Chapter 15: Soymilk and Bean curd

 

Ye Jin was in a good mood and pulled the rest of the dough into ramen, then fried another portion of chili noodles and put it in a small bowl for later use.

 

After all the preparations were ready, Ye Jin started to boil the noodles and waited for the noodles to be cooked. The large bone broth that was simmered in the high-performance pot from the beginning was also cooked.

 

Ye Jin took out the cooked noodles and put them on peppers and other condiments. He then poured the big bone soup into the bowl and put a few pieces of boiled green vegetables in a bowl.

 

After stirring evenly, Ye Jin put the prepared noodles aside to clean up the countertop.

 

Afterwards, Ye Jin cooked a small bowl of clear soup, and put it on the cooking table, saying, “Okay, the ramen is done! A bowl of spicy soup and a bowl of clear soup are a little hot right out of the pot, everyone can see what they are doing. Choose what you like it!”

 

The audience who had been waiting in the live broadcast room was drooling from the aroma when Ye Jin lifted the lid of the big bone soup. They all rushed to the two bowls of freshly cooked ramen.

 

[Woo woo woo this is too delicious! The taste is different from the knife-cut noodles I ate last time! 】

 

【Second! The last knife-cut noodles tasted more supple and firm. The taste of this ramen is smooth and delicate, and it feels delicious to explode! 】

 

【I really like these two bowls! Hot and sour! The bone broth is so delicious that you can’t stop! 】

 

【Help! What to do if you eat more and more hungry! I feel that sucking food through the screen can no longer satisfy me woo woo woo]

 

[The more I eat, the more hungry +1, the nutritional supplements can’t fill my stomach! ]

 

[After eating ramen, I suddenly missed the knife-cut noodles, and I really became more and more greedy. ]

 

Ye Jin saw that everyone was discussing the difference between knife-cut noodles and ramen noodles, so he said:

 

“Both knife-cut noodles and ramen noodles belong to pasta, and they belonged to different regions in China on the ancient earth.

 

One is Shanxi traditional noodles and the other is Lanzhou traditional noodles. It is a traditional food spread all over the country.”

 

[So amazing! I am so envious of the old ancestors at that time, woo woo woo woo]

 

[Envy +1, the old sect masters at that time were so happy, they could eat so much delicious food. 】

 

[Unfortunately, so many delicacies have been lost until now, let alone eating them, I have never even seen them. ]

 

[I’m curious how the anchor knows about the Chinese cuisine of these ancient earths? ]

 

[I’m not curious about these, I only know that today’s ramen noodles are made, and I guess they can’t be sold in the mall.]

 

[Noodles are delicious, but they are good if you can’t buy them with money. Uncomfortable woo woo woo]

 

Ye Jin watched everyone’s discussion, and found some questions that he didn’t know how to answer, and in the end, he just pretended not to see it.

 

At the same time, he was thinking about what he should say if someone asked about this in the future.

 

In the end, Ye Jin didn’t even think of the result, so he could only take it step by step, and when Ye Jin finished the broadcast, he suddenly remembered the soybeans he brought back today, so he said:

 

“Okay, that’s it for today. That’s right everyone, Today’s pasta is not in the mall, because tomorrow I will teach you how to cook it with soybeans. See you tomorrow.”

 

After Ye Jin finished the broadcast, he came to the restaurant with two bowls of ramen, and saw Bai Bai nestled on a chair in the dining room. He saw him coming over and staring at the bowl in his hand.

 

Ye Jin looked at Bai Bai, who was staring at the bowl with a smile, and said, “You’re so greedy. Remember the rule, you can only eat a little.”

 

Then, he took a bit of the ramen in the bone broth and put it in the small bowl in front of Bai Bai.

 

After having breakfast the next morning, Ye Jin opened the live broadcast room and planned to teach everyone to make tofu from scratch.

 

As soon as Ye Jin’s live broadcast room was opened, the audience hanging in the live broadcast room found out, and they were all surprised that Ye Jin’s live broadcast time was getting earlier and earlier.

 

【Wow! Jin Jin actually started broadcasting at this point, which is rare! ]

 

[The broadcast started early in the morning. Are you so diligent today? ]

 

[While I was still on the way to work, I received the broadcast notification while sitting in the hover car. 】

 

【What is Jin Jin going to do today? It started so early. ]

 

[Already at the office, watching the live broadcast on Mo You.]

 

Ye Jin was a little surprised to see such a lively live broadcast room early in the morning, but he calmed down when he thought of the number of people online that had been hanging in the live broadcast room.

 

“Today, I’m going to teach you how to use soybeans to make food, because the process is more troublesome, so I will start the broadcast earlier, and when it’s done, it can be used for lunch at about noon.”

 

After Ye Jin finished speaking, he poured the soaked soybeans into the juicer several times. He explained: “This kind of soybean is a crop newly researched by the research institute. It is also a kind of food in ancient earth.

 

It can be used to make tofu, bean curd, and bean noodles. It can also be soaked in water and placed in the sun. In places that cannot be seen, a small yellow sprout will grow after a week, called soybean sprout. It is a kind of crisp and refreshing vegetable.

 

After passing water, it can be eaten by mixing, stir-frying, or combining it with other ingredients together to make more delicious food.”

 

Ye Jin poured the squeezed raw soy milk into a basin covered with filter gauze, wrapped the soy milk with gauze to filter out the bean dregs, and then put the gauze wrapped in the bean dregs.

