Chapter 916: 916： fried snail

   Chapter 916 Fried Snails

  Luo Jinan was worried that Su Binglan was tired.

  Su Binglan shook her head, "I'm not tired, will you be tired? You are also responsible for bringing the wheat back with the cart."

   "I'm not tired, I feel good to be able to participate in the activities of harvesting food, and I can also feel the joy of a bumper harvest."

   The main reason is to help Su Binglan, Luo Jinan will feel very good.

   "However, do you want to eat fried rice?" Su Binglan looked at Luo Jinan with bright eyes.

   Speaking of the explosion, Luo Jinan seemed to fall into memory all of a sudden.

   "I remember when I was in the frontier barracks before, there was not enough food in the barracks at that time, and in summer, everyone caught it and baked it."

   As soon as he heard this, Su Binglan understood, "After harvesting the wheat, we also caught and ate it."

"it is good."

   For several days, everyone was busy harvesting wheat.

  After harvesting the wheat, everyone has to make the wheat grains, and then grind the wheat flour, which is the flour.

   After harvesting the wheat, everyone breathed a sigh of relief.

  You can take a break.

  Su Binglan went to Houshan and found the snail.

  Su Binglan called his parents and they went to the river in Houshan Valley to get snails.

   After bringing the snail home, the whole family is also very happy.

   "Lan Lan, isn't this delicious?"

  If others bring back the snails, they don't think it tastes good.

   The key is that Lan Lan cooks, and they think it must be delicious.

  Su Binglan said with a smile: "Well, it's delicious, make it and taste it, you will know what it tastes like."

  Su Fengmao recalled when he was a child: "I remember that I used to make this thing when I was a child, but it was all mud and had no taste at all."

   So the villagers also think this thing is not delicious.

  Su Binglan said: "It's good to wash it clean, wash it clean and fry it to taste, it's delicious, and it can be served as a drink."

  Su Binglan made a lot of snails, enough for everyone to eat.

   As soon as he came back, Su Binglan soaked the snails with salt water and sesame oil so that the snails could be washed clean.

   "Lan Lan, is it easy to wash off with oil as you said?"

  Su Binglan explained: "This allows the snails to spit out ash and soil."

   "Then use a small brush to clean one by one and remove the tail."

   Everyone listen to what Su Binglan said and do as Su Binglan said.

   Then remove the tails of the snails and wash them clean.

   Then rinse with clean water repeatedly.

After cleaning it several times, Su Fengmao looked at the clean water and the snails in the clear water, and said, "It's really clean. When I was a child, I used to eat snails like this, and I didn't cut the tails. It's really hard to handle. ."

  It was also at that time that they all thought the snails were not tasty.

   But since the girl is going to make snails, Su Fengmao thinks it must be delicious.

   When everyone was making the snails, Su Binglan also started to prepare the ingredients.

   She started to prepare dried red peppers, scallions, ginger, and peppercorns.

After the    was all cut, Su Binglan said, "Brother, just start the fire."

   "Okay." Su Wenzhe had already sat on the stool by the stove, ready to start a fire.

   As soon as his sister spoke, he started to make a fire at the stove.

   Gradually the pot became hot, Su Binglan poured peanut oil into the pot, and then poured the ingredients into the oil and fry the fragrance.

  Pour the washed snails into the pot and stir fry.

   After frying for two minutes, add some cooking wine, mashed garlic, and salt to continue frying.

   After frying for a while, the aroma came out.

As soon as the fragrance came out, Su Wenzhe couldn't help but said, "It's so fragrant, you know it's delicious as soon as you smell it."

  Su Fengmao poured water in the yard, and he could smell the fragrance. He couldn't help but take a deep breath, "It really smells good."

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   "The ingredients that Lan Lan made are fragrant when they are fried."

When    was talking, Su Fengmao swallowed.

  I don’t eat much in summer, but when my daughter comes back, she wants to eat.

   Appetite opened.

   The main thing is that the girl can change the tricks to make fresh food.

   The food is so delicious, so I can have a little wine at noon, Su Fengmao thought to himself.

  Su Binglan said with a smile: "In fact, the key to many things lies in the seasoning ingredients, and the seasoning ingredients are delicious as long as they taste good."

   "Some time ago, I wrote a letter to the third brother, asking the third brother to get the ingredients for hairy crabs and crayfish, and then I can make these for my parents."

   "You have said hairy crabs and crayfish several times, they must be delicious." Shen Qiuhua couldn't wait to taste it.

  Su Binglan was about to stir fry and poured some water into the pot.

  Then put the lid on the pot and said: "Brother, you continue to use high fire, after collecting the juice, it's almost done."

   "Okay." Su Wenzhe listened to Su Binglan's words and started to burn the fire.

  Su Wenzhe was on fire, smelled the fragrance, felt very hungry, and cried out loudly.

  Su Binglan heard the voice and said with a smile: "You can eat it in a while."

After    was almost over, Su Binglan opened the pot and saw that the soup was almost gone, she added green peppers and stirred for a while.

   Then serve in a large pot.

   "Eating, eating."

   Shen Qiuhua made flatbread in the morning, and when it was hot at noon, he just ate it with snails.

  Su Binglan prepared a wooden sign for everyone, "Use this to pick and eat."

  Su Binglan showed you how to eat snails.

  Su Fengmao suddenly realized: "It turns out that it can be eaten like this. It is really convenient to eat this way. I remember that we used to **** with our mouths, but the snails didn't come out after sucking for a long time, but it was very laborious."

  Su Fengmao said, gently picking it with a wooden stick, and sure enough, the snail meat was easily pulled out.

   It tastes great in your mouth.

  Su Fengmao couldn't help smacking his lips, "It's delicious, it's really suitable for drinking."

  Su Fengmao took out his own wine and poured wine for the whole family.

  Su Wenzhe ate one and thought it was so delicious that he couldn't help but want to eat more.

   But he still made some for Liu Yinyin and his two sons with wooden skewers, and then he ate it by himself.

   And the snail soup is also very tasty, dipped in the cakes, the cakes feel delicious.

   "It's so delicious, this soup is good, and it's delicious with pancakes."

   The whole family is full of praise.

   "I didn't expect snails to be so delicious, why don't I open a snail shop."

  Su Binglan said with a smile: "This thing is simple, everyone knows how to do it after seeing it once, and it's not cost-effective to open a restaurant, but a restaurant can add such a dish."

   "Or some restaurants can add such a dish to drink."

   Even Su Wenxiu was full of praise: "This thing is really delicious."

  Since my sister came back, Su Wenxiu has also come home for lunch every day.

   And I look forward to the meal time every day, and I can eat delicious food.

   One meal, everyone is full.

After    was full, Su Wenzhe couldn't help but ask, "What shall we eat at night?"

  Shen Qiuhua smiled and said, "You've been thinking about dinner since you just had lunch."

  Su Wenzhe felt very innocent, "It's not that the food made by my sister is so delicious. As soon as my sister comes back, I start to look forward to eating."

   "Sister, what shall we have for dinner?"

  Su Binglan asked, "What do you want to eat, eldest brother?"

  Su Wenzhe said: "I listened to my sister, the food arranged by my sister must be delicious, I didn't expect it."

  Su Binglan thought for a while and said, "Why don't we go and find out about the monkeys at night, let's fry them and eat them at night."

   (end of this chapter)

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