The Sickly General's Spoiled Wife Has Space

Chapter 588: 588: Bulk order


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   Chapter 588 Bulk Order

   Su Xueye didn't understand some of the words my aunt used to say.

   But after learning a lot from his aunt, he understood.

   The land in the area of ​​the Blue Mountain Academy in the town is all owned by the aunt.

  Su Xueye knew that her aunt had planned to build a house there.

   Actually, even if Su Xueye said so, Zhou shi didn't quite understand it.

   But they don't understand, they don't understand, they just need to trust Su Binglan.

   Mrs. Zhou said: "Although we don't understand, but what your aunt said is definitely not wrong, you can just do as your aunt said."

   "If it weren't for your aunt, our family wouldn't be like this, thanks to your aunt."

   "And your aunt taught you sincerely, otherwise you wouldn't be so admired."

  With such an achievement at such a young age, the Zhou family is proud of the eldest grandson.

  Su Xueye nodded seriously and said, "Grandma, I know, I will continue to study hard."

   He will not be proud of a little achievement, he will continue to work hard and continue to study.

   Zhou Shi was very pleased to see Su Xueye. Although this child was young, he had a calm temperament, and he was able to guard against arrogance and impatience. He also had talent, which was the pride of their family.

  Su Zhengde looked at Su Xueye with a proud look, this is his grandson.

   Now he is away from home, and people say he is Su Xueye's grandfather.

   Those who know him don't know much about Su Xueye.

   Mr. Zhou said: "By the way, the furniture factory should be built as soon as possible."

  Su Zhengde said: "Tomorrow I will arrange for someone to build a furniture factory."

  …

   Su Er's old man's house

   When the family was having dinner together in the evening, Mrs. Su said to Su Fengchen, "Many people are asking about buying dry sausages, why don't we make more dry sausages tomorrow?"

   Mrs. Su knew that the dried meat and sausages were delicious, but she did not expect it to be so popular.

  Some time ago, when they went to the market, they took out the dried meat and sausages for sale, and everyone still wondered what it was.

  Some people just buy a piece and plan to go back and try it, and then buy it if it tastes good.

   But no one thought it would be so delicious, so eat.

   But when they came back to buy again, there was already a long queue in front of them, and people who had tasted the food and knew it was delicious were lining up.

   Buy more than ten kilograms all at once.

   Now everyone is in good condition, and they are willing to spend money on food.

   Besides, the dried meat sausage is not expensive.

   Dried meat and sausages are so delicious with steamed buns.

   The steamed buns are also fragrant when I eat them.

  Many people come to buy dried meat sausages and want to buy them home, then make a pot of steamed buns and eat them with dried meat sausages.

  Although Su Fengchen and the others made a lot of them, they couldn't hold back the popularity of dried meat sausages, so the supply was in short supply.

  Many people are trying to find out when the dried meat sausages will be sold, and they want to buy some in advance.

   The main reason is that the dried meat and sausages can be stored well, so buy more, and you can eat them even during the Chinese New Year.

   Now the weather is cold, and it will not be damaged if it is hung on the beam.

  Su Fengchen said: "Last time we went to the market, we also made a lot of dried meat sausages and sold them. They sold out in a while. Even if we made more, it would not be enough."

  Miao Zhizhi thought of the long queue that day, and had to sigh, everyone's purchasing power is quite strong now.

   Mr. Su sighed with emotion: "Everyone's life is getting better now, everyone is willing to spend part of their money every month to buy food, and they want to try anything delicious."

  The old lady Su said: "Now the people who come back to buy dried meat sausages have only tasted the taste before returning to buy so many."

   "It's true that it's not enough to do too much. There are also some foreign merchants who always want to order in bulk."

  Miao Zhizhi smiled and said, "Lanlan still has a way, the food she makes is delicious."

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   Speaking of this, everyone also thinks of Su Binglan.

   Mrs. Su said, "Don't say it, we all ate dried meat and sausages at home in those days."

   A month ago, Su Binglan taught them how to make dried meat sausages at home. She brought some of the dried meat sausages she made and kept part of them.

   That part of the old lady also gave some to several sons.

   Everyone said it was delicious.

   Later, Su Fengchen made some more according to the method taught by Su Binglan, and sold it at the door shop at the door.

   Once it was launched, it was very popular.

  The old lady Su said: "There are not enough people in Luweifang, you can hire some more people."

   Su Fengchen hired some people before, but now it seems that there are not enough people.

   Fortunately, the Luweifang is relatively large and can accommodate many people.

  Su Fengchen said: "Okay, mother, I will hire some more people tomorrow."

  The old lady Su reminded: "Well, but the method of making jerky sausages cannot be passed on."

  Su Fengchen nodded and said, "Mother, I know this, it's easier to keep it a secret when you make jerky."

   "We hire people in Luweifang, and everyone is responsible for their own affairs. They only master one process. The recipes and seasonings are all in our own hands, so there will be no problems."

  The old lady Su said: "Yes, we will let people chop the meat well, we will mix the seasonings and stir well, and then let people pour it. It's simple and easy."

   In fact, it is much easier to make dried meat sausages than to make grilled chicken and roast duck.

   But different foods have different tastes.

  Luweifang contains many delicacies, all of which must be done.

  Su Fengchen said: "Tomorrow I will let people kill pigs and chop pork."

  Su Fengchen himself expanded the pig farm, raised many pigs, and hired people to take care of these pigs.

   If you use pork now, you can kill it directly.

   But now many families in Shiliba Village also raise pigs. Even if there is not enough pork, he can still collect pigs in the village and surrounding villages.

  It is easy to get the ingredients, which saves a lot of trouble.

   The family had a discussion.

   The next day, Su Fengchen began to release news to recruit people.

   As soon as we said recruitment, many people got the news and hurried to apply.

   In fact, many people in the surrounding villages now have jobs.

   Right now, people in distant villages have less work to do, and everyone comes all the way to interview.

   So by noon, there will be more people one after another.

   There are also people from the town, and everyone wants to work in the Su family's factory.

  Su Fengchen had a brief interview. As long as everyone is honest, diligent and good character, Su Fengchen will be recruited.

After    was recruited, he directly asked everyone to work in the lo-mei workshop.

   The people in the interview were very excited.

   said again and again that they would definitely do well.

  Some businessmen from other places knew that Su Fengchen had built a lo-mei shop, and when they came, they came directly to Su Fengchen to order these lo-mei.

   "Young Master Su, you see, we used to have a cooperative relationship before. I was thinking of coming to you to order a batch of lo-mei, as well as that dried meat sausage. The more the better."

   "Young Master Su, I just came back from out of town, just to buy your lo-mei. You have to keep some for me. I will also order, and I will order a lot."

   "And me, Young Master Su..."

  …

  Everyone used to want to buy lo-mei from Su Fengchen and sell it back.

   But at that time, Su Fengchen did not make enough lo-mei, and it was not enough to sell it locally, let alone sell it to them.

   So they can only buy a little at a time and give it to the people in their hometown to taste.

   (end of this chapter)

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