The Sickly General's Spoiled Wife Has Space

Chapter 652: 652: deep meaning


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   Chapter 652 There are deep meanings in the words

   Old Mrs. Su looked at her son, daughter-in-law, grandchildren, great-grandchildren, and a large group of people. She was very happy and said with a smile: "Fortunately, the big table is also big, so everyone can sit down."

   "Yeah, with so many dishes, the table is too big to open."

  The table is big, but it is also full of dishes.

   Mrs. Su couldn't close her mouth with laughter, and said, "Come on, let's eat, eat."

   Looking at a table of sumptuous meals, everyone had smiles on their faces.

   There is a plate of dumplings in front of everyone.

   Mr. Su and Mrs. Su moved their chopsticks and said to eat, and the big guy started to eat.

   The first thing everyone eats is dumplings.

   "Dumplings taste so good."

   "Hey, I just ate two dumplings and they tasted different."

   "It's really different. I just had meat dumplings and egg stuffing."

   "I just had chicken stuffed dumplings."

   Mr. Ding explained with a smile: "This is called the family portrait dumplings. There are many fillings in each plate of dumplings. We have made several kinds of fillings. Everyone can taste each kind of fillings, but the meat-filled dumplings are the most."

  The old lady Su said: "Family portrait dumplings, the name sounds nice."

  Ding said: "This is still our Lanlan's idea, and we all think it sounds good."

  Shen Qiuhua also said: "There are a lot of dumplings, everyone can eat as much as they want, and even the dumplings for tomorrow morning are packed."

  I also eat dumplings on the morning of New Year's Day.

  In the afternoon, Mrs. Ding and the others made a lot of dumplings together, even the next morning.

   But it’s only half cooked. For breakfast the next morning, if you want to eat it, it’s still freshly cooked.

  Su Fengzhang They all think the dumplings are delicious, and there are different fillings in a plate of dumplings. The taste is really good, which makes people appetite.

   Even if I have eaten very full at noon, I will feel hungry when I look at the dumplings and a table of sumptuous meals, and I feel like I can eat a lot at once.

  Su Wenxian complimented while eating: "Delicious, dumplings are really delicious, what kind of stuffing is this stuffing, and it tastes very different?"

  Su Wenxian took a dumpling and ate half of it. He looked at the filling and couldn't see why.

   Ding said with a smile, "It's a dumpling filled with preserved eggs."

  Miao Zhizhi also laughed, "Fengchen and I make preserved eggs on weekdays. I never thought that preserved eggs can also make dumplings. I have to say, it's really delicious."

  Miao Zhizhi is also the first time to eat dumplings filled with preserved eggs, and she thinks it is delicious.

   "Lan Lan can always research a lot of delicious food."

   "And this hawthorn stuffed dumpling is also very delicious."

  Miao Zhizhi likes to eat dumplings filled with hawthorn, she just ate two at once.

   In the afternoon, when the second sister-in-law Shen Qiuhua took out the prepared hawthorn and preserved eggs, she was actually a little puzzled.

   As soon as Shen Qiuhua explained, she understood that this was Lan Lan's idea.

When    heard it was Lan Lan's idea, everyone had no doubt that it would be delicious when made.

   Sure enough, the taste is different when you eat it.

  Su Wenchi said happily: "I said why this taste is different, it tastes delicious, it turns out to be dumplings filled with hawthorn."

   "But where did my sister get the hawthorn?"

   He doesn't remember that there are hawthorns around here. To make dumplings, you still need a lot of hawthorns, right?

  Lin Tongtong hugged Rui Rui and was feeding Rui Rui dumplings, and also smiled and said, "Rui Rui also likes to eat this kind of stuffing."

  Su Binglan explained: "This is a time when I went outside and saw a hawthorn tree. I picked some **** and came back. After the new year, I can go and pick some back."

   "After a while, I'll make candied haws for everyone."

  Su Wenwu came to the spirit and asked, "Sister, shall we make candied gourd by ourselves?"

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  You can also eat candied haws for the New Year's Eve, which is pretty good.

  Even though everyone was eating delicious dumplings, the thought of sugar gourd came to mind, and I didn’t know how my sister made them taste.

   Everyone subconsciously thinks that Su Binglan's cooking is definitely better than the one bought outside.

  Su Binglan said while eating dumplings: "Yes, I'll make dinner for everyone later."

   "It's not just candied haws, so don't eat too much, there will be delicious food in a while."

  Su Binglan said this, everyone felt that their appetite was lifted.

   Everyone looked at Su Binglan with expectant eyes.

  Su Binglan is actually very happy, she likes to cook delicious food for everyone, especially seeing that everyone likes to eat, she is also willing to make it.

   And it's New Year's Eve, make more delicious food, everyone eats together happily, and it's lively.

   "Sister, what is it?" Su Wenxiu asked curiously.

  Su Binglan said: "Eat first, I told you, you may not eat well."

  Everyone still has to eat the staple food.

  Su Wenwu ate some dumplings and couldn't help but wonder what else would be delicious. He slammed Su Xuexuan and said, "Xuexuan, ask your aunt."

   The child asked, Su Binglan would definitely answer.

  Su Xuexuan was very smart and said, "Auntie is delicious."

   "Hey, such a small talk is so sweet." Su Wenxiu was surprised.

  Shen Qiuhua said: "Look at Xuexuan and follow along to learn more."

  Shen Qiuhua felt that the eldest son and the third son had good personalities, but the second son, Su Wenxiu, was a little more introverted, and sometimes he would not say nice things to coax others.

   Shen Qiuhua wanted Su Wenxiu to learn more.

  In this way, Su Wenxiu has a girl he likes, and he knows what to say, so don't be bored and don't know what to say.

   Shen Qiuhua can remember that there was a straightforward and beautiful girl who often came to Su Wenxiu before.

   Don't think she doesn't know.

   She saw it all.

   Fortunately, that girl has a straightforward personality and loves to talk. Even if Su Wenxiu is dull, she can talk a lot.

   But the girl seems to be out of town, wearing exotic clothes.

   Shen Qiuhua knew that she knew, but she would not interfere in the child's affairs.

   Su Wen's ears were a little hot, he always felt that his mother's words had deep meaning, as if reminding him of something.

Seeing everyone wondering, Su Binglan smiled and said, "Hawthorn is used to make candied haws, and peanuts are used to make sweet peanuts, and sweet potatoes are boiled in a pot. You can make small pieces of **** and string them together. Sweet potato candy skewers and potato candy skewers to eat.”

   "I feel like I can eat all the time tonight."

   In fact, during the Chinese New Year, every household is used to making more food.

  Because you eat the rest of the food, it is called surplus every year.

   Everyone looked forward to hearing Su Binglan say this.

   "Don't just eat dumplings, eat vegetables."

   "Yes, the food is delicious too,"

  I cooked a lot of dishes, but fortunately there were a lot of people, and everyone was open to eat.

   Even Mr. Su and Mrs. Su ate more than usual.

   After we were full, everyone cleaned up the table and table.

  After finishing everything, Mrs. Su put down the quilt and covered the kang.

   "Everyone goes to the kang to take a break."

   There is also a vigil at night, and everyone sits together to talk and chat.

   (end of this chapter)

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