Su Binglan is also quick to make sugar-fried chestnuts, mainly because it takes more time to cut the chestnuts, which is easier to do.
Liu Yinyin helped Su Binglan make a fire at the stove.
Of course, Su Binglan explained to Liu Yinyin while making sugar-fried chestnuts, "Sister-in-law, this step is the incision, make a small incision in the chestnut..."
"This step is to stir fry, and stir fry is also very particular..."
Su Binglan told Liu Yinyin the details in detail.
Liu Yinyin's mind is very delicate, she is also very smart, she carefully remembers what Su Binglan said.
"Well, sister-in-law, I remember it all."
Su Binglan said, "Sister-in-law, just call me Lan Lan with your parents."
The Su family used to call her Lan Lan, and she felt that Liu Yinyin might not dare to call her that.
Liu Yinyin was stunned for a moment, then smiled softly, nodded and said, "Okay."
She felt that her sister-in-law had accepted her sister-in-law, and Liu Yinyin was actually quite excited.
After the sugar-fried chestnuts were ready, Su Binglan and Liu Yinyin put them in two large back baskets.
The two of them are going to town with their backs on their backs.
It was already half afternoon. They were walking to the town, and it was almost time for the night market to open.
They went early, also thinking of occupying a place.
Liu Yinyin had an excited look on her face along the way.
This was the first time she went to town to sell things.
Liu Yinyin seldom went to town before.
She thought her sister-in-law was too talented.
And my sister-in-law said that there are so many soybeans at home, you can make tofu, soy milk, soy flour, these are all delicacies, and they can be sold for good money.
She also found that Su Binglan was carrying such a heavy basket on her back, she walked briskly, and her back was straight, as if she would not be tired.
She looked at Su Binglan's figure and inexplicably believed that the Su family would really get better and better.
It was still early for the two of them to get to town.
Some people arrived early to set up a booth, Su Binglan chose a place, and Liu Yinyin put down the back basket.
Then he said to the passers-by: "Sweet sugar-fried chestnuts, delicious and nutritious, fresh food, free to taste."