Chapter 634: 634： Fried bean paste (five more)

   Chapter 634 Fried Douban Sauce (five more)

  Su Wenzhe felt that if he wanted to go to a restaurant to eat, and the restaurant changed locations and it was difficult to find, he might not eat.

   Maybe find something else to eat around there.

   So it’s good to buy the store.

   "I feel like my parents have been able to live very early on."

  Su Wenzhe knew that Liu Yinyin's parents lived carefully and could save money.

   It seems that I really make a lot of money before I buy a store.

  Liu Yinyin said: "Of course, my parents have told me since I was a child that one has to be diligent and learn to be frugal. Life is lived out, and it can't be extravagant."

   "My mother is very good at taking care of the inside and outside of the house."

   "I remember when I was at home, when the weather was cold, people in the village would not go to the fields. My parents would go to work in the fields."

   "Ever since I can remember, my parents have never slept in and woke up before dawn."

  Su Wenzhe also sighed, Liu Yinyin's parents are really too diligent.

   But before, for the people in the village, they lived by farming and growing crops.

   If you don’t go to the ground to take a look, you may feel uneasy.

   But also because Liu Yinyin's parents are so diligent, the crops are good every year.

  The family also saved some money.

  When the conditions of the Su family were not good, Liu Yinyin always went to her parents' house to borrow food.

   These Su Wenzhe also remembered.

   So now that the conditions are good, Su Wenzhe and Liu Yinyin will often bring some things back to see.

   can also be regarded as honoring the elderly.

   When Su Wenzhe and Liu Yinyin were talking, they also cleaned the chicken feathers.

  Su Wenxiu put the chicken blood in a clean pot, and the chicken blood can be used for cooking the next day.

  Su Wenwu took the cleaned chicken into the stove and said to Su Binglan, "Sister, what do you do next?"

  Su Binglan said: "First chop the chicken into chicken nuggets."

  Su Binglan is preparing the seasoning.

  Su Wenwu has experience in chopping chicken nuggets, put two chickens on the cutting board and chop them well with a knife.

  Shen Mohen was already off the kang, and he watched curiously from the side.

   He had never been in the kitchen before, and when he looked at it, he realized that cooking can be so lively.

  Shen Mohen suddenly wanted to do something. He looked at Su Binglan and asked softly, "Sister, I also want to help."

  Su Binglan was stunned when she heard Shen Mohen's words.

   Shen Mohen is the eldest young master of the Shen family, what will he do?

   Fire should not be possible.

  The Shen family will definitely not let him cook.

  Su Binglan looked at the pot and said, "You can help me scoop the water from the water tank into the pot. It's enough to have almost enough water at the bottom of the pot."

   When Shen Mohen heard Su Binglan arranged his affairs, he immediately became happy, "I'll do it now."

   He took the water ladle and scooped water from the jar and poured it into the pot.

  Shen Mohen never thought that cooking was such an interesting thing.

   At this point he has a sense of participation.

  Yue Huachen was standing beside him, and he was a little envious of Shen Mohen's participation.

  Su Binglan just saw Yue Huachen's expression, she said with a change of expression, "Master Yueqin, can you set fire?"

  Yue Huachen heard Su Binglan calling him, and hurriedly said, "Yes."

  Su Binglan said with a smile: "Then trouble Master Yueqin to come and help set the fire."

  Su Binglan knew that Yuehuachen would cook on fire.

"it is good."

  Shen Mohen felt that cooking with fire was the real way to participate.

   He felt that the matter of him scooping water was not fragrant at all.

   "Sister, I can also make a fire."

   Shen Mohen was a little aggrieved.

  Su Binglan raised her eyebrows, "Are you sure you will burn?"

Forehead!

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   He doesn't seem to be able to burn fire.

   "I can boil medicine and make fire the same way."

  Su Binglan said: "It's not the same, burning fire is completely different from boiling medicine, but you can help Yueqin master by the side, and when you will burn, you can burn next time."

   Hearing Su Binglan say this, Shen Mohen was happy.

   He went to see how the fire was made, and next time he could really get involved.

  Luo Jinan helped Su Binglan peel the potatoes.

  Luo Jin'an's knife is so powerful that with a slight movement of the knife with his fingers, he felt that the outer layer of the potato was peeled off.

  Su Wenwu chopped the chicken quickly.

  Su Binglan put the chicken nuggets into the pot and let the moon painting dust burn.

   After boiling, rinse the chicken pieces with clean water, drain and set aside.

   Then slice ginger, peel garlic whole and cut potatoes into hob pieces.

   These are all from Luo Jinanqie.

  Su Binglan washed the peppers.

   And this will work, Shen Mohen also helped to clean the pot.

  The moon painting dust set the fire, and after the pot was dry, Su Binglan put the oil.

   Then add bean paste and fry until fragrant.

   Douban Sauce is also made by Su Binglan himself.

  We all find it delicious to eat steamed buns with green onions on weekdays.

   is the sauce used by Mrs. Yang's multigrain pancake shop. It is also the sauce made by Su Binglan, and it tastes very good.

   Others cannot imitate.

  When the aroma of doubanjiang wafted out, everyone felt so good.

  Su Wenzhe smelled the fragrance in the yard, "It smells so good."

  Su Wenzhe couldn't help but came in from the yard and looked at the pot.

  Want to see how it was made, so fragrant.

  Su Binglan explained: "This is the aroma of fried bean paste."

  Su Wenzhe said with emotion: "Sister, it means that the bean paste you made tastes good, and it is so fragrant when you fry it with oil."

Su Fengmao looked at Doubanjiang, remembered one thing, and said: "The businessman who worked with us before is called Geng Song. When he came to pick up the goods, he often brought me local things, and I also gave them to him last time. A bottle of bean paste, he went back and ate it and said it was delicious."

   "I also asked me if I could sell it. I said it was made by my daughter and kept for her own food instead of taking out."

  Su Fengmao said these words with a proud look.

  Su Binglan knew about Geng Song. When he first cooperated with Tofufang, he brought a jar of wine to his father.

   After drinking that wine, she suddenly thought of making wine by herself.

   Later, her father gave Geng Song two bottles of wine. Geng Song said it was delicious when he went back. Later, he also cooperated with the winery to buy wine and sell it.

   Now Geng Song is no longer a small businessman, he has become a big businessman.

  Su Binglan looked at Doubanjiang and thought about whether to open a soy sauce factory to produce sauces and other things.

   These should also have a huge market.

  Thinking of this, Su Binglan suddenly felt that there were so many things to do.

   The feeling of being too busy all of a sudden.

   Let’s take it step by step.

   After the new year, think about opening these factories.

   Now have a good New Year.

  Su Binglan thought about this, and the movements of her hands did not stop.

  After the bean paste was fragrant, she added **** slices, and after frying, she added chicken nuggets.

   After the frying is almost done, add some seasonings prepared by her, as well as cooking wine, rock sugar, etc., and then stir fry the peppers.

  Su Wenxiu put the chicken blood together and put it away. He also couldn't wait to enter the house and saw the color of the chicken nuggets in the pot, and said, "It looks delicious at first glance."

  Su Binglan said: "Don't worry, you have to put potatoes."

   Seeing that the soup was half full, Su Binglan put the potatoes in it.

   Little cuties, today has added 10,000 words, continue to ask for subscription, support and monthly pass.

  

  

   (end of this chapter)

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