Chapter 868: 868： strong fragrance

   Chapter 868 Strong fragrance

  Su Binglan said: "Well, after the fire has boiled for a while, put half of it in."

   "Some people may not eat spicy food, so they make some boiled hairy crabs."

  Su Binglan thought about it, this is not the side of Tenghe Town.

   Now people in Tenghe Town are used to eating spicy food, but people in Beijing may not be used to eating spicy food.

   And the people from Wei Zhai have never eaten spicy food before, so she is going to make some boiled hairy crabs.

   Make another part of the spicy crab.

   In fact, the spicy crab has a taste, it can taste and taste delicious.

   After a while, the pot opened, Su Binglan put some hairy crabs in, then put ginger, vinegar, sugar and other seasonings in it, and then stirred it evenly.

   Then burn it with fire.

   After a while, open the pot, fish out the crabs, and eat them directly.

  Su Binglan prepared some more dipping sauces.

  The cooked crabs can be eaten with dipping sauces.

   Then, Su Binglan started making spicy crabs again.

  Su Binglan put oil in the pan, then stir-fry the onion, ginger, garlic and dried chili.

   Then add the Mala Tang base and stir-fry with low heat until fragrant.

   At this moment, everyone in the kitchen smelled a strong fragrance.

"smell good."

   "It smells really good."

   "It's so fragrant, I've never smelled such a scent before."

   "It's so fragrant, it should be delicious."

   Everyone smelled the fragrance, but felt that the taste buds were all hooked out.

   Everyone felt hungry.

   No one expected the princess to be so good at cooking.

   Looking at how skilled the princess was at making dumplings, everyone knew that the princess was good at cooking.

   The same is true of cooking just now. When the princess was cutting vegetables, her knife skills were very powerful. The cut radishes were the same size and thickness.

   Everyone was shocked.

  I feel that every dish made by the princess tastes different, but it looks full of color and flavor.

   Everyone is wondering what it tastes like.

   but should be delicious.

  Because the taste is really fragrant and fragrant.

   They couldn't help swallowing, feeling like they wanted to eat.

  Su Binglan was frying the seasoning in the pot and felt hungry too. She smelled the fragrance and wanted to eat.

   After coming to this world, I have never eaten hairy crabs and crayfish.

   Fortunately, the third brother sent a lot of ingredients, and now it can be delicious.

   After frying for a while, after frying enough fragrance, Su Binglan put the hairy crabs in and said, "Xiaoling, this will use a big fire."

   "Yes, princess."

  Xiaoling began to put more firewood on the stove to make the fire burn.

   After turning the fire to high, Su Binglan continued to fry, and after frying for a while, he added **** and the seasoning sauce she had prepared.

   Continue to fry.

   After frying evenly, add salt, sugar, cooking wine, fry for a while, then add chopped green onion.

   It's actually quite simple to make spicy crab.

  It is mainly seasoning, especially after the dried chili is fragrant, and then continue to fry, these ingredients have a hint of spiciness.

   The hairy crabs tasted exceptionally delicious.

   There are also the steps of frying and the steps of putting seasonings, and the time and heat must be well controlled.

   And Su Binglan is good at doing these, so they are well controlled.

   Looking at the spicy crab that was changing color and emitting fragrance, Su Binglan smiled and said, "Okay, it's ready to serve."

   "Next, make spicy crayfish."

  Su Chun said: "Master, are there crayfish in these boxes?"

   Su Chun had eaten fried shrimp with her master before. She wondered if the crayfish was similar to that kind of shrimp?

   Since eating fried shrimp once, Su Chun has always remembered the taste, it was fragrant and delicious.

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  Su Binglan nodded and said: "Well, open the box and take out all the crayfish. I will teach you how to remove the shrimp line. Some people continue to make dumplings, and the other part remove the shrimp line with me."

  What Su Binglan said, everyone listened.

   Then some of the people in the kitchen continued to make dumplings, and the other part came to learn from Su Binglan how to remove the shrimp line from the crayfish.

   In fact, they have cooked in Wei Zhai before, but they have never seen any hairy crabs and crayfish.

   Even the mother who was in charge of purchasing had never seen such a thing at the market.

   But they thought, the princess said she could eat it if she could.

   Before they actually returned to the guard house, they all heard the legend about the princess.

   In the past, everyone called the princess Miss Su.

   Everyone knows that dumplings are also researched by the princess.

   They also know that tofu, stinky tofu, hot dry sausage, black duck head, duck neck, hot dry noodles, instant noodles, ketchup, grilled skewers, hot pot, etc. are the delicacies studied by the princess.

   How delicious these things are, now everyone in Beijing knows it.

  Many people have to go to the store early to line up in order to buy these things.

   or you can't buy it.

   These things are really cheap and delicious, and many people buy them

  There are a lot of rich people in the capital. Knowing that these foods are delicious, these big families, hungry people, send their people to line up to buy things regardless of the price.

   Fortunately, there are rules in the store, and everyone is limited to how many servings they can buy, so ordinary people can buy such delicious food.

   If all the wealthy and wealthy people buy it, they can't buy these things in line.

   There is also a hot pot restaurant.

   The hot pot in the hot pot restaurant is also very delicious.

   Everyone also heard that this is the food that the princess researched.

  Su Binglan took out a crayfish and demonstrated to everyone: "Look at this, grab this tail and drag it, and the sand line will come out."

   Everyone understood it, and they all started to pull the sand line.

  The more people there are, the greater the power. If everyone works together, the speed of removing the sand line will be faster.

  Su Binglan continued to prepare condiments and seasonings.

   Seeing that it was almost over, Su Binglan said, "Xiao Ling, continue to burn the fire."

   "Yes, princess."

  Xiaoling hurried to make a fire.

  Su Binglan poured oil into the pot, and when the oil was almost cooked, put pepper, cinnamon, daikon, red pepper, onion, ginger, and garlic.

   After putting things in place, start frying.

   Then pour in the crayfish, and then pour in the crayfish fried in cooking wine to change color.

   Then add salt, cumin powder, sugar, bean paste and other condiments to fry.

   Then add an appropriate amount of water to cover the crayfish.

  Boil on high heat, then turn to low heat and simmer, and then collect the juice on high heat.

   Then the spicy crayfish is ready.

   There are two big pots full of spicy crabs, and two big pots full of spicy crayfish.

"smell good."

   Everyone just smelled the fragrance, and they all showed an intoxicated look.

   The scent is so tempting.

  I just don’t know how to eat this stuff.

   It looks like the shell is very hard.

   But it must be delicious with such a fragrance.

  Su Binglan said: "Let's put the dumplings first. After the dumplings are cooked, we can eat. Then I will teach everyone to eat together."

   Everyone was moved when they heard Su Binglan's words.

   They were only servants of the Wei house, but the princess didn't take them seriously.

   Instead, he taught everyone to cook, cooked it by himself, and let them eat together.

   also said to teach them to eat later.

   They were so moved that they almost cried.

  Princess is really nice.

   Dumplings are served quickly.

   After the dumplings were packed, Su Binglan said, "Everyone set up the table and stools in the yard, bring them over and you can have dinner."

   (end of this chapter)

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