I Just Want to be a Shenhao Quietly
As soon as the voice fell, the audience suddenly heard a cold breath.
Even Lin Jianjun and Hou Cheng were surprised
Lin Xian could clearly see that a dignified color flashed in Liao Jie's eyes. One can imagine that Zhao Hui's choice of ingredients put a lot of pressure on him.
Yan Xiaoman looked dazed, she didn't understand these professional ingredients at all.
Lin Jianjun, who looked like Maitreya, said with a smile: "I didn't expect Zhao Huiran to find such top-quality ingredients. I will have a good taste tonight!"
Yan Xiaoman couldn't help asking: "Is it precious?"
Lin Jianjun narrowed his smile and said with a serious face: "It's very precious. According to the current market, it should start at 1 million, if you have money, you may not be able to buy it if you have money."
One million fish?
If you have money, you may not be able to buy it?
This is too exaggerated, right?
Yan Xiaoman was shocked, with incredible eyes.
Seeing her look, Lin Jianjun explained: “As we all know, the fresher the seafood, the more delicious it is, but abalone is different from fresh abalone and dried abalone. No matter the nutritional value or the degree of deliciousness, they are completely incomparable. You know, the dried abalone is dried. The craftsmanship is very demanding! Among the abalones in the world, the netted abalone of Fuso is the first."
"In addition to the extremely delicious hibiscus netted abalone itself, more importantly, they have a secret and unique sun-drying process. After sun-drying, over time, there will be a change in the inside of the fish, which will eventually form After the heart is cut, the inside is like a heart egg, the taste is soft, waxy and elastic, it is simply the best of the best!"
I have to say that Lin Jianjun's description is indeed very vivid.
Just listening to his description, Yan Xiaoman couldn't help but swallowed his saliva. He was extremely looking forward to this abalone with ancient sauce.
Hou Cheng looked in Zhao Hui's direction and sighed: "To be honest, I have been in the industry for so many years, and this is the first time I have eaten netted abalone. Thanks to you, Mr. Lin, the old man has a blessing tonight!"
When Yan Xiaoman was looking forward to it, he leaned into Lin Xian's ear and asked in a low voice, "How much did you spend on Lin Xian's meal?"
Just a dried abalone costs one million, how much does the whole meal cost?
Lin Xian smiled slightly and said indifferently: "Not much, only 20 million!"
20 million, that's it?
Upon hearing this, the corners of Lin Jianjun's mouth twitched slightly.
I can't help feeling that it's great to have money!
"So expensive?"
Yan Xiaoman's mood is very complicated at the moment, and I don't know how to describe it.
Lin Xian held her little hand and said, "As long as you are happy, it doesn't matter how much you spend."
Although she was not a material girl, she was not with Lin Xian for money.
However, the beloved, spending so much money for himself, I believe no woman can resist it.
Yan Xiaoman bit his lip, and a mist of water rose in his eyes.
If it wasn't for the inappropriate occasion, I'm afraid she had already plunged into Lin Xian's arms at this time and asked for it frantically.
The reaction of the people made Zhao Hui very satisfied.
In the audience, many people couldn't help but whispered
"Wow, it smells so good!"
"What kind of soup is this? It tastes so special."
"It's a bit like fish soup, and a bit like chicken soup... it's fresh and fragrant"
Zhao Hui smiled confidently: "Everyone knows that the fish itself is tasteless and needs to be seasoned with the soup when it is soaked. This time I soaked the abalone soup. The main ingredients are European king sturgeon and dragon gate three. Yellow-bearded chicken."
This time without Lin Jianjun and the others introducing, Lin Xian understood how precious these two ingredients are.
When it comes to European emperor sturgeon, many people's first impression is the caviar called black gold.
European king sturgeon's caviar is the most expensive caviar in the world. It is so expensive that you have to use Gus to calculate the price.
Because caviar is so famous that it is ignored by many people, the European king sturgeon itself is also extremely delicious.
As for the Longmen three-yellow beard chicken, not to mention, these two ingredients are put together to cook the soup, it is absolutely amazing
Zhao Hui only introduced the ingredients and specific cooking methods, he never mentioned.
After all, this involves the secrets of their Zhaopai recipes.
On the other side, Liao Jie and Gao Jianxiang have already prepared the side dishes, and are carrying a huge yellow croaker onto the cutting board!
Inserting a pair of special chopsticks into the mouth of the fish, Liao Jie said sternly: "Everyone, the dish I am going to make today is crystal soup with yellow croaker! The main dish is 18 kilograms of wild yellow croaker!"
"Boom!"
Upon hearing this, the audience was in an uproar.
The smile on Zhao Hui's face gradually faded, and he glanced at Liao Jie's direction with fear.
The 18 kilograms of wild large yellow croaker is more rare than Zhao Hui's double-headed reticulated abalone.
You know, these ten catties of wild large yellow croaker are already rare.
It only appears once in a few years.
Not to mention the 18 catties of wild large yellow croaker.
Three years ago, a 10.8 jin wild large yellow croaker appeared in the coastal area, and the final auction price was as high as 680,000.
At present, it is estimated that there is no two million, and it is impossible to take it down.
Yan Xiaoman was completely numb, one million abalone and two million large yellow croaker. If there are three million ingredients in the future, she probably won't be surprised
At this moment, she just wanted to taste how delicious the food made with these millions of ingredients.
I have to say that Lin Xian did not lie to her.
For a foodie, if you miss this time, you will really regret it for life.
Liao Jie's unique whole fish boneless, let people never get tired of every movement with silky beauty, and flowing water.
