Chapter 697: 697： Farm food?

   Chapter 697 Farm food?

   Everyone wanted to eat when they smelled the aroma, but everyone held back and waited to eat a piece, so that each dish could be tasted.

  If you only eat one dish at the beginning, you will not be able to eat other dishes when your stomach is full.

   They found that most of the dishes they cooked tonight were things they had never eaten before.

   So they are looking forward to it.

   After Su Wenzhe got the leg of lamb back, he kept watching his sister's movements, wanting to see how her sister cooked mutton with radishes.

  Su Binglan knew that her eldest brother wanted to know how to make this dish, so she started and said, "First chop the hind legs of lamb into pieces."

  Su Binglan said that she was about to start. At this time, Luo Jinan reached out and took the knife in her hand, "I'll do it."

  Luo Jinan knew that it would be difficult to chop the hind legs of sheep, and he couldn't bear Su Binglan being tired.

  Su Binglan was actually not tired, but when she looked up, she saw Luo Jinan's painful eyes, so she gave him the knife.

   Then Luo Jinan took the knife and only heard the sound of "dong dong dong", and soon the hind legs of the sheep were chopped.

   Everyone present felt that it was really just a flash of light and shadow, and then the dish was ready.

   When Luo Jinan chopped the mutton, Su Binglan had already cut the **** slices.

  Shen Mohen has also heated the pot.

  Su Binglan then poured rapeseed oil into the pot. After the rapeseed oil was heated, he added mutton and **** slices to start frying.

   After the fried mutton becomes firm, start to put the seasoning sauce, and then add the peppercorns, star anise, cinnamon leaves and other things.

   Add water and fire to boil, then start to simmer.

   After stewing, proceed to the next step.

   Then Su Binglan started making Reunion Round Four Happiness Balls.

   "Tuan Tuan Yuan Yuan Si Xi balls, are they the kind of **** we eat on weekdays?"

  Su Wenwu also brought back the pork belly, and asked curiously after listening to his sister say this kind of meatballs.

   Mainly when we eat hot pot on weekdays, there are **** in the hot pot.

   And the guests also like to eat all kinds of meatballs. After the meatballs are cooked in the pot, they are eaten with hot pot ingredients, which are delicious.

  The guests come to eat hot pot, and they eat more mutton and meatballs.

  Su Binglan explained: "This kind of **** is different from hot pot balls."

   "The name is nice, and it tastes better than hot pot balls."

   "Third brother, watch me make it later, and follow along, so that you will be able to make this kind of meatballs too."

   When Su Binglan cooks, she doesn't shy away from her family at all. Everyone wants to learn and follow along.

  Su Wenwu's eyes were bright, and he watched Su Binglan make this kind of **** seriously.

  Su Binglan said: "Third brother, get some more boiled eggs first."

  Su Wenwu hurriedly went to the cabinet to get the boiled eggs.

   This is a hard boiled egg in the morning.

   When their mother cooks in the morning, she always used to cook more boiled eggs, so that everyone can eat eggs casually.

  I want to eat a few.

  Of course you can’t eat it most of the time, but hard-boiled eggs are not easy to break, so you can’t eat them and leave them alone. It’s the same when you reheat them the next morning.

   It happened that there were some boiled eggs in the kitchen, and Su Wenwu took them out.

  Su Binglan looked at it and said, "It's not enough, third brother, if you cook a few more, just get a few boiled eggs for a few people in the family."

  Su Binglan was busy making more meat filling. After making the meat filling, he added raw eggs to the meat filling and then added the ingredients, and then stirred.

   After stirring, peel the hard-boiled eggs. After peeling, wrap the eggs with meat filling.

   Wrap the meat filling.

   Then put sauce meat, sugar, **** slices, scallions, star anise and salt in the pot.

  Add water to boil, after the pot is boiled, add the balls.

   After that, re-start the pot and add water, add oil and salt, and after the water boils, add the green vegetables to blanch.

   Originally, broccoli was used for blanching, but there is no broccoli here, so I can only decorate with blanched cabbage.

   When it was done, Su Binglan put the **** on a large plate, and everyone thought it looked good.

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   "So there are such balls."

   "No wonder my sister said it's different from hot pot balls."

   "Yes, the hot pot **** are filled with meat, and this one is filled with eggs. I have never eaten such **** before, and it looks delicious."

   "And the name is nice, Reunion Round Four Happiness Balls."

"right."

   These dishes are not eaten by everyone, so everyone is curious about what Su Binglan will cook next.

  Su Binglan was not in a hurry to cook other dishes, but cut the pork belly that Su Wenwu had just brought over into a pot with cold water, added green onions, **** and cooking wine to boil.

   After the pot boils, cook for a while.

   After the meat is fully cooked, take it out and drain.

   While the pork belly is still warm, spread the seasoning on the surface.

   is soy sauce and Su Binglan's homemade sauce.

   Then put oil in the pan and fry the marinated pork belly in the pan.

   After frying, take it out...

   Do it step by step.

   Everyone felt novel when they looked at it. Of course, there was a strong fragrance in the kitchen.

   Everyone takes a breath and feels that it is a kind of enjoyment.

   This smell makes people feel comfortable, it is the fragrance of food, it is the fragrance of food.

   Then Su Binglan made golden wish rolls, steamed pumpkin, salt-fried pork, minced pork tofu, and cabbage-fried pork.

   Made eight-treasure porridge again.

After all the    was done, it was getting dark.

  Although everyone helps out together, it takes time to make these dishes.

  Fortunately, it's all done.

   Shen Qiuhui was talking to his sister and brother-in-law inside. He was still very focused. He told his sister everything about the Shen family over the years in detail.

   Shen Qiuhua also felt distressed for Shen Qiuhui.

   She didn't expect Shen Qiuhui to go through so many things in the Shen family.

   She still feels sorry for her brother.

   Fortunately, now that my younger brother has become the head of the Shen family, he has mastered the rights of the Shen family, and no one dares to do anything to him.

  He is the head of the house, so she is relieved.

   But while Shen Qiuhui was talking, he suddenly smelled the fragrance.

   At first he thought it was a hallucination, but when he smelled it, he felt that the fragrance was too strong.

   He didn't feel hungry at first, but the smell was so fragrant.

  Shen Qiuhui wondered if he did something delicious.

  Before my son said that the food here is very good, he still couldn't believe it, you must know that this is in the village.

   But smelling the fragrance at this time, he suddenly felt that what his son said might be true.

  Su Qiuhua also smelled the fragrance and said with a smile: "Lan Lan and the others seem to have almost finished cooking, and they can eat in a while."

   "Hui'er, you live here, try our farm food."

   Shen Qiuhui was stunned, are you sure it's a farm dish?

  Why is it more fragrant than the food he ate at the Beijing restaurant?

   When he was in doubt, Shen Mohen walked in happily and said, "Aunt and uncle, father, sister said they are ready to eat."

  Shen Qiuhua said happily: "Okay, let's have dinner now."

  Su Fengmao got down from the kang, ready to bring the table to the kang.

  Shen Mohen said: "Uncle, I'll come, you can just rest."

   said, Shen Mohen naturally put the table on the kang.

   (end of this chapter)

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