Chapter 560: 559： The correct way to eat roast duck

Li Nianfan was in the palace, and when he saw what Daji had brought back, he suddenly showed a hint of surprise, "Oh, what a fat duck, flying duck emperor?"

Daji began to say: "My son, this duck spirit is rude outside, and he dares to threaten to marry my sister. It's already a shame."

Li Nianfan nodded and said with a smile: "Hahaha, I just have to worry about what to eat. Among the food, roast duck is definitely on the top of the list. Such a plump duck will not taste bad if I want to."

He couldn't help showing a trace of sorrow in his eyes, how familiar this scene was.

I still remember that when I was playing with the daughter and daughter, I met Li Jiao, and I also met a black fish essence and wanted to marry, and then it became a pot of pickled cabbage fish. Now, when I met the flying duck essence, I wanted to get married. In the event of an accident, it should be a plate of roast duck.

These monsters always sacrifice themselves unscrupulously and become ingredients, even using the same excuses, which is really touching.

Li Nianfan said: "It's getting late, find an empty place, this time I will cook a delicious meal for you! Xiao Daji, Huofeng, you help me."

Daji nodded again and again, "Hmm, yes, son."

Although their cooking skills are far from comparable to Li Nianfan, they can still beat them.

The little fox immediately beamed his eyes when he heard the food, and couldn’t wait to say: "Brother-in-law, walk around, I will take you to my back garden."

Kunpeng and Mosquito Dao Ren are also Li Nianfan’s old friends, so they also followed. As for the other demon emperors, they are only envious.

However, they also have self-knowledge, and they are not qualified to be with an expert.

In the back garden.

Li Nianfan asked Daji to defrost the duck ice sculpture, and he started to prepare other ingredients.

In fact, although roast duck is said to be roasted, it is different from other roasted foods, such as roast chicken and roast pig, which are both torn by hand and eaten directly, but roast duck is different because the meat of roast duck is naturally very fatty and very fatty. It's easy to get bored, so roast duck is also called Pianpi Duck.

That is, the roasted duck is sliced ​​into a piece with a blade, and then combined with the skin, garlic white, cucumber, etc., it can perfectly remove the fatty feeling of the roast duck, and can maximize the aroma of the roast duck. It can be said that it is absolutely true. A very powerful food invention.

If the sliced-skinned duck is a good delicacy, then the humble dough and garlic white account for at least half of the credit.

Mosquito Dao Ren and Kun Peng had nothing to do on the sidelines, and said anxiously: "Master Shengjun, that...what can we do?"

Li Nianfan thought for a while, "Why don't you go to boil the water, scald that duck and pluck it."

paused and said: "By the way, I don't know if there are jujube trees around here. If not, some other fruit trees will work, and they need to be burned."

Fruit trees have less fireworks and are resistant to burning. The key is to emit a clear fragrance and will not spoil the taste of duck meat. If it is pine and cypress, the taste will definitely be much worse.

Kunpeng positively said: "Oh, well, I am good at plucking hair!"

The mosquito person got up and said excitedly: "I'm going to find Zaomu now."

If they have something to do, they look happy and hurried to do it.

Li Nianfan naturally does not have a grill, but there are immortals around him, so there is no pressure to build one temporarily.

Everyone is busy together and very efficient.

Li Nianfan put the dough he made and steamed it aside. At the same time, he began to treat the flying duck that had been stripped. One of the necessary procedures was to plug the duck into the duck’s anus, because it needed to be poured into it later. Soup seasoning to prevent outflow.

This is also skillful, it can easily destroy the duck meat, but for Li Nianfan, it is naturally not a problem.

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Then began to pour the soup.

Mainly boiled water, you can also add pepper water, cooking wine, etc. in an appropriate amount, and you need to stop filling it until you are full.

The purpose of doing this is so that the duck will not lose water due to roasting, and it can also make the skin of the duck swell without roasting soft. It is very particular about it.

The most critical step is to officially start baking.

The reason why it is important is that roast duck has very high requirements for heat. From the beginning of entering the oven, there are requirements for fire, and each part of the roast duck is heated to a different degree, such as the left back of the duck, which needs to be leaned against. Twelve minutes, and when it comes to the right back, it only takes seven minutes.

The size of the fire is naturally controlled by Huofeng and others, while Li Nianfan is always watching the changes of the roast duck and turning them appropriately.

Kunpeng and Mosquito Dao Ren's hearts were a little settled at this time, and their eyes were full of sighs as they looked at the roast duck that had gradually turned red due to baking.

The Flying Duck Emperor is a great demon in the realm of the Golden Fairy. During this time, the pressure on them is not small, but... it turned out to be like this, not to mention it, but also exudes bursts of bursts. No one can recognize the greedy fragrance.

It's a real thing.

Look at Li Nianfan's serious look again. It takes less than a minute to turn the roast duck cautiously, and put his heart into it.

There are probably only a handful of things in the world that can be worthy of such attention from an expert.

Flying Duck Emperor, although you are dead, you can get so much attention from an expert, which is enough to be proud of the entire chaos.

While feeling emotional, the smell of roast duck has suddenly reached a qualitative change. Layers of golden fat overflowed along the duck skin. In addition, the duck skin itself has become brittle and hard, and it looks fresh. The yellow is crunchy and shines brightly, making one's appetite open.

Fragrant!

good smell.

Compared with other roasted foods, the aroma of roast duck can not be said to be a perfect nose, but it is absolutely distinctive, making people mouth-watering and fragrant.

"about there."

Li Nianfan showed a smile, took the roast duck out of the oven, and after a random look, he brushed the sesame oil that had been prepared on the side to increase the brightness of the skin, while removing the soot and adding fragrance.

In this way, the entire roasting process of roast duck can be declared complete.

Seeing Kunpeng and the mosquito-passenger with their eyes bright and restless, Li Nianfan smiled slightly, “Don’t worry, it’s not time to start eating yet.”

While speaking, he took it out and guessed it, and slapped it with a knife, then lightly danced on the perfect roast duck.

He did not cut the meat directly, but only cut the duck skin. The slices of orange-red duck skin were delicious and crisp, glowing with crystal light. Each slice was square, the same size, and neatly arranged. .

Daji curiously asked: "My son, can the skin of this roast duck be eaten alone?"

"Hahaha, Xiao Da is so smart, this is the essence of roast duck!"

Li Nianfan laughed, "Although the duck meat is delicious, but the duck skin is not inferior, it is enough but listed as a delicacy alone, this is the correct way to eat roast duck."

After a pause, he smiled and said, “If you don’t believe it, you can pick a piece and taste it first. Of course, dip in sugar and the taste will be amazing.”

"Brother-in-law, I want to eat, I want to!"

The little fox wouldn’t be polite to Li Nianfan at all. He couldn’t wait a long time ago, and immediately jumped over. It was naturally impossible to hold the chopsticks. He carefully picked up a piece of crispy duck skin with his small paws and quickly dipped it. After a little bit of white sugar, the whole piece was sent into the small mouth.

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