Chapter 690: 690 Episode 689: Kingsguard and the eel

Side: a long time ago

The difficulty of baking large quantities of eels was amazing. Does it feel like you've managed to make it over the course of the day?

Shouldn't we just spread the word about this? Let's hope for Mr. Nakamura. Elle will also teach you how to snort.

"Thank you for waiting. The dish consists of one eyelid of eel and shallow pickled cucumber from the lower left corner. Liver Sucker. From the top left it will be grilled eel bones, grilled eel liver, rolled eel eggs, grilled eel bulk and white. Enjoy one eyelid first as is, the second with the flavor of medicine and the third with your stock."

In the hall, the Kingsguard family was seated on the upper seat, and Yoshio and Shinsu were seated. Oh, I knew you weren't home. Mr. Jia Jia. They stayed last night.

It is the servants of the militia who carry them. Me and Elle take their seats at the end, too, and Elle explains the dish. It was not particularly disputed when I explained that it was also eaten in Ming and Nanban with regard to eggs, and that it was eaten as a medicine as a tail strain.

"This is the... eel?

It was the Jia family who opened their mouths strangely. He sees the baking and whitebaking and wonders if he opened the eel. It's still a warm dish because the timing was unexpected to keep it cool for the banquet members here.

"Your Highness, first look at the poison..."

"It's not necessary. Come on, you guys don't have to hesitate. Let's have it while it's warm."

I looked like I swallowed gokuri and saliva. A close contact of the house tried to poison him, but when he controlled it, he stretched the chopsticks out to the meal.

Should I take it if I trust you? Should I consider it intolerable that the smell of eels was spreading within the militia? I'm getting lost.

It would be everyone from Ozhang who is used to it. It's not uncommon for Elle to behave like a cook at a feast.

"It's hard!

Yoshihui, wasabi is a spicy thing. Eat with a white grill. Why are you picking only wasabi first?

Shiqing at the end of the banquet looks a little nervous. Because I was spilling it just now if I wasn't able to go to the same banquet as the Kingsguard family and the general, the public house in the public house. You must be nervous.

Celebration is just as tough today. Was he a man who could read the air?

"What a delicious thing... Daiji, why did you choose the eel?

I guess it tasted the way it was first. I asked Elle directly with a surprised look when I ate a bite of the white grill and bit it off. The members of the militia were surprised by the appearance of such a family, and slightly turned away.

Because you're a high priest. I guess you didn't expect me to speak so intimately to Elle, a woman whose appearance is clearly not that of a Japanese book person. It's just that you've been like this since you traveled. Maybe it's the influence of Kannonji Castle's tea party and feast.

"If I can tell you that this will be readily available in the capital and that it will change depending on the cooking method, I foolishly believe that it will help everyone in the capital."

The militiamen turned further to Elle's reply. So much so that I feel like I'm writing it on my face that I don't believe it. I guess I never thought I'd say that to anyone who has also held the post of Kanbai or Tai Chi.

"Now, is that all you can make?

"I taught Goro Nakamura from the cake shop to the Left Guard Hall. There will be a lot of training, but you will soon. Your sauce will also be accommodated from home in Nakamura."

"Ho ho ho. It's brilliant. Sometimes they just call me Daiji."

Because when you end up showing off just to show off, you have a bad image. Mr. Nakamura was just fine. I just wonder if I need to tell you to be careful about taking too many eels later. Because in this day and age, you might gain roots.

The air of the place soothes at once due to the mood of the house. Mr. Yoshihui? He's eating one eyelid in silence. That's a beautiful way to eat, but I don't care about the air around me or anything. You're a general there. True.

Side: Kingsguard House

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What a surprise. This texture, aroma, and flavour. I'm very impeccable with any of them. I know who makes delicious dishes, but there may not even be people in the capital who cook the lower fish so deliciously.

There will still be golden liquor, Ozhang Sumizu, tea, fireworks, and everything else that will be discussed these days has been brought to Japan by Kurumen.

Besides, it's the lower fish. I didn't expect to change the eel so much that just by smashing it into pieces and baking it, you could just eat it.

I didn't just show wisdom and skill. Consideration is also indispensable to ensure that it remains in the capital. I took care not to get jealous without giving them a gap to get in. I don't know what to do with Onemachi or Daiji, but I'm just as scared of Daiki as I am of his youth.

"There's something soft and there's something solid about it."

"Yes, we are changing the way we bake"

I ate the white roasted body on the sunflower and Kuyuan soy sauce, but the texture is completely different from that of the previous body. If you look closely, it will be divided, just in case, I asked Dazhi, but do you still want to change the baking style?

There is no smell. Soy sauce and sunflower go well together. Something about booze going on.

Whoa, did you say one eyelid? You should also eat the rice in one. I was worried that Daiki was eating without a human eye.

Even Decaying Tree did a lot of good, but yes, I can eat warm rice. I don't doubt the Decaying Tree, but I don't know what the Reign will do.

Yeah, rice is still limited to warm things. Besides, white rice is lavish. Is it a fragrant roasted eel and sauce? It is served on white rice. Looks good too.

But it's not the first time I've served rice on my own. My brother-in-law tried to do it, but I controlled it. Now this is interesting. Kuyuan dishes should be eaten in Kuyuan's way.

"Hmm..."

The still warm white rice is stained with a sweet spicy sauce, and this is all it tastes good. The eel is also cut so that it can be eaten in one bite, and the skin is fragrant and the body is thick.

I can't stop chopsticks. I know exactly what Daiki ate like he forgot me. Well, it's not just Daiki. The plain ones are Wuwei, Migawa Shosho, and their brothers from the Kuyuan family. I think I'm a little jealous if I can eat it.

I don't know. Let's be a disgrace to the Japanese book if we show the gap here. Do you calm the eel with a roll of chicken eggs?

"... What is this chicken egg going to taste like this?

Oh, I've spoken of something extra. I remember the taste of eels. It was not a good idea to see sweetly that I was not surprised. Fluffy and soft eggs are excellent. When paired with the eel inside, the egg brings out the eel more, and vice versa.

"Yes, it is commonly eaten in Ming and Nanban, and we are also told it is a longevity medicine"

It's unusual for a feast to be so quiet. The situation on the ground is not very painful. We're all crazy about eating. Daiji looks like a young daughter and does horrible things.

A liver sucker? This... I see, is it not an exaggeration to say that the culinary arm of the Situations "Isn't" and "Daiji" is heavenly? I drank a lot of suckers, but they're still different. What's the difference? Would it be too much to say that it stains your body? I know it has stock in it, but it tastes so good that I don't know any more.

I'd rather have this liver and bone roasted. Alcohol progresses well.

Oh, you still have the second and third cups of one eyelid. I think I went back when I was younger, like replacing rice.

The taste changes again when the medicine and stock are applied. I didn't know this kind of rice was in the world.

Everything is so good that it tastes good. Starting tomorrow, I will have to go inside and back to show everyone the three kinds of harmony and harmony.

A eel is not expensive. Can you eat it every day? No, I guess the secret sauce isn't cheap.

Nevertheless, delicious.

Delicious. And why don't you give me just one more cup of this sauced rice?

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