Chapter 159: 159： Thanksgiving (two

  Chapter 159 Rewards of Gratitude (two chapters in one, 2000 words)

  Su Wenzhe listened carefully to Su Binglan's words, then thought of the sheep of the third uncle's family, and said happily: "In this way, the third uncle's sheep don't have to worry about not being sold, and you can raise more sheep."

   Remembering the arrival of the third uncle, Su Wenzhe opened the chat box, "Sister, you don't know, actually sheep are not easy to sell."

   "The year my uncle came back, he raised a lot of sheep, but he couldn't sell them later, so he had to deal with them cheaply, and they all lost money."

   "So the third uncle didn't raise so many sheep later."

  Su Binglan listened and said, "Sheep is actually a good thing. Third Uncle can raise more sheep in the future."

   The weather will be cold in the future, Su Binglan is going to save some money and open a hot pot restaurant.

  The demand for mutton is huge when you open a hot pot restaurant.

   In this way, the third uncle can raise more sheep.

  Su Wenzhe said solemnly: "If the third uncle can raise more sheep, the conditions of the third uncle's family can be improved, and the parents will be very happy."

   "Actually, the third uncle used to be very good at cooking, and the family conditions were also good. The third uncle and three aunts were also good to us, and they would give us a copy of the delicious food they made at home."

   "In the past, we went to the third uncle's house to borrow money, and the third uncle and three aunts would take it to us without saying a word."

   "The condition of the third uncle's family is relatively difficult now. If you can use the sheep of the third uncle's family and make money together, it will be really good."

   People in this era were treated like adults at the age of fifteen, and they matured early.

  The Su family are all people who repay their kindness. He remembers the kindness that the third uncle treated them in the past.

  Su Binglan patted Su Wenzhe on the shoulder and said, "Our Su family's life will get better, including the third uncle."

   "It's just that the third uncle is so good at cooking, why don't you cook anymore?"

  Su Wenzhe shook his head, "I don't know about this either. The third uncle didn't say anything when he came back, but he was also sad."

   "The third aunt has a good personality, so she took out all her savings and bought a few lambs, which can be raised and sold for money."

   "Fortunately, brother Wenlin has already married and has children, so the third uncle and aunt don't have to worry about it."

   "But Wenchi's younger brother is sixteen years old, and the third uncle and three aunts want to buy more things for him and tell him about marriage."

  Su Binglan asked, "Brother Wenchi, what is he doing at home?"

  Su Wenzhe said: "It's just farming, helping the third uncle and the third aunt look after the sheep."

   "In the early days, the third uncle would also teach Wenchi to cook, and he wanted Wenchi to have a craft, but after the third uncle came back, he would not teach Wenchi to cook again."

  Su Binglan thought for a while and said, "Uncle San should have experienced something outside. Uncle San doesn't teach Brother Wenchi to cook. He probably wants to protect Brother Wenchi. People must live well before they can do anything else."

  Su Wenzhe couldn't understand no matter how he thought about it, "Uncle San is so good, what can he experience?"

  Su Binglan already had a guess in her heart, she said, "Things outside are complicated."

   "You don't know a lot. You also said that Uncle San's cooking skills are good. Maybe some people are jealous of Uncle San, so it's not necessarily what he did."

  Su Wenzhe's face turned pale when he heard it, "Then, my sister means that someone harmed the third uncle, why didn't the third uncle say it when he came back?"

  Liu Yinyin said next to him: "Uncle San doesn't tell everyone, it's for everyone's well-being. My father said it before, great wisdom is like stupidity. It's best not to know many things. Knowing more may not be good."

  Su Binglan looked at Liu Yinyin and said with a smile, "Sister-in-law is right."

   When Su Binglan looked at her with admiration, Liu Yinyin was a little excited, and she felt that she was being valued by her sister-in-law.

  Su Binglan looked at the sheep bone next to her and said, "Brother, the sheep bone has been soaked, wash it and put it in the pot."

