Chapter 542: 542： pork sausage

   Chapter 542 Pork Dried Sausages

   These are just some of the situations that Su Binglan knows about. What is the specific situation in Bianzhou? Maybe after going there, Su Binglan can understand.

   Even so, Su Binglan has to go there for Luo Jin’s sake.

   Her eyes were firm.

  Su Binglan said, "Mother and father, you don't have to persuade me, I must go there, but you don't have to worry about me, I won't be in danger."

   "Really, there are many people around my brother, and I will arrange for someone to protect me."

  Su Binglan knew that if she went alone, her parents would definitely be worried.

   She didn't want her parents to worry either.

  The assassination a few days ago, they don't know either.

   Although she said so, but Su Binglan was not going to take the dark guard, she was going to take her apprentice Lin Zheng there.

  Those secret guards will stay by my brother's side to protect my brother.

   There must be enough people beside her brother to protect her, so she can rest assured.

  When Su Wenzhe and the others woke up and knew that Su Binglan was going to Bianzhou, they also persuaded Su Binglan, but it was useless.

  Su Binglan must go to Bianzhou.

   So everyone still supported Su Binglan, just thinking about helping her pack and prepare some things.

  Su Binglan didn't say that Luo Jinan was there, she didn't want her family to worry too much.

  Lan Ruozhu's heart tightened when she heard that her sister was going to Bianzhou.

   But he could guess that his sister went to Bianzhou because of Wei Jinan.

   Maybe it’s time to talk about the current Luo Jinan.

  Wei Jinan became today's Luo Jinan.

  Su Binglan is normal for her to worry about Luo Jinan.

  Lan Ruozhu knew that it was useless to persuade his sister when it came to Luo Jin'an.

   It used to be that way.

   So he can only support his sister.

   He plans to arrange for more people to protect his sister along the way.

  …

   After breakfast, Su Binglan started to pack up and prepare things.

   She kneaded the dough and found it.

   She's going to make those compressed cookies.

  This kind of biscuits are very foundational and can come in handy at critical times.

   Not only compressed biscuits, she also made some food suitable for preservation.

  Su Binglan started to make pork jerky after the noodles were made.

   In this era, everyone is very protective of cattle, and they cannot be easily killed. Su Binglan can’t make beef jerky, so he makes pork jerky.

   This pork jerky is also suitable for storage.

  Su Binglan also went to the embroidery workshop and asked the embroidery workshop to prepare a batch of down jackets, duvets, sweaters, hats and scarves.

   She is going to take these things to Bianzhou, these may all come in handy and be prepared.

  Su Binglan went to my uncle and aunt again.

   When Su Binglan passed by, Su Fengchen was not at home, and Miao Zhizhi was at home.

   "Lan Lan is here, it's cold outside, come in quickly."

  Su Binglan didn't see Su Fengchen and asked, "Auntie, where is my uncle?"

   "Your uncle went to your uncle Zhengde's house after breakfast. He's going to build a lo-mei workshop right away. Once it's built, you can make more lo-mei."

  Su Binglan nodded.

  Miao Zhizhi asked, "Lan Lan, are you looking for your uncle for something? I'll go to Brother Su's house to find him."

  According to the seniority, Miao Zhizhi followed Su Fengchen to call Su Zhengde Brother Hall.

  Su Binglan's name is Uncle Su Zhengde.

  Su Binglan said: "It's okay, I just want my uncle and aunt to make some dry sausages, so I will buy some from my uncle and aunt."

  Although Su Fengchen and Miao Zhizhi both have shares for Su Binglan, Su Binglan also buys everything they use on weekdays.

   This also makes it easier for her uncle and aunt to settle accounts.

   In fact, after thinking about it, Su Binglan still thinks that dry sausage is easy to store, and it is delicious, and it can be eaten with steamed buns.

   She plans to go to Bianzhou with dry intestines.

   "Dry intestines?"

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   They are only making lo mei recently, but they still don’t know what dry sausage is.

  Miao Zhizhi's face was full of doubts, "Lan Lan, what is dry intestine?"

  Miaozhizhi feels that dry intestines must also be delicious.

   So at this time, she looked at Su Binglan with expectant eyes, as if she was eager to know what dry intestines are.

  Miao Zhizhi was thinking about eating at this time.

  I haven’t thought of making dried sausages and selling them like lo-mei.

   She just thinks it must be delicious, and it can be eaten when it is made.

  The delicacies researched by Lan Lan must be delicious, there is no doubt about this.

   "It's also something to eat."

   "Well, I'll teach you how to do it with your grandparents first, and when the uncle comes back, you can tell him how to do it."

  Miaozhizhi nodded, "Okay."

   She was eager to do it.

  The store at the door is here, even if it is not a market time, people will come to buy luwei.

  Miao Zhizhi hired someone from the village who could count to see the shop.

  Miao Zhizhi followed what Su Binglan said, the price was written next to everything, and he did not bargain directly.

  If anyone comes to buy it, just calculate it according to the price, so that it is easy for people who visit the store.

  Miao Zhizhi and Su Fengchen are also relaxed.

   Now there are people at home who are helping to make lo mei and braised chicken and roast duck.

   All were hired by Su Fengchen.

   also pays wages every month, and there are bonuses for more numbers, and everyone works hard.

   These people are busy in the two rooms on the west side.

  Su Binglan and Miao Zhizhi went to the main house.

   Mr. Su and Mrs. Su also set fire to the main house to make braised chicken.

   Seeing Su Binglan coming, Mrs. Su and Mr. Su were very happy.

  Su Binglan smiled sweetly: "Grandpa and Grandma."

   "Oh, Lan Lan is here."

   Mrs. Su didn't even care about burning the fire, she got up and took Su Binglan's hand and said, "Our Lanlan is beautiful again."

  The granddaughter is so good, and the old lady is also proud.

  Su Binglan smiled and talked to the old lady Su, and then she got down to business.

   Mr. Su and Mrs. Su also supported Su Binglan.

   Of course they also want to eat what Su Binglan said about dry sausage, it must be delicious.

   Then Su Binglan started to prepare dry intestines.

  Because my uncle and aunt make lo mei, there is also a lot of pork at home.

  Su Binglan is made directly from pork, and the seasonings are also complete at home.

   She started teaching everyone how to make dry sausages.

   She prepared the seasoning first, then went to another house to pick out the pork, brought it back, put it on the cutting board, and cut the pork into small pieces with a knife.

   Mr. Su, Mrs. Su and Miao Zhizhi were watching carefully.

   Now everyone has cooked braised chicken and roasted duck a lot, and you can remember what to eat when you see it.

   Unlike when they first made braised chicken, they didn’t know anything, not even condiments.

   Now I understand more.

   After the pork is chopped, put the prepared seasoning in and start stirring.

   After stirring evenly, pour in the homemade teriyaki soy sauce.

  Yes, this braised soy sauce was prepared by Su Binglan and used by himself.

   are secret recipes that are not rumored, they are different from those bought in the market.

  Although there are many people who come to ask what condiments they use to eat, and want to buy them, the Su family does not plan to take out for the time being.

   The key to many delicacies is seasoning. If you master the secret recipe of seasoning in your own hands, you will master the key.

   The key to many delicacies is seasoning. If you master the secret recipe of seasoning in your own hands, you will master the key.

   In this way, you don't have to worry about others stealing the practice.

  Because even if you learn how to make it, but you can't master the seasoning, the taste will be different.

   In fact, no one knows how the food of the Su family is made.

   (end of this chapter)

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