Don't use too much oil, otherwise it will be greasy.
Too little oil will make it look very dry.
The soy sauce should not be thick, otherwise it will be salty, too little and the taste will be too weak.
The color of each raw river must be uniform. After being clamped, the bottom of the plate must remain as clean as new without a trace of oil stains.
Only when these conditions are met, can it be called a real dry stir-frying.
And Zhao Hui not only did it, the key lies in this dish, playing tricks.
One can imagine how superb his cooking skills are.
Lin Xian smiled at Yan Xiaoman beside him and motioned her to move the chopsticks.
Upon seeing this, Yan Xiaoman responded with a sweet smile before he picked up his chopsticks.
Lin Xian also caught some plugs in the mouth.
Worthy of the word "crispy", the entrance is crispy, and the pho made of beef tendon is not only refreshing, but also more elastic than pho. The taste has improved several grades.
Served with the tenderness of beef tenderloin, it is extremely delicious.
Zhao Hui's oil control is very precise, neither greasy nor dry.
And the beef tendon has a characteristic, that is, the more you chew, the more fragrant it is.
Chew till the end, leaving a fragrant mouth full.
Yan Xiaoman let out a soft cry, and said vaguely: "It's so fragrant, it's a great time!"
Lin Xian smiled drowningly: "If you like it, eat more!"
Hou Cheng put down his chopsticks and sighed: "It's so crispy to stir-fry, it's really awesome!"
Lin Jianjun also praised: "If Master Liao Jie's crystal soup yellow croaker maximizes the umami flavor, then this crispy dry fried Niuhe is to maximize the flavor, amazing!"
This crispy dry fried Niuhe is really delicious, and the three of Hou Cheng ate a few more bites.
A plate of Niuhe was eaten up quickly.
Seeing this scene, Zhao Hui's face showed complacency.
Zhang Zhicheng reminded: Now, let the three judges rate!"
This time, all three of Hou Cheng gave unprecedented high scores.
In the end, a total of 296 points!
This score is very exaggerated and is currently the highest score.
On the other side, Liao Jie has also set the plate.
Compared with the previous two beautifully presented dishes, this dish is extremely mediocre, even ugly...
In the white plate, there is only a monkey brain carved with tofu, and nothing else.
But I have to say that Liao Jie's engraver is really awesome!