Chapter 543: 543： homemade instant noodles

   Chapter 543 Homemade Instant Noodles

   After seasoning the diced pork, Su Binglan took out the clean sheep casings prepared in advance and started the enema.

   When Su Fengchen came back, Su Binglan, grandparents and Miao Zhizhi were enema.

  Su Fengchen was stunned when he saw what everyone was doing.

   "Lan Lan, what is this?"

  Su Fengchen saw that Su Binglan was making something with his parents and his daughter-in-law, and he knew that Lanlan probably made something delicious.

   It's just that Su Fengchen didn't understand what this thing was.

  Miao Zhizhi explained with a smile: "This is the dried pork sausage that Lan Lan said, and Lan Lan will use it, just to teach us how to make it."

   "But you were away from home just now. Lan Lan will teach us first, and then we will teach you how to do it."

  Su Binglan said while busy, "Uncle, I've been busy making pork sausages for a while. After you're done, you can sell them directly."

   "This is much more convenient than making lo-mei."

   The lo-mei made by Su Fengchen and Miao Zhizhi, if it is not packaged, the storage time is not long, so it must be fresh.

   But dried pork sausage can be stored for a long time after it is made.

   And it is very cold in winter, the yard is equivalent to a natural refrigerator. Putting things in the jar in the yard will sometimes freeze and store for a long time.

   Su Fengchen's eyes lit up, "Is it pork sausage? It must be delicious."

   "This taste is different from lo mei. After it is made, it can be eaten hot or cold, and it is also very good to eat with steamed buns."

   It was just noon. Su Binglan said that this pork sausage made Su Fengchen feel hungry.

   "Lan Lan always teaches us how to cook food. You can make a lot of money if you use these things, Lan Lan."

  Su Fengchen felt a little sorry.

  Su Binglan doesn't care about these things. She can cook too much food. She teaches her family members and makes them rich. She doesn't think there is any problem.

   "Uncle is too polite, we are all family, and you all gave me shares."

  Su Binglan didn't want shares, but Su Fengchen insisted.

   Actually, Su Fengchen felt at ease in his heart, or he was not at ease.

   Actually, Su Fengchen and Mrs. Su and Mrs. Su discussed how to let Su Binglan take more shares.

   But Su Binglan insisted that he only had three shares at most.

  Because Su Binglan felt that he just taught his uncle how to do it, and it was the uncle who was really busy.

   So three strands are enough.

   Besides, grandparents live with uncles and aunts, uncles and aunts live well, so can grandparents, they will be much better mentally.

   So you don't have to worry about uncle.

  Uncle and aunt are not like the uncle and aunt and her parents and third uncles. They don’t live together, and there are many things that grandparents can’t see, so they won’t let them worry about it.

   But grandparents can see uncles and aunts every day, and grandparents will see what happens to them.

   said that the old man should not worry about it, how can he not worry when he sees it.

   As long as the children are well, the elderly don't have to worry.

  Su Binglan thinks like this, the uncle and aunt are doing well, the business is booming, and they cook a lot of delicious food. Grandparents are also happy to see them.

   And she is going to Bianzhou to find Luo Jinan, and she doesn't know when she will come back.

   Arranged a lot of things, and she was relieved.

   Grandpa and grandma are getting old, so they can't be bothered anymore.

   So about going to Bianzhou, Su Binglan didn't let her parents tell her grandparents.

   When my grandparents asked about it, they said they went to Fucheng to do business.

  Su Fengchen also followed to help.

   Let's help together, it's faster.

   After the afternoon, so many dried pork sausages are ready.

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   Then they dry the pork sausages on a clothesline in the yard to dry.

  Su Binglan said: "When it's dry, just put it in the pot and steam it, then you can eat it."

   "Store it well on weekdays, this thing can be stored for a long time in winter."

   When he was just drying his intestines, Miao Zhizhi also explained the method to Su Fengchen by the way. The key is how to season the condiments, how much meat and how much condiments are used, all in proportion.

   This way, the taste will be just right, and it will be delicious for everyone to eat.

   Every word Su Binglan said, Miao Zhizhi remembered clearly.

   This will be repeated for Su Fengchen, and it is all correct.

  Su Fengchen also remembered it in his mind after hearing it, "In this way, you can make a lot of dry sausages at one time, and then take them out and sell them in the store at the door, so you don't have to do them often."

  Su Binglan said: "Yes, that's right, so it takes a little effort to make dried pork sausages, but it saves a lot of trouble when done. You don't have to do it like lo mei, you need to keep it fresh and make it often."

  Su Fengchen said excitedly: "This is good. If this is delicious, you can make more. If everyone likes it, you can sell more."

   "After the Luweifang is ready, you can also make more pork sausages. I believe businessmen from other places will also like it, mainly because this thing can be stored for a long time."

   "They can bring a lot of them back all the way, and they won't be bad when they go back."

  Thinking of this, Su Fengchen's eyes brightened.

   Mr. Su and Mrs. Su naturally also thought of this aspect.

  The old lady Su said with a smile: "This thing is a good thing."

  Miao Zhizhi also smiled and said, "What Lan Lan makes must be delicious."

  Su Fengchen said: "Indeed, they are all delicious, I just don't know what it tastes like."

   Mr. Su also laughed, "Don't talk about you, I also want to taste it."

   Mr. Su and Mrs. Su have eaten a lot of good things in the past few months, and they are in good spirits.

   In addition, Su Binglan gave them spiritual spring water from time to time, and now the bodies of Mr. Su and Mrs. Su are also very tough.

   Let them idle on weekdays, but they can't be idle.

   They always want to help with something.

   In fact, they are still at ease when they are so busy.

   Such a day goes by so fast.

  If they are idle, they always feel that something is wrong.

   The main reason is that now the children are all well, and they feel good mentally.

   I can laugh every day.

   Time is limited, Su Binglan plans to bring only these pork sausages.

   She kept a part for her uncle and them to eat, and then took a part and put it in the space.

  It dries quickly in the space and keeps it fresh.

   It can be made at night and stored in the space.

   The noodles opened at noon, and Su Binglan made compressed biscuits and some snacks that were easy to store in the afternoon.

   She is also going to make some instant noodles.

   In the afternoon she was busy making instant noodles.

   Shen Qiuhua and Su Fengchen are all helping at home.

  Su Wenzhe, Liu Yinyin and Su Wenwu are also helping at home.

  The more people there are, the more things will be done.

  Su Wenxiu was busy teaching students about medicinal materials, so he couldn't help Su Binglan.

  Su Binglan told her that it was important to teach students, and they could be busy with it.

  Su Binglan looked at everyone's busy figures and said, "We eat instant noodles at home at night. This kind of noodles tastes different from the noodles we eat on weekdays."

   (end of this chapter)

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