"it is good."

  Su Binglan pointed to one of the ingredients and said, "And this is lamb haggis, that is, sheep water."

  Su Wenzhe was surprised when he looked at this thing, "Sister, this... isn't this thing going to be thrown away?"

   He didn't even see that it was amniotic fluid, mainly because Su Binglan had already cleaned it up.

  Su Binglan said: "This thing is a good thing, it tastes as good as it is cleaned."

   Liu Yinyin said from the side: "My sister said that it is a good thing and it must be a good thing. I guess the reason why this mutton soup is called mutton soup is the mutton in it."

   "And when there was a famine, everyone even ate the bark and roots. What can't you eat?"

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   Hearing Liu Yinyin's words, Su Binglan looked surprised.

   She gave Liu Yinyin a thumbs up and said, "Sister-in-law, in time, you must be better than eldest brother."

   Liu Yinyin's personality seems to be soft, but in fact, she is soft on the outside and firm on the inside, and she is smart and flexible.

   A lot of things are easy to do.

   Liu Yinyin smiled embarrassedly and said, "Sister, I will work hard."

  Su Wenzhe suddenly felt a sense of crisis. He couldn't let his wife catch up. He must learn more and read more.

   "Sister, I will work hard too."

  Su Binglan saw that the two were so active, and was happy for them.

  Su Binglan continued to tell them how to make lamb chops.

  The next step is to simmer the bone broth, and then skim off the oil slick and impurities on the surface.

  Su Binglan looked at these and actually felt that it was okay to be a duck blood fan.

   But this era has no fans at all.

   If you want to be a duck blood fan, you also need fans.

   She has sweet potatoes in her space, but she can make her own fans.

   But right now, they are too busy, so let's take a step by step down-to-earth.

  After the bone soup is boiled, take out the bones, put in the washed haggis, and bring to a boil over medium heat.

   "Brother, you don't need to limit things too much to make mutton soup. You can add a little mutton, don't forget to add salt, and add onion and ginger."

   "And this is the prepared condiment. You can put the condiment in the store. If you want to add chili and chili, you can add more onions and coriander."

   Liu Yinyin sighed when she smelled the smell: "It tastes good."

  Su Binglan took a sip and boiled it with Lingquan water, which tasted even better.

   Everything here is pure natural, no watering or adding anything.

   The taste is purer and fresher.

   "Brother, sister-in-law, try it out."

  Su Wenzhe tasted it, his eyes lit up, "Don't say, this haggis is very fresh in soup. After drinking it, my whole body has a warm feeling."

  Liu Yinyin added: "There is also haggis, which is chewy."

  Su Binglan smiled and said: "The weather is cold, everyone can drink a bowl of mutton offal soup to warm up the whole body, plus eat a sesame seed cake, you can eat enough."

   After saying that, Su Binglan looked at Mian and said, "Mian has woken up and can move on to the next step."

  Su Wenzhe and Liu Yinyin didn't bother to eat, and hurried to do the next thing, the biscuits were not ready yet.

   "Roll out the waken dough into a big cake, the skin should be thin, and spread the puff pastry on it..."

  Su Wenzhe followed what Su Binglan said, spread the pastry on the rolled skin, rolled it into a roll, smeared oil on it, and cut it into small pieces.

   Then make small pieces into small patties and bake them in the pan.

  The aroma of the crispy biscuits came out just when the fire was burning.

   Even Su Binglan smelled the fragrance, and his appetite was aroused.

She hadn't had a snack like    for a long time, and she really missed it.

   The baking was almost done, so Su Binglan took them out of the pot one by one with a spatula.

   Liu Yinyin's eyes were glued to the biscuits, and she wished she could take a bite and taste it.

   Little cuties, starting from this chapter, two chapters will be merged into one chapter to update, before, a chapter of 1,000 words, now a chapter of 2,000 words.

  

  

   (end of this chapter)

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