Chapter 158: 158： cheer up twelve

  Chapter 158 The Spirit of Twelve Points

  Su Wenzhe thinks that his sister is really amazing, she does everything in a set way, he didn't think of many aspects.

   Anyway, there is nothing wrong with listening to my sister.

   Liu Yinyin asked in a low voice, "Sister, what is hunger sales?"

   Liu Yinyin felt that her sister was too smart and powerful, and she didn't understand some things.

   But she will study hard.

   Even she was worried that she would waste her sister's time by asking too many questions.

Su Binglan explained patiently: "Let's put it this way, for example, something that you think is delicious, only a few of these things are sold every day, which means that only a few people can eat such things and taste the deliciousness of such things. , Others can only watch, only know that this thing is delicious, but it is difficult to buy, and they will want to buy such a thing even more in their hearts."

  Su Wenzhe understood at once: "Sister, isn't that what is rare is precious?"

  Su Binglan nodded and said, "That's the truth."

   "So you and sister-in-law don't have to do too much at first. After a few days, you can do more and sell more."

   Liu Yinyin also smiled softly and said, "Those people who didn't eat our biscuits in the first few days will come to buy them early, and the more people there are, the more delicious the food will be."

  Su Wenzhe imagined the scene and was a little excited, "There are so many people, others will come over when they see the liveliness here."

  Su Binglan smiled, she didn't need to explain, her eldest brother and sister-in-law already understood.

  The ancients did not have TV or newspapers, so their thoughts were relatively simple, and they preferred to join in the fun.

   Wherever it is lively, even if you don’t know anything, everyone is used to watching it.

  If there are many people buying food and queuing up, others will follow suit even if they have never tasted this kind of food.

   This is herd mentality.

  Su Binglan placed everything and said, "Brother, I have everything ready, come and knead the dough."

   "Okay." After Su Wenzhe washed his hands, he started kneading his face according to Su Binglan's instructions.

  Su Binglan looked at Su Wenzhe and instructed: "Brother, remember how much noodles, how much water and salt you put in."

   Actually, Su Binglan added some spiritual spring water to the water tank, so the biscuits made by this way will be more fragrant and delicious.

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   "Don't worry, sister, I remember everything you told me."

   This kind of thing, Su Wenzhe is always in the spirit of twelve points, how dare he be vague.

   Liu Yinyin also said seriously: "Sister, don't worry, I also remember."

  Su Binglan glanced at Liu Yinyin with admiration.

   I have to say that Su Wenzhe and Liu Yinyin are diligent, conscientious and eager to learn.

   Such a person will surely have a good life.

   "After kneading the dough, put the dough aside and make the puff pastry."

   "Okay." Su Wenzhe memorized as he did it step by step, keeping the practice and steps firmly in his mind.

   Actually, Su Wenzhe went to school when he was a child, and his master also praised him for being smart at that time.

   But the conditions at home were not good, so he voluntarily dropped out of school to help out in the field.

   So remember things quickly.

   "Put oil in a pot and heat it in a pot..."

   "After the oil is hot, pour in the flour and stir to make a puff pastry."

   After making the puff pastry, Su Binglan has to wait until Nian wakes up before doing the next step.

   But adding spiritual spring water to knead the noodles, the noodles will wake up faster.

  This time, Su Binglan will teach Su Wenzhe and Liu Yinyin how to make lamb chops.

"These are the ingredients I bought at the market. The things on the sheep are a bit more expensive. I remember that the third uncle raises a lot of sheep. You can discuss with the third uncle to buy their sheep, so that the third uncle's sheep can be By selling it, you can also save a lot of trouble, you don’t have to buy ingredients every day, you can make it right at home.”

Sometimes when I write a manuscript, for example, I want to type a word "like". When I enter it, I type the pinyin "xiang", and I accidentally type a word "thinking". I may not find it after checking it myself, little cuties. I will be very careful to help me point it out, and I will revise it immediately. I also thank the little cuties who carefully pointed out the typos for me. Thank you, so that when you read the book in the future, you can read it more comfortably.

  

  

   (end of this chapter)

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