Chapter 681: 681： Nervous and excited (three more)

   Chapter 681 Nervous and excited (three shifts)

   Ma didn't even know, she unknowingly admired Su Binglan, and she believed in her from the bottom of her heart.

   I felt that Su Binglan was there, so I didn’t have to worry about anything and didn’t have to be nervous.

   For some reason, she had such a strong feeling in her heart.

   And the more she gets in touch with Su Binglan, the more she likes this niece, and she treats her like a daughter in her heart.

   In the past few days, Su Binglan has been quietly drinking spiritual spring water for everyone.

   Therefore, Shen Gang, Lin Qin, and the others have obviously improved a lot in their mental state, including physical fitness.

   also looked good, but they didn't notice it themselves.

   They just thought it was a good reason to eat well and sleep well.

  The family sat around the table to eat after washing their hands.

   A large plate of fried mung bean sprouts is placed in the middle.

  Everyone eats mung bean sprouts with noodles.

  Su Fengmao, Shen Qiuhua, Luo Jinan and Shen Mohen are all familiar with Regan Noodles, and they look normal when they eat Regan Noodles.

   But Lin Qin and the others didn't eat hot dry noodles.

  The noodles they eat on weekdays are boiled noodles with soup.

   Haven't had this kind of noodles without soup.

   But everyone knows that as long as Su Binglan makes something, it will be delicious.

   There is no doubt about this.

   After taking a bite of hot dry noodles, everyone found it very delicious.

  Shen Qiuchuan has a simple and honest temperament, and he speaks less on weekdays, but eats hot and dry noodles and constantly praises him.

   Eat while talking about delicious.

  Lin Qin ate the mung bean sprouts and said, "I think the mung bean sprouts are more delicious. When Lan Lan first made it, I tasted it, and you should eat it."

   Everyone can't wait to taste the taste of mung bean sprouts.

   Everyone's eyes lit up when they put it in their mouths to eat.

   Eating mung bean sprouts this time is not like eating other dishes.

   If you eat other food and think it is delicious, it is delicious, and you can enjoy the taste of the food when you eat it.

   But when eating mung bean sprouts, everyone thinks of selling them for money.

  The deliciousness of mung bean sprouts means that many people will buy mung bean sprouts.

  Thinking of this, everyone thinks the mung bean sprouts are more delicious.

   But it tastes really good.

  The simple mung bean sprouts taste really refreshing.

   "Delicious, really delicious."

   "I can't describe the taste, but I think it's very refreshing, with a little bit of spiciness. It's delicious and can be eaten."

   "I feel like I can eat a lot of mung bean sprouts all at once."

   "Great, mung bean sprouts are so delicious, if you sell mung bean sprouts, many people will definitely buy them."

   Everyone is eating mung bean sprouts at this time, and they feel that they are not eating mung bean sprouts. They are thinking about the scene and appearance of selling mung bean sprouts in their minds.

  Thinking like this, Shen Gang and the others were all excited and excited.

   This feeling is so new, they feel like their hearts are jumping out.

  Lan Lan (niece) (sister) said that she was going to town to sell mung bean sprouts in the afternoon.

   They were so excited that they went to see it in the afternoon.

   But I was a little nervous inside.

   It was still the first month of the month, unlike the first and second day of the new year, there should be someone in the town now.

   Some stores have also opened one after another.

   Someone should go to town.

   In fact, Huaxian County is relatively backward and biased. If you sell such expensive things, no one may buy it.

   But mung bean sprouts, they believe that some people will still buy them.

   The main reason is that mung bean sprouts are not expensive, and you can stir-fry a dish when you buy them back.

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  Lin Qin asked, "Lan Lan, how much is a pound of mung bean sprouts?"

   Now everyone is used to listening to Su Binglan's opinion and asking Su Binglan what she thinks.

   They felt that growing mung bean sprouts was taught to them by Lan Lan. As for the price, Lan Lan must know more than them.

  Su Binglan said, "Ten pennies per pound."

   said, Su Binglan continued to explain: "Actually, it can be made into twenty cents a pound, but in that case, according to the consumption level of Huaxian, not many people will buy it."

   "That looks like a lot of money, but if the sales are low, it's not worth it."

   "It's better to pay ten cents a pound. Most people can afford it, so the more people who buy it, the more money they make."

   After hearing Su Binglan say this, everyone thought it was true.

  Ma was the first to say, "Lanlan still has an idea, I'll just listen to Lanlan."

  Lin Qin, Shen Gang and the others also nodded, "Well, that's the price."

  Shen Zhishan quickly calculated in his heart that if their family grows a lot of mung beans a day and produces 100 catties of mung bean sprouts a day, they can earn a tael of silver a day.

   If you plant more mung bean sprouts, there will be more.

   One or two silver coins a day, Shen Zhishan's excited eyes turned red.

   This is something Shen Zhishan never dared to think about before.

   Even if it is only a few dozen pounds a day, it is still a few hundred pennies, a few hundred pennies a day.

   A month is several taels of silver.

   catch up with their income from the previous year's crops.

   And the crops are grown by year.

  When the weather is good, the grain is more productive, but even if you sell grain, you can't sell that much money.

   Not to mention leaving a lot to eat.

   Everyone thought this, and their eyes lit up looking at the mung bean sprouts.

   Of course, Shen Qiuhua and Su Fengmao were much calmer.

   But when they looked at their parents and their expressions, they understood very well.

   They were like this when they made money from tofu.

   At that time, I was very excited every day. I was counting money at night, and my heart was very at ease. Sometimes the excited people said that they went to bed very late at night.

   But Shen Qiuhua smiled when she saw the happy expressions of her parents and elder brother.

   "Father and mother, let Lan Lan take Big Brother and the others to the town in the afternoon to sell mung bean sprouts. You and father can just stay at home."

  Su Binglan also said, "Grandma and grandma, don't worry, make sure the mung bean sprouts can be sold."

   "Maybe you don't have to go out to sell mung bean sprouts in the future, someone will come to collect them."

   At this time, Su Binglan thought of the Zuiyun Building in Tenghe County.

   At that time, when selling potatoes, they first went to Zuiyunlou for delivery. Later, the shopkeeper of Zuiyunlou arranged for someone to come to Suteng Village to pick up the goods.

   Including tofu products as well.

   So if there is a restaurant in the town and you want to buy a lot of mung bean sprouts, you can come to the village to collect them.

   When the time comes, grandma, grandma, uncle, and the others will not have to go to town to sell it. They only need to say when to collect it, which saves time and effort.

   If someone else said this, everyone would be suspicious.

   But when Su Binglan said this, no one doubted it.

   In the past few days, everyone has also heard about some changes in Su Teng Village.

   Shen Qiuhua told her parents.

   Everyone admires Su Binglan even more.

   They all believed that after listening to Su Binglan, life would definitely get better.

  After lunch, everyone hurriedly packed up and started loading mung bean sprouts.

  It would be more convenient to have a carriage. Everyone put dozens of catties of mung bean sprouts on the carriage.

   Then the group went to town in a carriage.

   After arriving in the town, Ma said, "Lan Lan, the most prosperous place in Hua County is in the middle."

  Su Binglan said: "We won't go to the market, we will go to the restaurant first."

   (end of this chapter)

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