Chapter 438: 438：

Yan Xiaoman was the only one who was the most leisurely in the audience.

Because she has no distractions now, she is completely immersed in the pleasure of enjoying food, and she is extremely happy.

The four of Lin Xian followed the game with interest, and wanted to see what ingredients they would use in the last game.

Hou Cheng smiled and said: "The eight treasures of the mountains are bear paw, antler, elephant trunk, hump, orangutan lip, leopard fetus, lion breast, and monkey brain. Unfortunately, these ingredients are almost inedible now, I don't know how they will choose!"

The above eight kinds of ingredients can be eaten with hump and velvet antler, and the other six are protected animals.

Lin Jianjun smiled and asked, "Old Shi, what ingredients do you think they would choose?"

"Pigs, cows and sheep!" Shi Zhengliang replied.

Lin Jianjun said: "Come!"

As soon as he finished speaking, Zhao Hui opened the steamer and picked a large tendon from it.

Upon seeing this, Hou Cheng smiled and said: "The tendons on the hooves of the beasts, the crescent meat of the midstream fish in the palms of the birds, and the skirt material of the turtle. When Gu Bazhen can't use it, beef tendon is indeed a good choice."

"I just don't know, he would use that method" Lin Jianjun said with a look of expectation.

At this time, Shi Zhengliang was suddenly surprised: "Huh, tofu?"

Lin Xian and the others were taken aback for a moment, then turned to look, and saw that Liao Jie actually took out a piece of tofu, holding a special knife in his hand, and seemed to be preparing to carve tofu.

At the same time, Gao Jianxiang and Zhong Bo on the side were stirring a big pot of broth.

The bursts of strong aroma, as the two of them continued to stir, began to permeate Dazhong.

Seeing this scene, Lin Xian couldn't help but raised his eyebrows.

Boiling cabbage?

Therefore, the fragrance of the broth is very familiar at this moment.

Almost the same as when Lin Guodong made boiled cabbage, the aroma of Diaodang soup was exactly the same.

Carving tofu is generally carried out in water, because tofu is fragile, so it should be placed in water, and the buoyancy of water is used to support it, and it is also convenient to remove waste.

At this time, Liao Jie had already started to carve tofu.

Holding tofu in one hand, flying knives in the other.

Unfortunately, Lin Xian could not see the tofu in the water due to the angle problem.

On Zhao Hui's side, he had already begun to deal with steaming beef tendon.

You must know that raw tendons are very elastic, especially the huge raw tendon in Zhao Hui's hands. If you want to completely boil it, you have to cook it slowly for several days at least.

Obviously, he has processed this beef tendon in advance

I saw him holding a kitchen knife and using a hob to cut a long piece of beef tendon that was as thin as a cicada's wing.

After cutting all the tendons into long slices, he cut the long slices into strips of uniform length and width.

At the same time, he said: "In this competition, what I want to do is stir fried beef with crispy skin!"

Fried Niuhe?

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Lin Xian was taken aback for a moment, and then they immediately understood.

Zhao Hui actually used beef tendon instead of pho to make dry fried beef!

This tm...

The brain hole is huge!

Even Liao Jie, who was concentrating on carving tofu, couldn't help but stop slightly.

Uncle Zhong was wary: "It seems that Zhao Hui has thought of a piece with us, and the last dish, we want to be ingenious!"

"He used raw tendons instead of rivers, and we used tofu instead of monkey brains. It's interesting! It depends on who has the skill!" Liao Jie's eyes were full of warfare.

Both sides thought of going together, and both wanted to play tricks on the last dish.

Now that the ideas are the same, it is time to compete for real strength.

As time passed, the fragrance in the hall became more and more intense.

Lin Xian clearly saw that Zhang Zhicheng stood under the scoreboard and continued to swallow several mouthfuls.

This buddy is greedy tonight.

As the president of the Yangcheng Food Association, I don’t eat less food on weekdays.

But to be honest, he has never eaten this kind of food tonight in his life.

There were dozens of millions of ingredients at every turn, he couldn't even think of it before.

Long experience!

Although I can't taste it, at least I will have more information in the future.

With this scene tonight, he is estimated to be able to play for a lifetime.

At this time, Zhao Hui opened a bottle of Hennessy brandy and poured the wine on the raw river on the dinner plate.

After being ignited, the entire dinner plate suddenly lit up with a flame.

"Zizzi"

Accompanied by the sound of oil stains, bursts of burnt and wine aromas of roasted meat rose.

Zhao Hui smiled slightly and said, "Everyone, please **** crispy dry stir-fried raw river!"

Yan Xiaoman twitched his little nose a few times, and said in surprise: "Wow, it smells so good!"

"It's really fragrant!"

Lin Xian nodded and agreed.

Chapter 29 Mission Complete!

Stir-fried raw river with iron wok fire quickly, it has a unique fragrance

The fragrance of vegetables, the wine fragrance of Hennessy, and the burnt fragrance of beef tenderloin are mixed together, which makes people appetite.

Stir-fried Shenghe may seem simple, but it is actually a dish that tests the skill of the chef.

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