The Sickly General's Spoiled Wife Has Space

Chapter 556: 556: huge business opportunity


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   Chapter 556 Huge Business Opportunity

  Lin Zheng watched Su Binglan's movements with wide eyes.

   Mainly because he was curious about how to make soup with ribs.

  Can tofu also be used in soup?

   He knew that there were many ways to make tofu, but he didn't know that it could be used to make soup, and he had never eaten it.

   Lin Zheng was both excited and looking forward to the thought of being able to eat Master's cooking.

   He felt hungry when he thought of the food Master made.

  Lin Zheng will feel that he has the energy to burn fire.

   He put the firewood into the stove, then took out two flints and began to light the fire.

  Su Binglan looked at his movements and said, "Don't worry, I'll make the fire again when you make it."

   Lin Zheng nodded and said, "Okay."

   Master tells him to do whatever he wants.

   Others can't eat the food made by Master.

  Lin Zheng kept watching Su Binglan's movements, his eyes were full of curiosity.

  Su Binglan crushed the ribs into small pieces and said, "If you have any questions, just ask."

  Lin Zheng smiled and asked, "Well, Master, can pork ribs be made into soup?"

   If it were someone else, he would think it was not delicious, but if it was Master, he believed that whatever Master did was delicious.

  Su Binglan knew what Lin Zheng was thinking after hearing this sentence.

  Su Binglan explained with a smile: "Of course ribs can be made into soup, and many things can be made into soup."

  Su Binglan said, the movements in her hands continued.

   Fast and neat.

   After grinding the ribs into small pieces, Su Binglan cut the winter melon and tofu into evenly small pieces.

  Lin Zheng was stunned for another moment.

  Master is holding tofu and winter melon.

   He felt that he should have seen clearly.

   He can understand if there is winter melon, but how can there be tofu?

   This tofu looks so fresh.

   Is there fresh tofu in such a remote place in Bienju?

  Tofu can't be kept for so long, right?

  Tofu products such as shredded tofu, stinky tofu, fermented bean curd, tofu cubes, thousand-sheet tofu and other finished products can be kept for a long time.

   But fresh tofu can't keep for that long.

  Lin Zheng felt a little dazzled and a little incredible.

  Su Binglan cut into pieces and put them on a plate.

   There were not many kitchen utensils and plates, so Su Binglan put the chopped ribs in a bowl.

   Busy with the task at hand, Su Binglan continued: "Many ingredients can be made into soup, fresh, light and nutritious. If you want to learn it later, I can teach you how to make it."

   "Thank you, Master."

   "Master's cooking skills would definitely explode if he opened a restaurant."

   "And in that case, many people will have good luck."

   That way he can eat often.

   The main reason is that although he is the master's apprentice, he rarely gets to eat the food made by the master.

  Only some of the dishes introduced by Master to sell can be enjoyed by everyone.

   Now the two dishes of Zuiyunlou, hot and sour potato shredded and spicy chicken are all featured.

   There are many businessmen who come from other places. They come to Tenghe Town to buy things and sell them back. Some also come for the food of Tenghe Town.

   is to go to Fujihe Town to eat delicious food.

   is most famous for its hot pot and stinky tofu.

   Even he likes to eat hot pot and stinky tofu.

  When Zhou Shan and Li Shi were still working together in a dessert shop, they would also go to a hot pot restaurant to eat hot pot together.

   But now Zhou Shan and Li Shi each manage a hot pot restaurant, they eat hot pot easily, so they rarely go to eat hot pot together.

   But Lin Zheng also eats hot pot with his family every month.

   His parents like to eat hot pot the most.

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  I have to eat hot pot with him.

   Because if he eats hot pot, he can take his parents directly to the second floor to eat.

   However, in order not to cause trouble to Master, Lin Zheng would always line up, and occasionally would not line up.

   Or he can make an appointment in advance.

   These are the benefits of doing things with the boss.

   Others envy him.

   His parents are proud to mention him now.

   There is also stinky tofu. He likes to eat stinky tofu the most, as are his parents, elder brothers and sisters.

  If someone goes to Fucheng, he will also let his sister and sister-in-law bring these foods to eat.

   His brother-in-law's family is very large, but his brother-in-law is a descendant, not a direct descendant, so his status in the family is not high.

   But it's okay, because my brother-in-law is very knowledgeable.

   It's just that since he often brought delicious food to his sister, his sister took it to honor the old lady in the house, and now the old lady likes his sister the most.

   Even with his brother-in-law's status is high.

   Some time ago, my sister and brother-in-law came back specially, and brought a gift from the old lady of Fuzhong.

   He remembered that his sister said that the old lady had a bad appetite at first, but after eating the food that he took with him, her appetite has improved and she is willing to eat.

   Now my body is much better than before.

   Looking at the smile on her sister's face, and seeing her brother-in-law treating her well, Lin Zheng was happy for her.

   He never thought that food would play such a big role.

   So the person he is most grateful for is the Master.

  Su Binglan listened to Lin Zheng's words and couldn't help but smile and said, "Do you want to eat the food that comes out of it?"

  Lin Zheng rubbed his hands and said embarrassedly, "As expected, I can't hide it from Master."

   "Actually don't blame me, it's mainly because the food you made is so delicious, Master."

  Su Binglan listened to what Lin Zheng said just now, and actually thought.

Although the border state is remote and barren, he feels that there is a huge market here.

   It connects Chu State and Northern Shao State, and there are huge business opportunities.

   And there is a lot of abandoned land here. Although ordinary seeds cannot grow, she knows that those plants in the space have strong survival ability and strong ability to adapt to the environment, so she feels that there are many things that can be planted here.

   But to grow food crops also requires manpower.

   This should be considered carefully.

There are more people   , the food industry has developed here, and after the economy has developed, she can open a restaurant here.

   You can also open a fast food restaurant, and you can do a lot of things anyway.

  Many things in Tenghe Town can also be shipped here, and they can also earn money from Beishao people.

  Bianzhou is not a small place. Now it does not belong to Chu or Beishao. If it develops into a place that belongs to them, it will be very good.

  Anyway, there has been civil strife within the state of Chu, and many people have begun to encircle the territory to form their own turf.

   There are also wars in many places.

   They can secretly cultivate power.

   She looked at the geographical location of this village and felt that the location of this village is very good, where you can train troops and shadow guards.

   And it's not easy to spot.

  Thinking of this, Su Binglan's heart is warm.

   However, this is just a preliminary idea. To implement it, a specific plan is needed.

   She also wants to talk to Luo Jinan and discuss it with her brother.

  Su Binglan thought about this, and her hands were not idle.

   She put what she had done and added a little more water to the pot.

   Then he said to Lin Zheng, "It's time to start the fire."

   "Okay, Master."

  Lin Zheng quickly used flint and flint to make a fire and start the firewood.

   I thought that everyone didn't want to read the digression, but I found that some cute people said they liked it. I actually like to interact with you. I am waiting for the plane at the airport. This chapter was written at the airport.

  

  

   (end of this chapter)

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