Hou Cheng stared at the wild large yellow croaker, swallowed his saliva, and said in amazement: "It is said that wild large yellow croaker, an inch of belly is an inch of gold. These 18 catties of wild large yellow croaker, the belly of the fish does not know how delicious it should be! "
Chapter 433: 433：
Even Lin Jianjun and Hou Cheng were surprised
Lin Xian could clearly see that a dignified color flashed in Liao Jie's eyes. One can imagine that Zhao Hui's choice of ingredients put a lot of pressure on him.
Yan Xiaoman looked dazed, she didn't understand these professional ingredients at all.
Lin Jianjun, who looked like Maitreya, said with a smile: "I didn't expect Zhao Huiran to find such top-quality ingredients. I will have a good taste tonight!"
Yan Xiaoman couldn't help asking: "Is it precious?"
Lin Jianjun narrowed his smile and said with a serious face: "It's very precious. According to the current market, it should start at 1 million, if you have money, you may not be able to buy it if you have money."
One million fish?
If you have money, you may not be able to buy it?
This is too exaggerated, right?
Yan Xiaoman was shocked, with incredible eyes.
Seeing her look, Lin Jianjun explained: “As we all know, the fresher the seafood, the more delicious it is, but abalone is different from fresh abalone and dried abalone. No matter the nutritional value or the degree of deliciousness, they are completely incomparable. You know, the dried abalone is dried. The craftsmanship is very demanding! Among the abalones in the world, the netted abalone of Fuso is the first."
"In addition to the extremely delicious hibiscus netted abalone itself, more importantly, they have a secret and unique sun-drying process. After sun-drying, over time, there will be a change in the inside of the fish, which will eventually form After the heart is cut, the inside is like a heart egg, the taste is soft, waxy and elastic, it is simply the best of the best!"
I have to say that Lin Jianjun's description is indeed very vivid.
Just listening to his description, Yan Xiaoman couldn't help but swallowed his saliva. He was extremely looking forward to this abalone with ancient sauce.
Hou Cheng looked in Zhao Hui's direction and sighed: "To be honest, I have been in the industry for so many years, and this is the first time I have eaten netted abalone. Thanks to you, Mr. Lin, the old man has a blessing tonight!"
When Yan Xiaoman was looking forward to it, he leaned into Lin Xian's ear and asked in a low voice, "How much did you spend on Lin Xian's meal?"
Just a dried abalone costs one million, how much does the whole meal cost?
Lin Xian smiled slightly and said indifferently: "Not much, only 20 million!"
20 million, that's it?
I can't help feeling that it's great to have money!
"So expensive?"
Yan Xiaoman's mood is very complicated at the moment, and I don't know how to describe it.
Lin Xian held her little hand and said, "As long as you are happy, it doesn't matter how much you spend."
Although she was not a material girl, she was not with Lin Xian for money.
However, the beloved, spending so much money for himself, I believe no woman can resist it.
Yan Xiaoman bit his lip, and a mist of water rose in his eyes.
If it wasn't for the inappropriate occasion, I'm afraid she had already plunged into Lin Xian's arms at this time and asked for it frantically.
The reaction of the people made Zhao Hui very satisfied.
You are reading story I Just Want to be a Shenhao Quietly at novel35.com
He uncovered the lid of a large pot, and an extremely rich aroma filled the hallIn the audience, many people couldn't help but whispered
"Wow, it smells so good!"
"What kind of soup is this? It tastes so special."
"It's a bit like fish soup, and a bit like chicken soup... it's fresh and fragrant"
Zhao Hui smiled confidently: "Everyone knows that the fish itself is tasteless and needs to be seasoned with the soup when it is soaked. This time I soaked the abalone soup. The main ingredients are European king sturgeon and dragon gate three. Yellow-bearded chicken."
This time without Lin Jianjun and the others introducing, Lin Xian understood how precious these two ingredients are.
When it comes to European emperor sturgeon, many people's first impression is the caviar called black gold.
European king sturgeon's caviar is the most expensive caviar in the world. It is so expensive that you have to use Gus to calculate the price.
Because caviar is so famous that it is ignored by many people, the European king sturgeon itself is also extremely delicious.
Zhao Hui only introduced the ingredients and specific cooking methods, he never mentioned.
After all, this involves the secrets of their Zhaopai recipes.
On the other side, Liao Jie and Gao Jianxiang have already prepared the side dishes, and are carrying a huge yellow croaker onto the cutting board!
Inserting a pair of special chopsticks into the mouth of the fish, Liao Jie said sternly: "Everyone, the dish I am going to make today is crystal soup with yellow croaker! The main dish is 18 kilograms of wild yellow croaker!"
"Boom!"
Upon hearing this, the audience was in an uproar.
The smile on Zhao Hui's face gradually faded, and he glanced at Liao Jie's direction with fear.
The 18 kilograms of wild large yellow croaker is more rare than Zhao Hui's double-headed reticulated abalone.
You know, these ten catties of wild large yellow croaker are already rare.
It only appears once in a few years.
Not to mention the 18 catties of wild large yellow croaker.
Three years ago, a 10.8 jin wild large yellow croaker appeared in the coastal area, and the final auction price was as high as 680,000.
At present, it is estimated that there is no two million, and it is impossible to take it down.
Yan Xiaoman was completely numb, one million abalone and two million large yellow croaker. If there are three million ingredients in the future, she probably won't be surprised
At this moment, she just wanted to taste how delicious the food made with these millions of ingredients.
I have to say that Lin Xian did not lie to her.
For a foodie, if you miss this time, you will really regret it for life.
Liao Jie's unique whole fish boneless, let people never get tired of every movement with silky beauty, and flowing water.
Hou Cheng stared at the wild large yellow croaker, swallowed his saliva, and said in amazement: "It is said that wild large yellow croaker, an inch of belly is an inch of gold. These 18 catties of wild large yellow croaker, the belly of the fish does not know how delicious it should be! "
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