Not long after lunch, everyone took their backpacks and went to the mountains to pick up mung beans.
Su Binglan taught her grandma and Jiang Nainai to make dumplings at home.
Lin Qin watched from the side, excited to start.
Actually, the meat and many dishes were brought by Su Binglan.
She knew about her grandmother's house and brought a lot of things.
There are almost all kinds.
Fortunately, I brought some more things.
If you stay for a few more days like this, it is also convenient to cook and eat.
In the evening, Shen Qiuhua and the others also came back with their backpacks.
Everyone is carrying a large basket of mung beans, and the big basket in his hand is also full of mung beans.
In this way, there will be more mung beans all at once.
Su Binglan continued to ask everyone to pick out the mung beans and start soaking the mung beans.
And those mung beans brought back in the morning have already been soaked.
The soaked mung beans are already very plump.
Su Binglan said: "Soak the full-sized mung beans, soak them for about three hours, and then take them out."
"Grandma, grandpa, look, the beans floating in the sky like this should be fished out and thrown away."
"After the beans are soaked, let's prepare a leaky basket like this, put a damp cloth under it, and then put the soaked beans on top."
"Put the mung beans evenly on top."
"In this way, cover the mung beans with a damp cloth, and then place them in a backlit place to wait for the mung beans to germinate. Sprinkle water every two or three hours, and the mung beans will germinate tomorrow morning."
Su Binglan followed the steps and explained to everyone.
Shen Gang looked at the mung bean, his eyes were bright, and his heart was excited and looking forward to it.
I just want to see mung beans sprout as soon as possible.
"Can you see mung beans sprouting tomorrow morning?"
Su Binglan nodded and said, "Yes, in a few days, mung beans will grow mung bean sprouts, and they can be eaten as vegetables. Mung bean sprouts are also very nutritious for cooking."
Shen Gang said happily: "Okay, okay."
Shen Qiuhua said: "Father and mother, why don't you call your elder brother and sister-in-law back, don't let them work outside and endure hardship."
"I'm still comfortable at home, I can eat and sleep well."
Shen Qiuhua understood that feeling very well.
When her three sons were outside, she was always worried about being a mother.
After the sons returned home, they all said that it was better to be at home. They could sleep on the hot kang and sleep comfortably, but they couldn’t sleep well outside.
Feel safe at home.
Lin Qin sighed and said, "There was no way before, but now Lan Lan has taught such a method, let them come back."
"It's a bit late today, let's go tomorrow, Zhishan, go to town and call your parents back."
Shen Zhishan listened, his throat choked up.
His parents were outside, and he felt guilty and guilty as a son at home.
Even though he worked hard to chop more wood every day, he always felt heavy when he thought about his parents.
No matter how bad the mother is, she is still his mother.
He is not a filial person, he doesn't say that he should listen to his parents, but he also hopes that his parents can live at home, sleep well and eat well.
This is outside, and his son is also worried and worried.
And he also knew that when his parents worked outside and didn't let him go out, it was for the sake of him and patience.
"Okay, grandma, I'll go early tomorrow morning."
Shen Zhishan was very happy, and planned to get up early tomorrow, get up before dawn, and go to town early to tell his parents.
He knew that if he simply asked his parents to come back, they might not come back.
They always want to earn some money outside and take it back for them.
He also had to prescribe medicine for grandma.
But now that the family can have a serious way to make money, and grandma is in good health, they will definitely come back.
After the mung beans are ready, the family eats dumplings in the evening, including cabbage tofu, cabbage meat, radish meat, and mung bean stuffed dumplings.
Shen Qiuhua and the others were not eating dumplings for the first time, so they looked normal.
But they do like to eat dumplings, so they feel satisfied eating them.
But Shen Gang, Lin Qin, Shen Zhishan and Jiang Nainai were all eating dumplings for the first time.
They were amazed as they ate.
also kept nodding and saying it was delicious.
Since Shen Qiuhua came, Lin Qin and Shen Gang have always had smiles on their faces.
Shen Zhishan can see that the grandparents are very happy these two days.
In fact, he also thinks he is very happy.
When I went to the mountain to pick up mung beans today, my whole body was full of energy.
is different from the previous experience of chopping wood.
In the past, chopping wood always felt like chopping wood passively. I had to do it that way, and the whole person was confused.
But since Auntie and the others came, You Qi’s younger sister told him that mung beans are a good thing to eat and to grow mung bean sprouts to make money, so he felt very empowered to pick up mung beans.
And he felt that time passed so fast, he didn't pick it up for a long time, it felt like it was getting dark.
There are still many mung beans on the mountain, and he also wants to pick up all the mung beans over there and plant mung bean sprouts.
Shen Zhishan's idea is very simple, he just wants to work hard to make more money so that his family can live a good life.
He didn't know the method before, because it was useless to chop wood by farming.
But now that his sister gave him a direction, he just wanted to work harder. He believed that he would make a lot of money and improve the conditions of his family.
Shen Mohen ate the dumplings filled with mung bean, and said excitedly, "Sister, is this the dumpling with mung bean filling?"
He had eaten dumplings before, but they were not filled with mung bean. This time, he had freshly filled dumplings, and he thought it was delicious.
Su Binglan explained with a smile: "I originally wanted to make mung bean cakes, but I thought it would be good to make mung bean stuffed dumplings. Let's try the taste of mung beans."
Shen Gang and Lin Qin are also full of praise, saying that mung beans are delicious.
It turns out that this thing is so delicious that they never noticed it before.
But even if I find it, I don’t know that mung bean can have such an effect, and it can also be eaten like this.
All of this is due to Lan Lan.
In the afternoon, Lin Qin and Jiang Nainai made dumplings together and learned how to make dumplings.
They thought, dumplings are so delicious, they will also make them in the future.
After eating and drinking, thinking that they can make money, Lin Qin and the others also slept very well.
The next morning, Shen Zhishan went to town to find his parents without having breakfast.
Shen Zhishan's father went out with the master of a big family and didn't come back.
So Shen Zhishan met his mother first.
Seeing his mother's tired expression, Shen Zhishan's eyes were red, "Mother, grandma asked me to call you home, you pack up and come home with me."
Ma also wanted to go home, but she knew best what was going on at home.
Last year, the fields were dry, the crops were not well harvested, and there was nothing to eat.
Now that her mother-in-law Lin Qin is still ill, and Nainai is pregnant, she has to make money outside for the sake of her family.
The days outside are not as comfortable as home.
But she is not a child anymore, as a parent you always have to plan something for your child.
Having experienced some things outside, Mrs. Ma understood that her mother-in-law's family was really good, and it was also good to her.
It was always her fault before.
"Zhishan, you don't have to worry about your mother, go back and take good care of your grandparents and patience."