Chapter 50: 50 Delicious Fried Eggs

"Uncle Yundong, wait a minute."

Nan Feng devoured the raw rice noodles in front of him, and even drank the soup to the last drop. Then he got up in a calm manner and walked towards the stove.

Command Yundong to put the dough balls into the animal bone jar of the squeezer, and force the dough balls in the jar to turn into fine white vermicelli, and then fall into the stone pot with boiling hot water below.

"This weird thing is amazing!"

"Put the dough in it, press it, press it, and it will become a fine powder."

"Long summer brain melon seeds are smart!"

While discussing with Yundong and others, they made a half-sifted fine powder.

After Chang Xia finished eating raw rice noodles, he was in no hurry to help. She was busy planning to make some more toppings, and the animal nest was stocked with meat, bird eggs and wild vegetables.

Fried pot of minced meat.

And some fried eggs with bird eggs. Fried eggs refer to breaking the bird eggs, stirring the egg liquid evenly, and then pouring them into the oil pan to fry them thoroughly. The fried eggs made in this way have a crispy and burnt taste when eaten directly. If they are soaked in the broth of freshly squeezed rice noodles, the taste will be different.

Wild vegetables are simpler, just add minced meat or bird eggs and fry them together.

"Chang Xia, what are you doing with the bird's eggs?" Nan Feng added firewood to the stove, and Yun moved several people to stuff the dough, but it was not her turn to do it.

Chang Xia was carrying a basket of bird eggs, which was picked up in the reeds of Baihu Lake. Gen came over today and gave Chang Xia two more baskets.

If she didn't finish eating at noon, she probably had to marinate a batch.

In hot weather, bird eggs will also break.

"I'll fry some bird eggs and use them as toppings. Light up the stove next to you and fry a pot of minced meat and wild vegetables." Chang Xia replied.

Big stomach kings!

Fortunately, she worked hard last night to make more than a hundred catties of dough balls.

Otherwise, I really can't feed this group of people.

Nan Feng was curious and asked, "Chang Xia, how do you fry the eggs?"

"How else can I fry the eggs? Break them into pieces, stir the egg whites and yolks evenly, and fry them thoroughly in the oil pan. Of course, if you like poached eggs, you can just break the eggs and fry them in the pan." Chang Xia didn't look up, Just say it.

Talking about poached eggs, Chang Xia buried a bird's egg in the stove.

What she is greedy for is not her mouth, but her nostalgia.

In the past, his health was poor, and Gen and Grandma Su Ye took care of him. Chang Xia often ate fruit powder, but fruit powder. So, she could only fool Nanfeng Nuanchun or the tribe's cubs into secretly bringing her eggs.

At that time.

Chang Xia lived in a den with few tools.

The only way she could think of was to bury the eggs in the stove and eat roasted eggs.

At that time, roasting bird eggs was the only salvation for Chang Xia.

Su Ye and others in the distance frowned. It turns out that there are so many ways to eat bird eggs. They really have little knowledge, after all, they usually eat boiled eggs when they eat bird eggs. Occasionally, I didn't pay attention to boiling the hot water in the pot, and directly boiled the bird eggs and exploded.

"Uncle Yundong, don't be in a hurry to eat. I'll make some toppings for you, patriarch, are there any green onions, ginger and garlic among the wild vegetables you brought over? I've finished eating here." Chang Xia asked.

Except for the planted ginger and garlic, there is nothing left.

As for green onions, the ones planted first in Changxia have already come alive. It's just that the onion Changxia just pinched it, and if he wanted to eat it, he had to wait two days for it to grow before he could eat it.

"I gonna go see--"

Xylophone glanced at the embarrassing root, all wild vegetables looked the same in the eyes of the male.

What ginger, onion and garlic, the root is not recognized at all.

Shaoqing.

Xylophone found a pile of ginger and garlic, as well as a lot of green onions. It's just crumpled at the bottom, "Chang Xia, there are a lot of ginger, onion and garlic here, do you want to use it now?"

"Xylophone Eminem, help me wash some ginger, onion and garlic, I want to use it." Chang Xia chatted while beating the eggs. Put some minced green onion in the fried egg, the taste is more fragrant. Stir-fried minced meat should also be seasoned with ginger and garlic. Recently, she consumes a lot of ginger, onion and garlic.

