Chapter 16: Mapo Tofu

 

Without waiting for Ye Jin’s voice to fall, the audience in the live broadcast room couldn’t stand the temptation to start with two bowls of bean curd, and while they were eating, they took the time to shoot the barrage.

 

【This sweet bean curd is delicious! It melts in your mouth and leaves a fragrance on your lips! When the soybeans are on the shelves, I will buy them back and make them myself! ]

 

[Unexpectedly, the difference between seasoned and unseasoned bean curd is so big. Although it was very smooth and tender when it was not seasoned, it was a little bit astringent in the mouth. After seasoning, other flavors were incorporated, and the taste became better. . 】

 

【I like the sweet bean curd! It’s so delicious, the taste is sweet and delicate, and the layering is very clear! ]

 

[Like sweet bean curd +1, with the aroma of beans and honey and sweet-scented osmanthus, I feel that the internal fillings are warm. 】

 

【I love salted bean curd more! The taste is unique and has a mellow taste! It feels more intense than sweet bean curd. 】

 

【I also like the salted bean curd, the taste is stronger than the sweet bean curd, and the taste is also very unique. 】

 

【Stop arguing, stop arguing! I think both sweet and salty are delicious, and different tastes have different feelings. 】

 

Ye Jin looked at the barrage that began to quarrel, and smiled helplessly. He didn’t expect the sweet and salty dispute to continue into the interstellar era.

 

“Okay, everyone, stop arguing, there are differences in tastes in different regions. Everyone just needs to choose according to their own preferences.”

 

After speaking, Ye Jin looked at the time and said: “It will be noon in a while, I will be in the live broadcast room. It doesn’t matter, so let’s prepare the ingredients and make a delicious dish with tofu.”

 

Ye Jin said while preparing the ingredients: “Today’s delicacy is Mapo Tofu. There are eight major cuisines in Ancient China, and each of them has its own characteristics.

 

Mapo tofu belongs to Sichuan cuisine, and the characteristic of Sichuan cuisine is spicy, so today’s Mapo tofu is spicy.”

 

Ye Jin put all the ingredients that he could find on the cooking table, and the others could not be found. Either discard the ingredients, or find some substitutes.

 

After the pork is finally minced into minced meat and placed on the plate, the pressing time of the tofu is almost the same.

 

Ye Jin walked over to the pressed tofu and said, “Okay, the tofu is almost formed, and then you can cut the tofu for cooking.” Ye Jin said, and went to take down the pot that was pressed on the tofu.

 

The audience in the live broadcast room was watching Ye Jin prepare all kinds of ingredients, and they were still complaining that it was very troublesome for too many ingredients.

 

They also asked why Mapo Tofu was called this name. Now, seeing Ye Jin unpacking the gauze of the tofu, they have started to get excited.

 

[Will you be able to eat delicious food again? Soy milk and bean curd are so delicious, so this tofu should be even better! 】

 

【Looking forward to looking forward to it! I really want to know how delicious the tofu will be in the end! ]

 

[Looking forward to +1]

 

[Looking forward to +10086] When

 

Ye Jin opened the covered gauze, it was revealed that the surface of the press-molded layer was a little yellow, but there was porcelain white tofu inside, the audience in the live broadcast room suddenly froze.

 

Ye Jin took the cut piece of tofu and put it on the cooking table, and added a portion of chili oil to the side and said, “This is the final tofu, which can be eaten directly with chili peppers like this, or can be made into various dishes.”

 

Speaking of which, Ye Jin took a piece of tofu, dipped it in some chili oil, and put it aside, and continued to cut the tofu.

 

[This tofu looks good, but why is the beany smell so strong? I don’t feel like soy milk and tofu flowers are delicious. ]

 

[I tasted it, the taste is ok, it is soft and chewy, but the taste is not very delicious. This is not as amazing as soy milk and bean curd.]

 

[I think it’s okay, although there is a beany smell at the beginning, but when I eat it with chili, I think the taste is super exciting. ]

 

[It’s delicious with chili, but it’s so spicy, woo woo woo woo]

 

[I really like this, it’s great with this chili! 】

 

After Ye Jin cut out the tofu for making Mapo Tofu, he saw the mixed reviews of the tofu from the barrage, and didn’t say anything. After all, everyone’s preferences and tastes are different.

 

Ye Jin steamed the rice, put the cut tofu into hot water and added salt to blanch the tofu. He said, “The most important thing in making Mapo tofu is the ingredients and tofu. The characteristics of Mapo tofu are spicy and fragrant, so we prepared so many seasonings. The blanching step is also to remove the fishy smell of the tofu.”

 

Ye Jin said, put the blanched tofu into cold water, put the peppers and the split hemp fruit into the pot and turn it over. After frying, he mashed it for later use, and then put the minced pork into the pot and fry until cooked.

 

After frying, he added the remaining seasonings and soaked tofu in turn, and finally poured in water, salt and an appropriate amount of pepper and cooked for five minutes.

 

Then he poured the prepared starch-replacement juice into the pot twice to thicken and stir. He thenook for another two minutes before turning off the heat.

 

The audience in the live broadcast room smelled the bursts of aroma, and stared at the pot of delicious food that was bubbling in the pot, screaming and hungry.

 

[Woooooooooooooooooooooooooooooo delicious! Every time I can smell it but I can’t eat it, it’s so painful ah ah ah ah]

 

[It’s out of the pot, out of the pot! Jin Jin, come and let me taste it! 】

 

【As soon as this scent came out, my saliva couldn’t help but secrete woo woo woo woo 】

 

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【No! I can’t take it anymore! No nutritional supplements can stop my growling belly! 】

 

After Ye Jin put the Mapo Tofu on the cooking table, he looked at the impatience on the barrage and comforted everyone: “Okay, don’t worry, you can eat now!”

