binglan went in and washed her hands and helped out together.

   After putting the contents of this pot in the wine vat to ferment, Su Binglan said, "Uncle, brother, the wine we brewed at the beginning may have been fermented, so let's see if it's good or not."

  Su Fengzhang's eyes brightened when he heard this, "Put it in the house on the west side, let's go, Uncle will show you inside."

   After the three people entered, Su Binglan found that the place was full of large tanks.

  Each vat is sealed.

   "Uncle, Brother Wenxian, are these jars of brewed wine?"

  Su Wenxian explained: "Sister, this is the wine we brewed."

   Over the past month or so, Su Binglan has occasionally visited the uncle's house to guide him on the details of winemaking.

   But I didn’t come to this house to see it, I didn’t expect so much brewing.

  Su Binglan found the serial number very carefully, she walked over to take a look, "The time is also written on it."

   "Yes, Dad said, by writing the time in this way, you will know which vat was brewed when."

  Su Binglan smiled and said, "Uncle is still attentive. Sure enough, I leave the winemaking to Uncle and Brother. I feel most at ease."

  Su Fengzhang said embarrassedly: "Actually it's nothing, I just like to drink, so I feel motivated to make wine, thinking that the wine brewed earlier can be drunk earlier."

  Su Binglan leaned close to the vat and smelled it, and said, "Uncle, speak up, it should be all brewed, we will distill it later."

  Su Fengzhang and Su Wenxian were a little puzzled, can't they drink it after opening it?

  When the seal was opened, a strong fragrance came out.

  Su Wenxian took a deep breath, "It's the smell of wine, the smell of wine, it smells good."

  Su Fengzhang also smelled intoxicated.

   He looked at the wine in the wine jar, and his expression was all excited. Did he really make wine?

   (end of this chapter)

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