Chapter 434: 434：

They are all experts, and they naturally know where the best parts of each ingredient are.

The essence of wild large yellow croaker is the belly of the fish.

The bigger the size, the more delicious the belly of the fish.

This is why, more than 10 catties of wild large yellow croaker are so expensive.

Chapter 25 Enjoy Food!

The layman looks at the excitement, the insider looks at the doorway.

During the two-hour cooking process, the crowd in the auditorium did not feel boring at all.

Instead, he stared at both sides of the game intensively, whispering to each other from time to time.

Yan Xiaoman looked at the ingredients eagerly, swallowing saliva from time to time.

No way, it's so fragrant!

Glancing at the timer, Lin Xian chuckled lightly: "My dear, bear with me, you can taste it soon!"

Yan Xiaoman said with a bitter face, and said coquettishly: "Mingming, I knew I would have something to eat before coming out. I'm so hungry now!"

They didn't eat much for lunch, plus they didn't eat dinner. At the moment, they smelled the smell of people, and the more they smelled it, the more hungry they got.

Time passed a little bit.

With more than half an hour left before the end of the first game, Zhao Hui's abalone with ancient sauce has been made, and the final serving is in progress at this moment.

At this time, five cheongsam ladies came to the judges' table with a bowl of soup.

Pre-dinner soup?

Looking at the bowl of soup in front of him, Lin Xian couldn't help but stunned.

24 Yan Xiaoman picked it up and drank, frowning and said: "Why doesn't it taste?"

Upon seeing this, Lin Jianjun explained: "Miss Yan, this is pure mouth soup. The main function is to remove the peculiar smell in the mouth and keep the taste buds in a sensitive state so that you can better taste the food."

After listening to his explanation, Lin Xian and Yan Xiaoman suddenly realized

Gain insight.

The two of them had never seen this kind of soup before. .

Hou Cheng on the side smiled and said, "Except for a few special occasions, the Jingkou Soup will hardly appear. The two don't know it's normal."

After drinking the clean mouth soup, a few people took another sip of pure water to rinse their mouths, and then waited for the waiter to bring the food

Soon, a waiter sister pushed a dining car to come.

A large abalone was placed on the dinner plate with thick and fragrant abalone sauce.

Just smell it, it makes people appetite

Lin Jianjun smiled and said, "Mr. Lin, please ask first."

Both Hou Cheng and Shi Zhengliang also looked at him, waiting for him to taste it first.

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"Then I'm welcome!"

Lin Xian smiled slightly, stood up, took a knife and fork to cut the abalone

Sure enough, as Lin Jianjun said, the abalone that has been sun-dried through a special process has completely turned into a heart-wrenching heart.

At the same time, in the cut cross section, the dense reticulation can be clearly seen.

This is also the origin of the name of the reticulated abalone.

Lin Xian cut a piece, first put it on Yan Xiaoman's dinner plate, then cut another piece for himself, and said with a smile: "Please, three!"

"Good!"

Lin Jianjun and the three were also looking forward to it, holding a knife and fork, and cutting off a piece of fish.

The size of the double-headed abalone is very large. After five people cut off one piece, there is still more than half of it.

Yan Xiaoman stared at the fish on the plate in a daze.

Upon seeing this, Lin Xian curiously said, "Why don't you eat it, dear?

Yan Xiaoman said with emotion: "I feel a little bit reluctant to think that this small piece is hundreds of thousands."

Hearing this, Lin Xian was a little bit dumbfounded, rubbed her head, and said, "Where is this, do you remember what I said? I will take you all over the world in the future!"

"Lin Xian, you are so kind!"

Yan Xiaoman said emotionally.

"Hey, open your mouth!"

As Lin Xian said, he put a fork in the abalone and stuffed it into her mouth.

As soon as Abalone entered her mouth, she was taken aback for a while, and then her eyes lit up.

"Huh"

Yan Xiaoman let out a soft cry, his face full of enjoyment.

Seeing this scene, Lin Xian also imported the abalone he had on the plate.

At the entrance, the sweetness of the abalone juice immediately exploded in the mouth, followed by the unique fish scent of European king sturgeon, and then the scent of Longmen three yellow chicken.

The taste is very good, and very layered!

The most important thing is the abalone. The heart is soft and refreshing, which is absolutely amazing.

At this moment, Lin Xian finally understood why Lin Jianjun said that fresh abalone and dried abalone are completely incomparable.

He now feels that the abalones he ate before are all scum.

It is worthy of top gourmet, the value of this million flowers!

Lin Jianjun and the three of them were judges, so they tasted more meticulously than they tasted. At this time, all of them closed their eyes and chewed slowly.

After Yan Xiaoman finished eating, he still added his lips and stared at the half of the abalone left on the plate.

Upon seeing this, Lin Xian smiled and said, "If you like it, eat more. Remember, you are the master. You can eat whatever you want!"

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