 

Everyone in the live broadcast room heard Ye Jin saying it was okay to eat and they immediately started to move their hands without saying much, but after a while, the live broadcast room was filled with shouting voices.

 

【Help! This dish! This dish is so spicy! It’s even scarier than the last hot pot woo woo woo woo. I feel like my mouth is numb! 】

 

【Help! It feels like there are a lot of things in my mouth biting me, it hurts and wood! ]

 

[Although it’s numb and spicy, it feels better after the numbness is over! 】

 

[I really like this feeling, it’s numb and spicy and has a meaty fragrance, it feels very enjoyable after swallowing it. ]

 

[I’m going to fall in love with Mapo Tofu. Although the previous dishes are delicious, this Mapo Tofu is particularly strong! ]

 

[It’s delicious, but it’s too numb and too spicy. I didn’t expect this tofu to be so tasty. It’s spicy and bean fragrance. It has a long aftertaste in your mouth, but it would be nice if you had a bowl of rice. ]

 

[The dishes made by the anchor are very delicious. Does the anchor accept apprentices? I want to go to apprenticeship! ]

 

[I just want to know these kinds of delicacies, whether they can be sold in the food city or not, I have already prepared the star coins. ]

 

[Upstairs, I’m afraid you won’t be able to grab it if you put it in the food city. 】

 

Ye Jin tidied up the kitchen while everyone was tasting the food, and when he returned to the cooking table, he looked at the barrage and asked about the apprenticeship and the food city:

 

“I have no plans to accept apprentices at the moment, I will accept them later. As for these soy products, Mapo tofu will be put on the shelves in three quantities, but the others will not be on the shelves.

 

By the way, you should pay attention to the Interstellar Mall, the scientific research institute will put soybeans on the shelves in the next two days…”

 

Ye Jin saw that he had been busy all morning and her lunch was ready, so he thought it was time for the broadcast, and he didn’t forget to play a wave of commercials before the broadcast.

 

“I also broadcast live all morning today, so tomorrow morning will be the next broadcast.

 

Everyone remember to pay attention to the scientific research institute of the Interstellar Mall! Soybeans and various soy products will be on the shelves in the next two days. See you tomorrow.”

 

Afterwards, Ye Jin started to make three maps of mapo tofu in the mall after the live broadcast. After sending out the mapo tofu, Ye Jin started to eat lunch.

 

Ye Jin looked at Bai Bai who ran to the dining room to wait for him as always. He put down the plate helplessly and carried it to the living room: “It’s useless to look at me, you can’t eat today’s food, so that you can stay in the living room if you are too greedy. You can only eat boiled meat.”

 

Ye Jin went to the kitchen to cook chicken breast for Bai Bai and put it on his plate.

 

Fu Chen looked at the unappetizing white meat on the plate, and sniffed the spicy and delicious smell in the air.

 

He turned around on the sofa and didn’t even glance at the food on the plate. He felt extremely stuffy.

 

He had clearly barked twice before, but Ye Jin didn’t recognize his real body at all, and even regarded him as a brat who ripped apart his house.

 

He would eat some tasteless food every day, even if he changed his style every day. It is tempting to cook delicious food.

 

Thinking of these, Fu Chen grinded his teeth. When he recovers, he must teach this grinder a good lesson.

 

When Ye Jin finished eating and tidying up and came out of the kitchen, he saw that Bai Bai who sat motionless on the sofa, and the chicken breast prepared for him didn’t eat at all.

 

Ye Jin sighed helplessly, and didn’t know if he spoiled Bai Bai. When he was unhappy day by day, he played with his temper and learned to be a picky eater.

 

Even though he thought so, Ye Jin still put some condiments on the meat in Baibai’s plate and prepared it.

 

He then picked Bai Bai up from the sofa and put it on the side of the plate: “Tell me you, why are you such a picky eater? There are some things you can’t just eat. Do you know why you can’t eat? If you eat too much, you will get sick, and if you get sick, no one will accompany me.”

 

Ye Jin babbled in Bai Bai’s ears, watching him reluctantly put only a little on the plate. After eating the seasoned meat, he ran back to the sofa with Bai Bai in his arms.

 

Fu Chen was hugged by Ye Jin, listening to him chanting and scolding him in his ears, feeling the heartbeat coming from his ears and the faint scent of shower gel coming from the tip of his nose, his ears and cheeks were a little hot. .

 

Hearing Ye Jin’s slow and steady breathing, Fu Chen looked up at him and found that Ye Jin had fallen asleep unconsciously.

 

Looking at the frowning face in front of him in his sleep, Fu Chen was at a loss for a moment. He didn’t know why he stayed by his side all the time.

 

After meeting with the adjutant last time, he could hide the news and sneak home, but When he thought of Ye Jin being alone at home after he left, he couldn’t help but relented and ran back secretly.

 

What to say is better to hide and not be discovered, in fact, he himself does not know the answer.

 

He just couldn’t bear to leave Ye Jin alone here. He didn’t even have a friend in the Imperial Capital Star.

 

If he left again, this person would be so sad, so he couldn’t help but come back.

 

When he saw him anxiously looking for him in the room, Fu Chen felt that it was a good decision to stay here and accompany him.

 

Fu Chen thought so, and fell asleep on Ye Jin’s chest. He seemed to hear a sigh in his sleep.

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