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After this wave of excitement is over, I have to take time to walk around the White Lake.

Just in time, I can catch the last wave before the rainy season, pick some fresh wild vegetables, or dig some roots. It is not suitable for the rainy season.

Zizi——

After Chang Xia has beaten the eggs, stir them well.

Heat the stone pot and pour the oil. When the oil is hot, she digs the egg liquid into the stone pot with a wooden bowl. Pour into five bowls at a time, wait for the five fried eggs to be fried thoroughly, remove them, and then pour in new egg liquid, and repeat this process.

Next to it, Nanfeng fried the minced meat with his hands.

After smelling it, he stretched his neck frequently to look towards Chang Xia. The tempting fragrance wafted away, and Yun Dong and the others, who were stuffing the powder, couldn't bear the curiosity and stopped. At this moment, they have made a whole sieve of fine powder.

One bowl per person, enough for twenty or thirty people.

Of course, this serving size is not meant to fill them up, but to taste.

"Chang Xia, this fried egg smells really delicious, much more fragrant than poached eggs." Nan Feng was frying the minced meat, staring blankly at the bird eggs in the stone pot on Chang Xia's side. Swallowing, hinting to Chang Xia to let her taste the taste of fried eggs.

Long summer: ╮(╯▽╰)╭

"Come here, I'll give you a taste." Chang Xia broke off a small piece of fried egg and handed it to Nan Feng's mouth. The fried eggs just out of the pan are delicious, but the heat is extremely high, not to mention burning your mouth, and it is easy to get angry.

At least, Chang Xia didn't dare to try.

Rather than eating directly, she prefers to soak fried eggs in soup before eating.

The taste of the fried eggs is softer, the taste of the thick soup and the fried eggs are combined, the deliciousness of the bone soup, and the aroma of the eggs are great!

"Hiss! Hot, so hot."

Nanfeng was greedy for food, so he yelled that it was hot. If so, she didn't want to spit out what was in her mouth, but swallowed it directly.

There was a crackling sound, accompanied by the howling of the south wind.

In an instant, it spread over the entire beast den.

Everyone looked at Nanfeng's actions speechlessly, blaming Nanfeng for being gluttonous and curious about the taste of fried eggs. They have all eaten bird eggs, but Nan Feng's expression of enjoyment is so curious.

It is also a bird egg, does it taste different if it is made differently?

"Chang Xia, the raw rice noodles are ready!" Yun Dong reminded.

Gen took a stack of bowls and put the flour directly into the bowls. Yun Dong and his men stuffed a lot of fine flour, and Gen directly piled up every bowl of flour.

Xylophone rolled her eyes, stepped forward and slapped Gen's hand.

It's really greedy, put so much powder, how to scoop the soup and toppings later? Without further ado, Xylophone grabbed half of it and said, "There are too many noodles, do you still need to add soup and toppings? Do you still want to eat the delicious fried eggs fried in Changxia?"

"..." Gen remained silent, obviously he wanted to eat.

It's just that he felt sorry for those fans who were caught by the xylophone. Similarly, Yundong and the others on the side were also very sorry. With their appetite, such a big bowl of noodles can be eaten in a few mouthfuls.

Puff!

Chang Xia covered her mouth and snickered.

It's rare to see such a distressed side of the patriarch, and it's very interesting.

"Grandma Su Ye, do you and Bai Qing want to eat more?" xylophone asked.

Grandma Su Ye shook her head, looked at Bai Qing's longing eyes, and said, "You help Bai Qing prepare a bowl, I'm full."

"Amu, don't forget my share." Nanfeng swallowed, reminding the xylophone.

She knew that if she didn't speak, the xylophone would definitely not prepare her share. After all, I had already eaten a lot of food this morning.

Obviously full, but the smell makes me want to have another bowl.

Chang Xia xylophone looked at Nan Feng speechlessly, and wanted to eat this person, so he was not afraid of bursting his belly? However, she looked at the small soil bag in the stove, if it was a roasted bird's egg, Chang Xia thought she could eat another one.

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