 

He put it in clean water and washed it again. After the soy milk is completely filtered out, Ye Jin poured all the soy milk into the pot and boiled it.

 

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During the period, because the kitchen pot was too small, Ye Jin poured two full pots before it was finished.

 

The audience in the live broadcast room watched Ye Jin’s series of operations and said hello with their heads full.

 

[This new ingredient, Jin Jin can already use it to make food? 】

 

【Can this juice be drunk? There is a strange smell that can’t be said. ]

 

[I can still understand the first few steps, but what is the operation of scrubbing the filtered things again? 】

 

【Is this thing edible? It doesn’t look very clean, does it? Especially this pot that was rubbed out by hand. ]

 

[The anchor is wasting ingredients just to drain traffic? 】

 

【You say you can do the ingredients that just came out? Don’t waste food, okay? ]

 

[You said it was produced by the research institute, but it is not listed in the mall at all. How did the anchor get it? ]

 

[The anchor is afraid that he is not lying? Today’s anchors really do anything to become famous. 】

 

Ye Jin poured the soy milk into the pot and boiled it while watching the barrage. Seeing the sudden appearance of many malicious voices of doubt, Ye Jin ignored it and continued to stir while explaining, “These soy milk are to be put in the pot. Boiling at a high temperature can sterilize it, so you don’t have to worry about hygiene issues.”

 

While cooking the soy milk, Ye Jin mixed it with white vinegar, edible salt and water in proportion.

 

After the soy milk was cooked, Ye Jin took a bowl and put some sugar on it. He then let everyone try it at the cooking table.

 

“This boiled milk is called soy milk. It is fragrant and nutritious. It can be eaten with fried dough sticks for breakfast.” After Ye Jin finished speaking, he continued to work on making tofu.

 

The soy milk had been cold for a while, and a layer of bean skin had formed on it. Ye Jin took off the bean skin and put it aside, scooped a spoonful of soy milk and vinegar water, mixed it and poured it into the pot and stirred it evenly for five minutes.

 

When Ye Jin covered the pot and cooled down, the curiosity of the audience in the live broadcast room ran out of the screen.

 

[This thing called soy milk smells quite fragrant after boiling. 】

 

【Drink well, there is a strong aroma, much better than when it was just undercooked. ]

 

[This is also delicious. If you can drink a cup of this soy milk in the morning, you will be in a good mood all day. ]

 

[I like this, the bean flavor is sweet, and there is a warm feeling in the mouth]

 

[I hope the mall will put soybeans on the shelves as soon as possible! This soy milk is still very simple, I will see it! ]

 

[I’m curious about what fritters are and how it feels when paired with soy milk. 】

 

【I’m just curious what tofu is? Will the soy milk taste good with salt and vinegar after it is boiled? ]

 

Ye Jin looked at everyone full of curiosity, and explained the steps one by one: “The first step is just filtering, then boiling the soy milk so that you can drink. And then put it in the salt and vinegar mixed water and let it sit for a while, and something called bean curd will come out. There are sweet and salty bean curds.

 

In ancient China, there were north and south. In the south, most people drink sweet bean curd, while in the north, they drink salty bean curd.

 

The bean curd which is wrapped in gauze and compacted with a heavy object, is called tofu. There is also the difference between southern tofu and northern tofu.”

 

Speaking of this, Ye Jin paused for a while, and then continued: “The kind I make is Bei-tofu, also known as brine tofu. As for Nan-tofu, I haven’t found the right materials here, so I can’t make it.”

 

[Ah This… a tofu has so many ways? I didn’t understand woo woo woo]

 

[I didn’t understand +1, I can only say that the ancestors really enjoyed it! 】

 

【It turns out that this soybean can make so many delicious things, what is bean curd? ]

 

[Sweet bean curd and salted bean curd, southern tofu and northern tofu, I don’t understand one of them, do I still want to learn the history of ancient earth after watching a food live broadcast]

 

[Since I came to this live broadcast room, I have felt that all my years of history are in vain.]

 

[Instantly, I feel that my Imperial College degree is not good at all woo woo woo woo]

 

[Jin Jin! Jin Jin! Fifteen minutes are up and you can open the lid! I’m going to try the bean curd! 】

 

Ye Jin opened the lid of the pot and looked at the tender bean curd in the pot. Ye Jin showed a happy smile, his eyes crinkling at the end.

 

Ye Jin put two bowls of bean curd on the cooking table, poured all the bean curd into a basin covered with gauze and wrapped it up.

 

After all this was done, Ye Jin said to the audience in the live broadcast room: “Okay, all the steps have been completed, just wait for an hour or two and the tofu can be formed. Now I will adjust the taste of these two bowls of bean curd. They’re ready to eat.”

 

Ye Jin prepared two bowls of beancurd, one with some seasonings to make salted beancurd, and the other with only the sweet-scented osmanthus nectar from the last time he made honey osmanthus stewed milk.

 

After the preparation was finished, Ye Jin said: “Okay, two bowls of bean curd are ready, one is sweet and the other is salty. It depends on which one you like.

 

As for tofu, it can be formed in two hours, and it will be ready at noon by then. Then we can use tofu to make spicy food.”

 

 

Read only at Travis Translations

 

Flo's notes:

Shanxi traditional pastaLanzhou traditional noodlesGo back to last chapter for the soybean pics lol

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