Chapter 671: 671： preserved egg tofu

   Chapter 671 Preserved Egg Tofu

  Lin Qin didn't want to say anything nice for Ma.

   Even though Ma Shi is much better now than before, she does not want to speak for Ma Shi.

   If it wasn't for Ma's stupidity, Qiuhua wouldn't have gotten married so far.

   I see him once or twice a year.

  Shen Qiuhua said: "It's good if it can get better. Maybe when people get older, they suddenly understand a lot of things."

   Shen Qiuhua remembered that there was such a person.

  Sometimes, like an ignorant child, you may suddenly experience something and suddenly understand the truth.

   Maybe the character will also change for the better.

   Just like her, after becoming a grandmother, she is extremely patient with children.

   She was not so patient with her sons before, but when she saw her grandson, she felt more patient than her son.

   And Shen Qiuhua felt that he was also poor in the past, so for a bite, for a little something, he would count a lot.

  If the days are good, it is estimated that many people will be generous.

  Su Binglan asked her mother to accompany her grandma to talk.

  She went to the stove to help cook.

  Su Binglan insisted on letting Jiang Nainai rest, but Jiang Nainai felt that her aunt's family had come back, and she felt sorry for sitting down and doing nothing.

   Helpless, Su Binglan could only ask Jiang Nainai to help set the fire.

   Burning fire and sitting there shouldn't be tiring.

  Su Binglan asked Shen Zhishan to help.

   After a while, Luo Jinan came back with water.

  After he filled the water tank with water, he also came to help with cooking.

   Shen Mohen helped Su Fengmao chop firewood for a while and also came to help with cooking.

  Su Binglan is going to cook more dishes at night.

   Fortunately, she also knew the situation of her grandmother and grandfather's house, so she brought a lot of things and ingredients.

   Actually, Shen Zhishan and Jiang Nainai were stunned when they saw what Su Binglan took out.

  Especially when they saw the pork ribs, both of them widened their eyes.

   They haven't eaten meat for a long time.

   Shen Zhishan and Jiang Nainai didn't dare to imagine that they could still eat meat.

  Su Binglan said to Shen Mohen, "Brother, please blanch these spare ribs in water and cook them for about a stick of incense."

  Shen Mohen smiled and said, "Understood."

   Having lived at his aunt's house for a while, Shen Mohen also learned a lot about cooking.

   I know what my sister means by boiling water, and I know how to do it.

  Jiang Nainai watched and listened attentively. When she recovered, she understood that she was going to start a fire. She hurriedly lit the firewood and set it on fire.

  Shen Mohen quickly poured some water into the pot and put the small drain into it.

  The ribs need to be boiled for a while before they can be seasoned.

  Su Binglan will then make preserved egg tofu.

  Su Fengmao also came to help.

  Su Binglan said: "Father, peel the garlic for me, and make preserved egg tofu later."

   said, Su Binglan asked Luo Jinan to help cut the preserved egg.

  Luo Jinan knew how to make preserved egg tofu, so without Su Binglan saying, he started to cut the preserved egg in half and cut into small pieces.

   Then cut the tofu into small pieces as well.

   To make preserved egg tofu, you also need another pot.

  Shen Mohen said: "Sister, do you still want to burn a fire? Let me burn another pot."

  Shen Zhishan said: "I'll come, I'll come."

   Shen Zhishan just brought in the firewood from outside, and hurriedly helped too.

  Su Binglan smiled and said, "Actually, it will be good to cook the tofu in a while."

   After the water in the pot boiled, Su Binglan put the cut tofu in, blanched it for a while, then took it out and drained it.

   Then put the tofu cubes in the middle of the plate for later use.

   Then Su Binglan minced the garlic, minced a little chili, and cut the green onion and coriander into sections.

   Then she took a bowl, put these things in, and put some seasonings in the space, including vinegar, sugar and oil.

   Then pick the soup.

   Then place the preserved eggs and tofu, then sprinkle the soup.

   This way, the preserved egg tofu is ready.

   Jiang Nainai is a gentle person, but at this time, he was shocked when he saw the preserved egg tofu made by Su Binglan.

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   She had never seen such a dish.

   preserved egg tofu?

   She remembered that she had eaten tofu once before.

   is what my aunt sent me last year.

   At that time, they just boiled it and thought it was delicious.

  I also thought that my aunt bought it.

   Didn't expect to do this.

   And that one is a preserved egg, right?

   My aunt also brought it to me before, and they ate it.

   But they are reluctant to eat.

   It turns out that you can cook like this.

   The platter is still so pretty.

  Shen Zhishan exclaimed, "Sister, this dish is so beautiful."

  Shen Mohen said: "Oh, you don't know that the dishes made by your sister are very delicious. You will know the taste after you eat them."

  Shen Mohen has a lot of aftertastes now, but he has never eaten preserved egg tofu at his aunt's house.

  I don't know what the preserved egg tofu tastes like.

   It smells good.

   He felt he was hungry.

  Traveling during the day, I ate some dry food at noon.

  Although it was delicious, he was now looking forward to dinner, especially the meal cooked by his sister, which made people look forward to it.

   Definitely delicious!

  Su Binglan looked at the plate of preserved egg tofu and said, "You can try it first."

   Shen Zhishan shook his head and said, "Let's have dinner together."

   If the elders didn’t eat it, they would taste it first.

  At this moment, the ribs have been blanched, and Su Binglan started to marinate the ribs with seasonings.

   While marinating the pork ribs, Su Binglan started to make yellow braised chicken again.

   After the chicken was blanched, Su Binglan started cooking.

   After adding the oil, add the sugar to fry it, then pour in the chicken and fry it well.

  Add seasoning a little bit and fry.

   In fact, the key to making such a dish is seasoning.

   Then add water to cover the ingredients, then add salt to stew, then add mushrooms and potatoes to stew.

   After that, add a little pepper to taste and collect the juice.

  The mouth of the stove is filled with the aroma of the food.

   Shen Zhishan felt very hungry after smelling the fragrance.

   He couldn't help swallowing quietly.

   He looked at his sister's cooking and felt as if he was hallucinating.

  I don't know if it's true.

   But the smell is really fragrant, the smell is so fragrant, it should be true, right?

   Jiang Nainai also felt hungry.

   At noon, she ate some stewed radishes with cabbage and white noodles, and she was not willing to eat more.

   Save a little on one meal and you can eat more.

   Jiang Nainai thinks so.

   So by the middle of the afternoon she was actually hungry.

   But she was too embarrassed to say it.

   It's just that this smells such a delicious dish. Looking at the chicken and ribs, and the preserved egg tofu, her stomach growled.

  Jiang Nainai's embarrassed head lowered to the ground.

  Su Binglan heard it really well, Su Binglan hurriedly took a small bowl, picked up a few pieces of chicken with chopsticks and handed it to Jiang Nainai: "Sister-in-law, you eat first."

"no no…"

   How is this possible, Jiang Nainai was embarrassed just now when his stomach was screaming.

  Su Binglan said: "Sister-in-law, I'm not feeding you, but my nephew. Even if you are not hungry, the child will eat."

   Thinking of the child, Jiang Nainai said nothing.

  Su Binglan said: "Sister-in-law, the future will definitely be good, so I will definitely eat this kind of food often in the future, you can eat it with confidence."

  Jiang Nainai looked at Su Binglan gratefully and said, "Sister, thank you."

   (end of this chapter)

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